UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000036725 |
|---|---|
| Receipt number | R000041816 |
| Scientific Title | Examination of influence that intake of test food gives to cognitive function |
| Date of disclosure of the study information | 2019/05/17 |
| Last modified on | 2019/12/13 09:24:08 |
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Basic information
Public title
Examination of influence that intake of test food gives to cognitive function-1
Acronym
Examination of influence that intake of test food gives to cognitive function-1
Scientific Title
Examination of influence that intake of test food gives to cognitive function
Scientific Title:Acronym
Examination of influence that intake of test food gives to cognitive function
Region
| Japan |
Condition
Condition
Healthy subjects
Classification by specialty
| Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
The objective of this study was to investigate the effects of continuous intake of test foods on cognitive function of Japanese men and women who are aware of decline in cognitive function when they are 40 years of age or older.
Basic objectives2
Safety,Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
Cognitrax
Repeatable Battery for the Assessment of Neuropsychological Status
Key secondary outcomes
SF-36
Physical examination
hematologic test
blood biochemical test
Urine analysis
Adverse event
Base
Study type
Interventional
Study design
Basic design
Parallel
Randomization
Randomized
Randomization unit
Individual
Blinding
Double blind -all involved are blinded
Control
Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
2
Purpose of intervention
Prevention
Type of intervention
| Food |
Interventions/Control_1
12-weeks intake of the test food
Interventions/Control_2
12-weeks intake of the placebo food
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 40 | years-old | <= |
Age-upper limit
| Not applicable |
Gender
Male and Female
Key inclusion criteria
1)Japanese male and female aged over 40 at the time of the informed consent.
2)Subject who is aware of cognitive decline.
3)Subject who is able to take the test food daily for 12 weeks.
4)Subject with an MMSE score of 24 or more.
5)Subject who has understood the purpose of the study, and agreed to participate it by signing the written informed consent.
Key exclusion criteria
1)Subject who is taking medication or under medical treatment.
2)Subject who is under exercise therapy or dietetic therapy.
3)Subject who has an allergy for test food.
4)Subject who has or had a history of either medicine or alcohol dependence syndrome.
5)Subject who has or had a history of mental illness (depression) or sleep disturbance.
6)Subject who is on a night-shift or is a shift worker.
7)Subject whose lifestyle is extremely irregular.
8)Subject who has an unbalanced diet.
9)Subject who is current disease or history of diabetes, liver disease (hepatitis), kidney disease, serious disease such as heart disease, thyroid disease, adrenal disease, other metabolic diseases.
10)Subject who is use health foods, supplements, and medicines(Icho-ha extract,DHA,EPA,Phosphatidylserine,lecithin etc) that may affect cognitive function.
11)Subject who has participated in other clinical studies within the past 3 months from the day of the consent acquisition or who is planning to participate in other clinical studies during the current study.
12)Subject who has blood drawn 200mL within the past 1 months or 400mL within the past 3 months from the day of the consent acquisition.
13)Subject who is planning to get pregnant after the day of informed consent or is currently pregnant and lactating.
14)Subject who can't keep the daily records.
15)Subject who is judged as an inappropriate candidate according to the screening data.
16)Subject who is considered as an inappropriate candidate by the doctor in charge.
Target sample size
60
Research contact person
Name of lead principal investigator
| 1st name | Atsushi |
| Middle name | |
| Last name | Yamatsu |
Organization
Pharma Foods International Co., Ltd.
Division name
Development Department
Zip code
615-8245
Address
1-49 Goryo-Ohara, Nishikyo-ku, Kyoto, Japan
TEL
075-394-8605
a-yamatsu@pharmafoods.co.jp
Public contact
Name of contact person
| 1st name | Daisuke |
| Middle name | |
| Last name | Ochitani |
Organization
HUMA R&D CORP
Division name
Clinical Development Division
Zip code
108-0014
Address
Round Cross Tamachi 10F 5-31-19 Shiba Minato-ku Tokyo 108-0014 Japan
TEL
03-3431-1260
Homepage URL
ochitani@huma-rd.co.jp
Sponsor or person
Institute
HUMA R&D CORP
Institute
Department
Personal name
Funding Source
Organization
Pharma Foods International Co., Ltd.
Organization
Division
Category of Funding Organization
Profit organization
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Ethics Committees of Nihonbashi Egawa Clinic
Address
2F Kotobuki Build. 1-27-12 Yaesu Chuo-ku, Tokyo 103-0028 Japan
Tel
03-5204-0311
jim@medipharma.co.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2019 | Year | 05 | Month | 17 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
60
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2019 | Year | 04 | Month | 12 | Day |
Date of IRB
| 2019 | Year | 04 | Month | 15 | Day |
Anticipated trial start date
| 2019 | Year | 05 | Month | 15 | Day |
Last follow-up date
| 2019 | Year | 10 | Month | 04 | Day |
Date of closure to data entry
| 2019 | Year | 10 | Month | 08 | Day |
Date trial data considered complete
| 2019 | Year | 10 | Month | 18 | Day |
Date analysis concluded
| 2019 | Year | 11 | Month | 29 | Day |
Other
Other related information
The dose of different from "Examination of influence that intake of test food gives to cognitive function-2".
Management information
Registered date
| 2019 | Year | 05 | Month | 13 | Day |
Last modified on
| 2019 | Year | 12 | Month | 13 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041816
