Unique ID issued by UMIN | UMIN000037444 |
---|---|
Receipt number | R000042680 |
Scientific Title | A study for an effect of the food containing plant-derived ingredient on blood glucose level (SME-2019-01-FOSHUS) |
Date of disclosure of the study information | 2019/07/23 |
Last modified on | 2020/11/05 10:21:37 |
A study for an effect of the food containing plant-derived ingredient on blood glucose level (SME-2019-01-FOSHUS)
A study for an effect of the food containing plant-derived ingredient on blood glucose level
A study for an effect of the food containing plant-derived ingredient on blood glucose level (SME-2019-01-FOSHUS)
A study for an effect of the food containing plant-derived ingredient on blood glucose level
Japan |
Not applicable
Not applicable | Adult |
Others
NO
To evaluate an effect of the food containing plant-derived ingredient on blood glucose level
Safety,Efficacy
Efficacy : Blood glucose level after carbohydrate tolerance test
Safety : Expression rate of side effects
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Functional food, 12 weeks
Food without functional food, 12 weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1)Healthy male and female whose age are 20 <= years old <65.
(2)Subjects who are able to submit the written informed consents.
(3)Subjects who can visit the specified institution on the scheduled day of visit.
(1)Subjects who are with treatment.
(2)Subjects whose systolic pressure <90 mmHg.
(3)Females in pregnancy,lactation and scheduled pregnancy period.
(4)Subjects who donated over 200 mL blood components or whole blood within 4 weeks.
(5)Male subjects who donated over 400 mL whole blood within 12 weeks.
(6)Female who donated over 400 mL whole blood within 16 weeks.
(7)Male subjects whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added.
(8)Female subjects whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added.
(9)Subjects who are participating in other clinical studies,or who finished clinical study within 4 weeks.
(10)Subjects who are;
(a)With present heart disorder,liver disorder,or kidney disorder.
(b)With history of cardiac disorder.
(c)With diabetes mellitus.
(d)With allergy to drugs or foods.
(e)With glaucoma.
(f)With hyponatremia.
(11)Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses) affecting the test results.
(12)Subjects who drink alcohol or smoke a lot.
(13)Subjects who have an extremely irregular diet habit or alternative work schedule or work on midnight shift.
(14)Subjects who experienced unpleasant feeling during drawing blood.
(15)Subjects who are deemed to be unsuitable by the investigator.
120
1st name | Hidenori |
Middle name | |
Last name | Obata |
Suntory MONOZUKURI Expert Limited
R&D Support Department, HE Center
135-8631
2-3-3 Daiba, Minato-ku, Tokyo 135-8631 Japan
03-5579-1277
Hidenori_Obata@suntory.co.jp
1st name | Hiroyuki |
Middle name | |
Last name | Hoshiko |
Suntory MONOZUKURI Expert Limited
R&D Support Department, HE Center
619-0284
8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto, Japan
0774-66-1110
Hiroyuki_Hoshiko@suntory.co.jp
Suntory MONOZUKURI Expert Limited
Suntory Beverage & Food Limited
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
Sanwauchikannda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2019 | Year | 07 | Month | 23 | Day |
Unpublished
Completed
2019 | Year | 07 | Month | 23 | Day |
2019 | Year | 07 | Month | 19 | Day |
2019 | Year | 07 | Month | 24 | Day |
2019 | Year | 12 | Month | 15 | Day |
2019 | Year | 07 | Month | 22 | Day |
2020 | Year | 11 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042680