| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000037288 |
| Receipt No. | R000042514 |
| Scientific Title | Effects of intake of Alaska pollock protein for muscular mass and strength, and quality of life in elderly people using long-term care service |
| Date of disclosure of the study information | 2021/09/01 |
| Last modified on | 2022/02/01 (Ver. 4) |
| Basic information | ||
| Public title | Effects of intake of Alaska pollock protein for muscular mass and strength, and quality of life in elderly people using long-term care service | |
| Acronym | Effects of Alaska pollock protein for muscular mass and strength, and QOL | |
| Scientific Title | Effects of intake of Alaska pollock protein for muscular mass and strength, and quality of life in elderly people using long-term care service | |
| Scientific Title:Acronym | Effects of Alaska pollock protein for muscular mass and strength, and QOL | |
| Region |
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| Condition | ||
| Condition | Frailty | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effectiveness of Alaska pollock protein intake for muscular mass and strength, and quality of life in elderly people using long-term care service |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | muscle mass, muscle strength, 5 times chair stand test, gait speed, QOL |
| Key secondary outcomes | Nutritional status, lower thigh circumference, body weight, body fat mass |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Self control |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | All participants are taken the Alaska pollock protein powder with 120 ml of hot water once a day for 12 weeks. Before and after the 12-week intervention, physical examination and questionnaire are performed.
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| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | The subjects are elderly people aged over 65 years using long-term care service. | |||
| Key exclusion criteria | People with cardiac pacemaker, arthralgia such as knees and hips, dysphagia, movement disability, diet therapy, diabetes and chronic kidney disease are excluded. In addition, people with habitual resistance exercise of high intensity load, and food allergies (fish, milk, soy, chicken) are excluded. | |||
| Target sample size | 30 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Tokushima University | ||||||
| Division name | Diabetes Therapeutics and Research Center | ||||||
| Zip code | 7708503 | ||||||
| Address | 3-8-15 Kuramoto-cho, Tokushima-city | ||||||
| TEL | 0886337587 | ||||||
| mori.hiroyasu@tokushim-u.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Tokushima University | ||||||
| Division name | Diabetes Therapeutics and Research Center | ||||||
| Zip code | 7708503 | ||||||
| Address | 3-8-15 Kuramoto-cho, Tokushima-city | ||||||
| TEL | 0886337587 | ||||||
| Homepage URL | |||||||
| mori.hiroyasu@tokushim-u.ac.jp | |||||||
| Sponsor | |
| Institute | Tokushima University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Nippom Suisan Kaisha,Led. Functional,ingredient research section food function R&D center. |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Tokushima University |
| Address | 3-8-15 Kuramoto-cho, Tokushima-city |
| Tel | 0886339294 |
| first-ec@tokushima-u.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042514 |