Unique ID issued by UMIN | UMIN000037349 |
---|---|
Receipt number | R000042576 |
Scientific Title | An evaluation study of free fatty acid by intake of test food |
Date of disclosure of the study information | 2019/07/31 |
Last modified on | 2019/10/01 09:16:34 |
An evaluation study of free fatty acid by intake of test food
An evaluation study of free fatty acid by intake of test food
An evaluation study of free fatty acid by intake of test food
An evaluation study of free fatty acid by intake of test food
Japan |
Healthy subjects
Adult |
Others
NO
The purpose of this study is to examine the influence of the intake of the test food on free fatty acid concentration in blood in men aged 20 to 40 years old and BMI >=18.5 kg/m2 and <25 kg/m2.
Safety,Efficacy
Free fatty acid
Adverse event
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Take test food on the day of the test
Wash out
Take placebo food on the day of the test
Take placebo food on the day of the test
Wash out
Take test food on the day of the test
20 | years-old | <= |
40 | years-old | > |
Male
1)Japanese male aged 20 to 40 years of age at the time of the informed consent.
2)Subject with BMI>=18.5 kg/m2 and <25 kg/m2.
3)Subject who has understood the purpose of the study,and agreed to participate it by signing the written informed consent.
1)Subject who drinks a lot of alcohol.
2)Subject who has a smoking habit.
3)Subject who is taking medication or under medical treatment because of some serious illness.
4)Subject who is under exercise therapy or dietetic therapy.
5)Subject who has an allergy for test food.
6)Subject who has or had a history of either medicine or alcohol dependence syndrome.
7)Subject who has or had a history of mental illness (depression) or sleep disturbance.
8)Subject who is on a night-shift or is a shift worker.
9)Subject whose lifestyle is extremely irregular.
10)Subject who has an unbalanced diet.
11)Subject who is current disease or history of diabetes, liver disease (hepatitis), kidney disease, serious disease such as heart disease, thyroid disease, adrenal disease, other metabolic diseases.
12)Subject who uses health foods and supplements that affect lipid metabolism.
13)Subject who takes medications continuously and can not stop taking them during the study period.
14)Subject who has participated in other clinical studies within the past 3 months from the day of the consent acquisition or who is planning to participate in other clinical studies during the current study.
15)Subject who has blood drawn 200mL within the past 1 months or 400mL within the past 3 months from the day of the consent acquisition.
16)Subject who can't keep the daily records.
17)In addition, subject who judged a study responsibility physician to be inadequate as an object of this study.
10
1st name | Daisuke |
Middle name | |
Last name | Ochitani |
HUMA R&D CORP
Clinical Development Division
108-0014
Round Cross Tamachi 10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
03-3431-1260
ochitani@huma-rd.co.jp
1st name | Daisuke |
Middle name | |
Last name | Ochitani |
HUMA R&D CORP
Clinical Development Division
108-0014
Round Cross Tamachi 10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
03-3431-1260
ochitani@huma-rd.co.jp
HUMA R&D CORP
Asahi Quality and Innovations Co., Ltd.
Profit organization
Ethics Committees of Nihonbashi Egawa Clinic
2F Kotobuki Build. 1-1-3 Yaesu Chuo-ku, Tokyo 103-0028 Japan
03-5204-0311
jim@medipharma.co.jp
NO
2019 | Year | 07 | Month | 31 | Day |
Unpublished
10
Completed
2019 | Year | 06 | Month | 14 | Day |
2019 | Year | 06 | Month | 17 | Day |
2019 | Year | 07 | Month | 10 | Day |
2019 | Year | 08 | Month | 06 | Day |
2019 | Year | 08 | Month | 08 | Day |
2019 | Year | 08 | Month | 30 | Day |
2019 | Year | 09 | Month | 30 | Day |
2019 | Year | 07 | Month | 12 | Day |
2019 | Year | 10 | Month | 01 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042576