Unique ID issued by UMIN | UMIN000037267 |
---|---|
Receipt number | R000042489 |
Scientific Title | A study to evaluate effect of test food on whole body endurance improvement and fatigue inhibition. |
Date of disclosure of the study information | 2019/07/12 |
Last modified on | 2020/10/09 11:52:42 |
A study to evaluate effect of test food on whole body endurance improvement and fatigue inhibition.
A study to evaluate effect of test food on whole body endurance improvement and fatigue inhibition.
A study to evaluate effect of test food on whole body endurance improvement and fatigue inhibition.
A study to evaluate effect of test food on whole body endurance improvement and fatigue inhibition.
Japan |
Healthy adults
Adult |
Others
NO
To confirm effects caused by test food whole body endurance and fatigue feeling after exercise.
Safety,Efficacy
*Maximum oxygen uptake
*Visual analog scale questionnaire on fatigue feeling
*Rate of perceived exertion
*Exercise performance
*PWC@75%HRmax
*Heart beat number on exercise
*Blood biochemical parameters
*IL-6
*Growth hormone
*Glucagon
*Free fatty acid
*Microbiota of gut
*Blood metabolome analysis
*Muscle mass
*Body fat mass
*SF-8 questionnaire
*Incidence rate of adverse events and side effects
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake four tablets of test food per one day for nine weeks.
Intake four tablets of test food per one day for nine weeks.
20 | years-old | <= |
49 | years-old | >= |
Male
1)Males aged 20-49 years at a time of obtaining informed consent.
2)Subjects who have exercise habits (over 30 minutes at once) once or twice a week.
3)Subjects who can continue with the exercise habits.
4)Subjects who don't take prohibited foods whthin one week before informed consent and can keep it during test period.
5)Subjects who show understanding of the clinical study procedures and agreement with participating this study by written informed consent.
1) Smokers except subjects who has not been smoking more than one year.
2) From the background questionnaire at preliminary test, subjects who defecate less than and equal to 5 times in a week, who have weakness in their digestive organ, and/or who easily have diarrhea.
3) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ).
4) Subjects who have excessive alcohol intake.
5) Subjects who have extremely irregular dietary habits, have midnight work or irregular shift work.
6) Subjects who have allergy to medicines or foods.
7) Subjects who are participating the other clinical test, were participating it within the past 4 weeks, or are going to participate it.
8) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study.
9) Subjects who donated over 400mL blood and/or blood components within the last three month to the current study.
10) Subjects who are going to be collected over 1200mL blood and/or blood components which is collected whithin the last 12 month and at this study
11) Subjects judged as unsuitable for the study by the principal or attending investigator.
90
1st name | Suguru |
Middle name | |
Last name | Fujiwara |
CPCC Company Limited
Division of Clinical Research
101-0047
4F Sanwauchikannda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
1st name | Masanori |
Middle name | |
Last name | Numa |
CPCC Company Limited
Planning & Sales Department
101-0047
4F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC Company Limited
ASAHI QUALITY & INNOVATIONS, LTD.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwauchikannda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2019 | Year | 07 | Month | 12 | Day |
Unpublished
90
Completed
2019 | Year | 06 | Month | 24 | Day |
2019 | Year | 06 | Month | 21 | Day |
2019 | Year | 07 | Month | 12 | Day |
2019 | Year | 12 | Month | 22 | Day |
2019 | Year | 07 | Month | 04 | Day |
2020 | Year | 10 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042489