| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000037350 |
| Receipt No. | R000042586 |
| Scientific Title | Effect of Vanilla ice cream containing oligosaccharides on postprandial blood glucose |
| Date of disclosure of the study information | 2019/12/31 |
| Last modified on | 2020/01/15 (Ver. 4) |
| Basic information | ||
| Public title | Effect of Vanilla ice cream containing oligosaccharides on postprandial blood glucose | |
| Acronym | Effect of Vanilla ice cream containing oligosaccharides on postprandial blood glucose | |
| Scientific Title | Effect of Vanilla ice cream containing oligosaccharides on postprandial blood glucose | |
| Scientific Title:Acronym | Effect of Vanilla ice cream containing oligosaccharides on postprandial blood glucose | |
| Region |
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| Condition | ||
| Condition | Healthy adult males | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To examine the on blood glucose parameters of healthy adult men |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Blood glucose levels (change of blood glucose and delta postprandial blood glucose, incremental AUC, Cmax and delta Cmax, Tmax) |
| Key secondary outcomes | Blood glucose levels (total AUC)
Serum insulin levels (change of insulin secretion and delta values, incremental AUC, total AUC) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Vanilla ice cream containing fructooligosaccharide | |
| Interventions/Control_2 | Vanilla ice cream non-containing fructooligosaccharide | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | 1) Subjects whose written informed consent has been obtained
2) Subjects who are males aged more than 20 years old 3) Subjects who are employee at Meiji Co., Ltd, Meiji Holdings Co., Ltd. or Meiji Food Materia Co., Ltd. |
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| Key exclusion criteria | 1) Subjects who are under treatment for chronic medical diseases or have a history of serious diseases
2) Subjects Who have food allergy 3) Subjects who are aware of lactose intolerance 4) Subjects who suffer abdominal symptom when take of cold food 5) Subjects who are heavy drinkers with an average daily of over 60 g in terms of pure alcohole 6) Subjects whose fasting blood glucose levels are less than 70 mg/dL or more than 110 mg/dL 7) Subjects who have experienced abdominal symptoms when take of fructooligosaccharide 8) Subjects who are current smoker 9) Subjects who had participated in other clinical trials within 1 month 10) Subjects who can not insert Peripheral Intra Venous Catheterization 11) Subjects who are judged unsuitable for this study by rrincipal investigator or doctor |
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| Target sample size | 14 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Meiji Co., Ltd | ||||||
| Division name | Gropu 2 Health Science Researc Department Food Microbiology and Function Research Laboratories | ||||||
| Zip code | 192-0919 | ||||||
| Address | 1-29-1, nanakuni, hatiouji City, Tokyo | ||||||
| TEL | 042-632-5850 | ||||||
| midori.natsume@meiji.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Meiji Co., Ltd | ||||||
| Division name | Gropu 2 Health Science Researc Department Food Microbiology and Function Research Laboratories | ||||||
| Zip code | 192-0919 | ||||||
| Address | 1-29-1, nanakuni, hatiouji City, Tokyo | ||||||
| TEL | 042-632-5850 | ||||||
| Homepage URL | |||||||
| midori.natsume@meiji.com | |||||||
| Sponsor | |
| Institute | Meiji Co., Ltd |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Meiji Co., Ltd |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Meiji Institutional Review Board |
| Address | 1-29-1, Nanakuni, Hatiouji City, Tokyo |
| Tel | 042-632-5900 |
| MEIJI.IRB@meiji.com | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 14 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042586 |