| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000036693 |
| Receipt No. | R000041804 |
| Scientific Title | A Study on the Effect of Food Containing Plant Extract on Energy Metabolism -A Randomized, Double-blind, Placebo-controlled, Parallel-group Study- |
| Date of disclosure of the study information | 2019/05/10 |
| Last modified on | 2021/02/17 (Ver. 5) |
| Basic information | ||
| Public title | A Study on the Effect of Food Containing Plant Extract on Energy Metabolism
-A Randomized, Double-blind, Placebo-controlled, Parallel-group Study- |
|
| Acronym | A Study on the Effect of Food Containing Plant Extract on Energy Metabolism | |
| Scientific Title | A Study on the Effect of Food Containing Plant Extract on Energy Metabolism
-A Randomized, Double-blind, Placebo-controlled, Parallel-group Study- |
|
| Scientific Title:Acronym | A Study on the Effect of Food Containing Plant Extract on Energy Metabolism | |
| Region |
|
|
| Condition | ||
| Condition | No | |
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To assess the efficacy of food containing plant extract on energy metabolism |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Energy metabolism |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
|
|
| Interventions/Control_1 | Food containing plant extract, 8 weeks consumption | |
| Interventions/Control_2 | Food not containing plant extract, 8 weeks consumption | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male | |||
| Key inclusion criteria | (1) Healthy males aged 30 to 39 years-old.
(2) Subjects whose BMI are 20 or over and under 25. (3) Subjects who can make self-judgment and are voluntarily giving written informed consent. |
|||
| Key exclusion criteria | (1) Subjects who contract chronic disease and are under treatment.
(2) Subjects who have a history of and/or contract serious diseases (eg, liver and kidney disease, digestive disease, heart disease, respiratory disease, endocrine disease, thyroid disease, adrenal disease and/or metabolic disease). (3) Subjects who are judged to correspond to diabetic type, have hypertension and/or have symptoms of anemia by the screening tests. (4) Subjects who have declared allergic reaction to ingredients of test foods. (5) Subjects who can't stop using medicines, quasi-drugs, supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting energy metabolism during test periods. (6) Subjects who have excessive alcohol intake more than approximately 60 g/day of pure alcohol equivalent or a habit of drinking not less than 5 days a week. (7) Subjects who have a history of and/or contract drug addiction and/or alcoholism. (8) Subjects who can't stop drinking from 2 days before each measurement. (9) Subjects who have a habit of smoking. (10) Subjects who have a history and/or a surgical history of digestive disease affecting digestion and absorption. (11) Subjects who are judged as unsuitable for the current study by the investigator through the screening tests. (12) Subjects who are shiftworker and/or midnight-shift worker. (13) Subjects who have regular exercise not less than 2 days a week. (14) Subjects who have donated over 200 mL of blood and/or blood components within the last one month prior to the current study or over 400 mL of blood and/or blood components within the last three months prior to the current study. (15) Subjects who are planning to participate and/or had participated in other clinical studies within the last one month prior to the current study. (16) Subjects who are judged as unsuitable for the current study by the investigator for other reasons. |
|||
| Target sample size | 80 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
|
||||||
| Organization | Shinagawa Season Terrace Health Care Clinic | ||||||
| Division name | Medical examination and treatment management family chief director | ||||||
| Zip code | 108-0075 | ||||||
| Address | 1-2-70, Konan, Minato-ku, Tokyo | ||||||
| TEL | 03-3452-3382 | ||||||
| satoru_suzuki@sempos.or.jp | |||||||
| Public contact | |||||||
| Name of contact person |
|
||||||
| Organization | KSO Corporation | ||||||
| Division name | Sales department | ||||||
| Zip code | 105-0023 | ||||||
| Address | 1-9-7, Shibaura, Minato-ku, Tokyo | ||||||
| TEL | 03-3452-7733 | ||||||
| Homepage URL | |||||||
| yoshi@kso.co.jp | |||||||
| Sponsor | |
| Institute | KSO Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | TOYO SHINYAKU Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of Nihonbashi Cardiology Clinic |
| Address | 13-4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo |
| Tel | 03-5641-4133 |
| niho-jimucho@well-sleep.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Related information | |
| URL releasing protocol | https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000041804 |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | http://www.pieronline.jp/content/article/0386-3603/48050/835 | ||||||
| Number of participants that the trial has enrolled | 80 | ||||||
| Results | Statistically significant difference was confirmed in the energy expenditure.
Statistically significant difference was not confirmed in the respiratory quotient. |
||||||
| Results date posted |
|
||||||
| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Males aged 30 to 39 years old. | ||||||
| Participant flow | Enrolled(n=80)
Completed(n=78) Analysed(n=61) |
||||||
| Adverse events | No adverse events were observed that be related to test food. | ||||||
| Outcome measures | Energy metabolism | ||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
| Date of protocol fixation |
|
||||||
| Date of IRB |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date |
|
||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041804 |