| Unique ID issued by UMIN | UMIN000036581 |
|---|---|
| Receipt number | R000041677 |
| Scientific Title | Effect of amino acids intake on exercise-induced decrease of executive function |
| Date of disclosure of the study information | 2025/02/28 |
| Last modified on | 2019/04/23 17:52:52 |
Effect of amino acids intake on exercise-induced decrease of executive function
Effect of amino acids intake on exercise-induced decrease of executive function
Effect of amino acids intake on exercise-induced decrease of executive function
Effect of amino acids intake on exercise-induced decrease of executive function
| Japan |
Healthy
| Adult |
Others
NO
To elucidate the effect of amino acids intake on executive function reduced by exercise.
Efficacy
executive function (accuracy, reaction time in the stroop test)
plasma tryptophan metabolites
plasma amino acids concentration
inflammatory response
prefrontal cortex activity
Interventional
Cross-over
Randomized
Cluster
Double blind -all involved are blinded
Placebo
2
Treatment
| Food |
exposure to hypoxia
stroop task
amino acids intake
exercise
stroop task
exposure to hypoxia
stroop task
placebo intake
exercise
stroop task
| 20 | years-old | <= |
| 40 | years-old | >= |
Male
A healthy male adult aged 20 to 40 years old.
A subject who provided informed consent by a document.
A subject who is Japanese native speaker.
A right handed subject.
Any subject considered to be difficult to exercise due to surgical injury or medical disorder.
Any subject who has respiratory disease.
Any subject who has cardiovascular diseases.
Any subject who donated blood within 12 weeks before the start of the study.
Any subject who is considered as inappropriate for participating into the study at the judgment of principal investigator.
32
| 1st name | Hideaki |
| Middle name | |
| Last name | Soya |
Tsukuba University
Faculty of Health and Sport Sciences
305-8574
1-1-1, tennodai, Tsukuba-shi, Ibaraki
029-853-2620
soya.hideaki.gt@u.tsukuba.ac.jp
| 1st name | Takuya |
| Middle name | |
| Last name | Toyoda |
Ajinomoto Co., Inc.
Human health & nutrition group, Institute of food sciences & technologies
210-8681
1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi
044-223-4114
takuya_toyoda@ajinomoto.com
Tsukuba University
Ajinomoto Co., Inc.
Profit organization
Japan
Tsukuba University research ethics committee
1-1-1, tennodai, Tsukuba-shi, Ibaraki
029-853-2571
hitorinri@un.tsukuba.ac.jp
NO
| 2025 | Year | 02 | Month | 28 | Day |
Unpublished
Preinitiation
| 2019 | Year | 04 | Month | 09 | Day |
| 2019 | Year | 04 | Month | 09 | Day |
| 2019 | Year | 07 | Month | 04 | Day |
| 2019 | Year | 04 | Month | 23 | Day |
| 2019 | Year | 04 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041677