Unique ID issued by UMIN | UMIN000036758 |
---|---|
Receipt number | R000041731 |
Scientific Title | Study on effects of okra-containing food on blood pressure |
Date of disclosure of the study information | 2019/05/15 |
Last modified on | 2021/05/17 10:18:20 |
Study on effects of okra-containing food on blood pressure
Study on effects of okra-containing food on blood pressure
Study on effects of okra-containing food on blood pressure
Study on effects of okra-containing food on blood pressure
Japan |
Subjects with high-normal blood pressure
Adult |
Others
NO
To investigate the improvement effect of hypertension with continuous intake of okra-containing food for 12 weeks.
Efficacy
systolic blood pressure, diastolic blood pressure
Body weight, Waist length, Serum triglyceride, Serum cholesterol, Blood glucose level, AST, ALT, Gamma-GTP,
Total Bilirubin
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake of okra-containing food for 12 weeks, and then intake of the placebo food for 12 weeks after 4 weeks washout periods.
Intake of the placebo food for 12 weeks, and then intake of okra-containing food for 12 weeks after 4 weeks washout periods.
40 | years-old | <= |
70 | years-old | > |
Male and Female
1) Males and females equal to or more than 40 years and less than 70 years of age
2) Subjects with high normal blood pressure
3) Possible study volunteer to visit
4) Subjects who recognize the object and contents of the study and submit the written informed consent
1) Pregnant women or breast-feeding women
2) Subjects who have marked impairment of heart, liver, kidney, thyroid, and other diseases
3) Subjects who have a history of cardiovascular disease
4) Subjects who develop diabetes
5) Subjects who take medications that may affect this inspection
6) Subjects who regularly using foods such as specified health foods, functional display foods and supplements that may affect this inspection
7) Subjects who have food allergy against okra
8) Subjects who highly intake okra and/or okra products on a daily basis
9) Individual who was judged ineligibles by clinician in this trial
30
1st name | Takayuki |
Middle name | |
Last name | Nakano |
Kagoshima Immculate Heart University
Department of Health and Nutrition, Faculty of Nursing and Nutrition
895-0011
Amatatsu-cho Satsumasendai-city, Kagoshima, JAPAN
0996235311
nakano@jundai.k-junshin.ac.jp
1st name | Takayuki |
Middle name | |
Last name | Nakano |
Kagoshima Immculate Heart University
Department of Health and Nutrition, Faculty of Nursing and Nutrition
895-0011
Amatatsu-cho Satsumasendai-city, Kagoshima, JAPAN
0996235311
nakano@jundai.k-junshin.ac.jp
Kagoshima Immculate Heart University
Ibusiki City Office
Local Government
Kagoshima Immculate Heart University
Amatatsu-cho Satsumasendai-city, Kagoshima, JAPAN
0996235311
kaz@jundai.k-junshin.ac.jp
NO
2019 | Year | 05 | Month | 15 | Day |
Unpublished
No longer recruiting
2019 | Year | 05 | Month | 15 | Day |
2019 | Year | 05 | Month | 15 | Day |
2019 | Year | 05 | Month | 15 | Day |
2021 | Year | 03 | Month | 31 | Day |
2019 | Year | 05 | Month | 15 | Day |
2021 | Year | 05 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041731