| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000037370 |
| Receipt No. | R000042607 |
| Scientific Title | A study to evaluate effects of daily test food containing plant extracts on blood biochemical parameters in a healthy adult subjects |
| Date of disclosure of the study information | 2019/07/16 |
| Last modified on | 2020/08/17 (Ver. 2) |
| Basic information | ||
| Public title | A study to evaluate effects of daily test food on blood parameters in a healthy adult subjects | |
| Acronym | A study to evaluate effects of daily test food on blood parameters in a healthy adult subjects | |
| Scientific Title | A study to evaluate effects of daily test food containing plant extracts on blood biochemical parameters in a healthy adult subjects | |
| Scientific Title:Acronym | A study to evaluate effects of daily test food containing plant extracts on blood biochemical parameters in a healthy adult subjects | |
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| Condition | ||
| Condition | N/A | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study examine the effect of 12-weeks ingestion of a food containing plant extracts on blood biochemical parameters in a healthy adult males and females |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | At 0, 4, 8, 12 weeks in the intervention
(1) C-reactive protein (CRP) (2) Tumor necrosis factor-alpha (TNF-alpha) (3) Interleukin-6 (IL-6) (4) Soluble vascular cell adhesion molecule-1 (sVCAM-1) |
| Key secondary outcomes | At 0, 4, 8, 12 weeks in the intervention
(1) Complement C3 (C3) (2) Complement C4 (C4) (3) Fibrinogen (FIB) (4) Glucose (GLC) (5) Hemoglobin A1c (HbA1c) (6) Insulin (IRI) (7) Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) (8) Glucagon (9) Total cholesterol (T-Cho) (10) Low-density lipoprotein cholesterol (LDL-Cho) (11) High-density lipoprotein cholesterol (HDL-Cho) (12) High-density lipoprotein cholesterol /low-density lipoprotein cholesterol ratio (HDL/LDL ratio) (13) Non-high-density lipoprotein cholesterol (non-HDL Cho) (14) Adiponectin (15) Leptin (16) Amyloid-beta peptide 1-40 (A-beta40) (17) Amyloid-beta peptide 1-42 (A-beta42) (18) Mild cognitive impairment (MCI) screening (apolipoprotein A1 (ApoA1), inactive form of C3, transthyretin) (19) Addenbrooke's Cognitive Examination III(ACE-III) (20) Profile of mood states-2nd edition (POMS-2) short versions (21) MOS 36-Item short form version 2 (SF-36v2; acute) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Oral injection of the test product with a plant extract (2 tablets per day; 12 weeks) | |
| Interventions/Control_2 | Oral injection of the test product without a plant extract (2 tablets per day; 12 weeks) | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Males and females aged 50 to 69 years when informed consent
(2) Subjects whose BMI values are between normal-high and obesity class 1 (>=23 and <30) (3) Subjects whose blood glucose levels <126 mg/dL (4) Subjects whose blood high-density cholesterol (HDL-Cho) levels >=35 mg/dL (5) Subjects who participate in this study with a written informed consent |
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| Key exclusion criteria | (1) Subjects who are positive for hepatitis C virus antibody or hepatitis B surface antigen
(2) Subjects using medications or health foods that could possibly influence the results of this study (3) Subjects with a history of heart disease, liver disease, kidney disease, or gastrointestinal disease (4) Subjectswith a history of circulatory disease (5) Subjects with excessive alcohol intake. (6) Subjects who are excessive smoker. (7) Subjects who have extremely irregular dietary habits (8) Subjects who allergies to medications or foods (especially soybean and gelatin) (9) Subjects who are participating in another trial, have participated in the past 4 weeks, or plan to participate in another trial during the scheduled study period (10) Subjects who have made a blood donation within one month prior to this study (11) Males who have made a blood donation of 400 mL within three months prior to this study (12) Females who have made a blood donation of 400 mL within four months prior to this study (13) Males who have made a blood donation over an amount (1200 mL minus the estimated volume of blood collected during the study) within one year prior to this study (14) Females who have made a blood donation over an amount (800 mL minus the estimated volume of blood collected during the study) within one year prior to this study (15) Persons judged to be unsuitable for the study for other reasons by the investigators. |
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| Target sample size | 90 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | House Wellness Foods Corporation | ||||||
| Division name | Research and Development Institute | ||||||
| Zip code | 664-0011 | ||||||
| Address | Imoji 3-20, Itami, Hyogo, Japan | ||||||
| TEL | 072-778-1127 | ||||||
| Yamamoto_Yoshihiro@house-wf.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | House Wellness Foods Corporation | ||||||
| Division name | Research and Development Institute | ||||||
| Zip code | 664-0011 | ||||||
| Address | Imoji 3-20, Itami, Hyogo, Japan | ||||||
| TEL | 072-778-1127 | ||||||
| Homepage URL | |||||||
| Uchio_Ryusei@house-wf.co.jp | |||||||
| Sponsor | |
| Institute | Research & Development Institute, House Wellness Foods Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | House Wellness Foods Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Institutional Review Board of Chiyoda Paramedical Care Clinic |
| Address | 2F Sanwauchikannda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan |
| Tel | 03-5297-5548 |
| IRB@cpcc.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
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| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042607 |