Unique ID issued by UMIN | UMIN000036736 |
---|---|
Receipt number | R000041842 |
Scientific Title | Suppressive effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study- |
Date of disclosure of the study information | 2019/06/12 |
Last modified on | 2019/11/05 12:01:08 |
Suppressive effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study-
Suppressive effect of test food on the postprandial blood glucose level
Suppressive effect of test food on the postprandial blood glucose level -A randomized, double blind, placebo controlled, cross-over study-
Suppressive effect of test food on the postprandial blood glucose level
Japan |
Adult men and women
Adult |
Others
NO
To investigate the effect of test food on the postprandial blood glucose level of subjects.
Efficacy
Confirmatory
Explanatory
Not applicable
Area under the curve for postprandial blood glucose level
Area under the curve for postprandial blood glucose levels, and insulin levels and postprandial blood glucose levels at 30, 60, 90, and 120 minutes after rice ingestion.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
Food |
Intake of test food (single ingestion) - washout period - intake of placebo (single ingestion).
Intake of placebo (single ingestion) - washout period - intake of test food (single ingestion)
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Males and females 20 to 64 years of age
2) Subjects whose fasting blood glucose levels are less than 126 mg/dL
3) Subjects whose postprandial blood glucose levels at 30 or 60 minutes after 200 g rice ingestion are more than 140 mg/dL
4) Subjects whose postprandial blood glucose levels at 120 minutes after 200 g rice ingestion are less than 200 mg/dL
1) Subjects who has serious medical history or who had digestive tract resection surgery
2) Subjects whose HbA1c(NGSP) are more than 6.4%
3) Subjects who routinely use medicine, supplements, FOSHU, and/or health food which affect to result of the study
4) Subjects who have allergy to the test food or rice
5) Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating
6) Heavy use of alcohol or excessive smokers
7) Subjects who is considered to be inappropriate to attend the present study by the investigator
50
1st name | Hideaki |
Middle name | |
Last name | Hoshino |
Medical Corporation Jikokai Shiroishi Internal Medicine Clinic
General Medicine Clinical Departments Internal Medicine Respiratory Medicine Allergy
003-0011
7-10-30 Chuo-1 jo, Shiroishi-ku, Sapporo, Hokkaido, Japan
011-868-2711
shiroishi@jikkai.or.jp
1st name | Kosuke |
Middle name | |
Last name | Suzuki |
Medical Corporation Jikokai
Clinical Trial Division
003-0011
7-10-30 Chuo-1 jo, Shiroishi-ku, Sapporo, Hokkaido, Japan
011-868-2711
suzuki-jikoukai@e-mail.jp
FANCL Corporation
FANCL Corporation
Profit organization
Japan
Medical Corporation Jikokai Fukuzumi Internal Medicine Clinic Institutional Review Board
Ito-Yokado Fukuzumi 5F, 1-2-5 Fukuzumi-2 jo, Toyohira-ku, Sapporo, Hokkaido, Japan
011-836-3531
fukui@mediks.jp
NO
医療法人社団 慈昂会 白石内科クリニック
2019 | Year | 06 | Month | 12 | Day |
Published
50
Completed
2019 | Year | 05 | Month | 13 | Day |
2019 | Year | 05 | Month | 13 | Day |
2019 | Year | 07 | Month | 01 | Day |
2019 | Year | 07 | Month | 09 | Day |
2019 | Year | 05 | Month | 14 | Day |
2019 | Year | 11 | Month | 05 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041842