Unique ID issued by UMIN | UMIN000037583 |
---|---|
Receipt number | R000042763 |
Scientific Title | Effects of lower protein intake at breakfast on muscle hypertrophy |
Date of disclosure of the study information | 2019/08/05 |
Last modified on | 2019/08/01 17:00:51 |
Effects of protein deficiency at breakfast on increase in muscle mass
Breakfast intervention
Effects of lower protein intake at breakfast on muscle hypertrophy
Breakfast intervention
Japan |
Sarcopenia
Not applicable | Adult |
Others
NO
We aimed to examine whether lower protein intake at breakfast affects muscle hypertrophy induced by resistance training
Efficacy
To examine the efficacy of having enough protein at breakfast for muscle hypertrophy, we use Dual-energy X-ray Absorptiometry to compare percent change in fat free mass from baseline to week 12 between groups.
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Dose comparison
2
Educational,Counseling,Training
Food |
Subjects have the provided meal and protein supplement at breakfast and perform resistance training 3 times/week.
Subjects have the provided meal at breakfast and protein supplement at dinner and perform resistance training 3 times/week.
18 | years-old | <= |
30 | years-old | >= |
Male
Healthy individuals belong to Ritsumeikan University
Individuals who habitually skip breakfast, have serious disease, allergy to milk, egg, wheat, soy bean, pork, chicken, and gelatin.
32
1st name | Satoshi |
Middle name | |
Last name | Fujita |
Ritsumeikan University
Faculty of Sport and Health Science
525-8577
1-1-1 Nojihigashi, Kusatsu, Shiga
077-561-5229
safujita@fc.ritsumei.ac.jp
1st name | Satoshi |
Middle name | |
Last name | Fujita |
Ritsumeikan University
Faculty of Sport and Health Science
525-8577
1-1-1 Nojihigashi, Kusatsu, Shiga
077-561-5229
safujita@fc.ritsumei.ac.jp
Ritsumeikan University
Japan Society for the Promotion of Science
Other
Ethics Committee for Human Experiments at Ritsumeikan University
1-1-1 Nojihigashi, Kusatsu, Shiga
077-561-3412
b-rinri@st.ritsumei.ac.jp
NO
2019 | Year | 08 | Month | 05 | Day |
Unpublished
33
Percent changes in trunk and total fat free mass of Control 1 were greater than that of Control 2.
2019 | Year | 07 | Month | 27 | Day |
Completed
2018 | Year | 05 | Month | 14 | Day |
2018 | Year | 05 | Month | 21 | Day |
2018 | Year | 08 | Month | 09 | Day |
2018 | Year | 12 | Month | 22 | Day |
2019 | Year | 08 | Month | 02 | Day |
2019 | Year | 08 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042763