Unique ID issued by UMIN | UMIN000036710 |
---|---|
Receipt number | R000041803 |
Scientific Title | Exploratory study of the effect of food ingredients on abdominal condition (SWE-2019-02-HBLACT) |
Date of disclosure of the study information | 2019/05/12 |
Last modified on | 2021/11/18 11:18:48 |
Exploratory study of the effect of food ingredients on abdominal condition (SWE-2019-02-HBLACT)
Exploratory study of the effect of food ingredients on abdominal condition
Exploratory study of the effect of food ingredients on abdominal condition (SWE-2019-02-HBLACT)
Exploratory study of the effect of food ingredients on abdominal condition
Japan |
Not applicable
Not applicable | Adult |
Others
NO
To exploratory evaluate the effect of food ingredients on abdominal condition.
Efficacy
Percentage of subjects with improved abdominal conditions at the end of the trial compared to before intervention.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
Food |
Subjects will take the functional food (high dose) once a day for 4 weeks.
Subjects will take the functional food (low dose) once a day for 4 weeks.
Subjects will take the placebo food once a day for 4 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1)Male and Female whose age are 20 <= years old <65.
(2) Subjects who are troubled by their abdominal condition.
(3) Subjects who can visit hospital on designated day.
(4) Subjects who are able to submit the written informed consents.
(1) Subjects who are with treatment.
(2) Subjects who constantly use drug medicine.
(3) Subjects who are with history of gastrointestinal surgery.
(4) Subjects who are attending other studies or attended other studies within the past 4 weeks.
(5) Female in pregnancy, lactation and scheduled pregnancy period.
(6) Subjects who are;
a) With present heart disorder, liver disorder, kidney disorder or gastrointestinal tract disorder,
b) With history of cardiac disorder or gastrointestinal tract disorder,
c) With diabetes mellitus, or
d) With allergy to the study foods.
(7) Subjects who are not negative by virus immune serology test result at the time of screening.
(8) Subjects who are deemed to be unsuitable by the investigator.
120
1st name | Takayuki |
Middle name | |
Last name | Izumo |
SUNTORY WELLNESS LIMITED
Institute for Health Care Science
619-0284
8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto, Japan
050-3182-0630
Takayuki_Izumo@suntory.co.jp
1st name | Ken-ichi |
Middle name | |
Last name | Wakabayashi |
SUNTORY WELLNESS LIMITED
Institute for Health Care Science
619-0284
8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto, Japan
050-3182-0599
Kenichi_Wakabayashi@suntory.co.jp
SUNTORY WELLNESS LIMITED
SUNTORY WELLNESS LIMITED
Self funding
Miyawaki Orthopedic Clinic Institutional Review Board
3-1-6 Ariakecho, Eniwa City, Hokkaido
0123-33-4026
d-kameda@mediffom.co.jp
NO
2019 | Year | 05 | Month | 12 | Day |
Unpublished
Completed
2019 | Year | 05 | Month | 09 | Day |
2019 | Year | 04 | Month | 22 | Day |
2019 | Year | 05 | Month | 13 | Day |
2019 | Year | 08 | Month | 11 | Day |
2019 | Year | 05 | Month | 10 | Day |
2021 | Year | 11 | Month | 18 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041803