| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000037583 |
| Receipt No. | R000042763 |
| Scientific Title | Effects of lower protein intake at breakfast on muscle hypertrophy |
| Date of disclosure of the study information | 2019/08/05 |
| Last modified on | 2019/08/01 (Ver. 1) |
| Basic information | ||
| Public title | Effects of protein deficiency at breakfast on increase in muscle mass | |
| Acronym | Breakfast intervention | |
| Scientific Title | Effects of lower protein intake at breakfast on muscle hypertrophy | |
| Scientific Title:Acronym | Breakfast intervention | |
| Region |
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| Condition | |||
| Condition | Sarcopenia | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | We aimed to examine whether lower protein intake at breakfast affects muscle hypertrophy induced by resistance training |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | To examine the efficacy of having enough protein at breakfast for muscle hypertrophy, we use Dual-energy X-ray Absorptiometry to compare percent change in fat free mass from baseline to week 12 between groups. |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Dose comparison |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Educational,Counseling,Training | |
| Type of intervention |
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| Interventions/Control_1 | Subjects have the provided meal and protein supplement at breakfast and perform resistance training 3 times/week. | |
| Interventions/Control_2 | Subjects have the provided meal at breakfast and protein supplement at dinner and perform resistance training 3 times/week. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | Healthy individuals belong to Ritsumeikan University | |||
| Key exclusion criteria | Individuals who habitually skip breakfast, have serious disease, allergy to milk, egg, wheat, soy bean, pork, chicken, and gelatin. | |||
| Target sample size | 32 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Ritsumeikan University | ||||||
| Division name | Faculty of Sport and Health Science | ||||||
| Zip code | 525-8577 | ||||||
| Address | 1-1-1 Nojihigashi, Kusatsu, Shiga | ||||||
| TEL | 077-561-5229 | ||||||
| safujita@fc.ritsumei.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Ritsumeikan University | ||||||
| Division name | Faculty of Sport and Health Science | ||||||
| Zip code | 525-8577 | ||||||
| Address | 1-1-1 Nojihigashi, Kusatsu, Shiga | ||||||
| TEL | 077-561-5229 | ||||||
| Homepage URL | |||||||
| safujita@fc.ritsumei.ac.jp | |||||||
| Sponsor | |
| Institute | Ritsumeikan University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Japan Society for the Promotion of Science |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethics Committee for Human Experiments at Ritsumeikan University |
| Address | 1-1-1 Nojihigashi, Kusatsu, Shiga |
| Tel | 077-561-3412 |
| b-rinri@st.ritsumei.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |||||||
| URL related to results and publications | |||||||
| Number of participants that the trial has enrolled | 33 | ||||||
| Results | Percent changes in trunk and total fat free mass of Control 1 were greater than that of Control 2. |
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| Results date posted |
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| Results Delayed | |||||||
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| Date of the first journal publication of results | |||||||
| Baseline Characteristics | |||||||
| Participant flow | |||||||
| Adverse events | |||||||
| Outcome measures | |||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042763 |