Unique ID issued by UMIN | UMIN000036524 |
---|---|
Receipt number | R000041595 |
Scientific Title | Effect of Daily Ingestion of Processed Food of Solanum melongena on Blood Pressure: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study |
Date of disclosure of the study information | 2019/04/17 |
Last modified on | 2019/11/21 08:55:55 |
Effect of Daily Ingestion of Processed Food of Solanum melongena on Blood Pressure: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Beneficial Effects of Processed Food of Solanum melongena on Blood Pressure
Effect of Daily Ingestion of Processed Food of Solanum melongena on Blood Pressure: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Beneficial Effects of Processed Food of Solanum melongena on Blood Pressure
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To prove clinical benefits associated with 8 week daily ingestion of processed food of Solanum melongena on blood pressure in a randomized, double-blind, placebo-controlled, parallel group comparison study.
Safety,Efficacy
Pragmatic
Hospital blood pressure after 4 and 8 weeks of ingestion.
Home blood pressure (morning and evening), pulse rate, VAS questionnaire assessed stress, POMS 2 full-length versions for adults, Food Frequency Questionnaires.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
YES
No need to know
2
Treatment
Food |
Daily ingestion of processed food of fresh eggplant for 8 weeks.
Daily ingestion of processed food of frozen eggplant for 8 weeks.
35 | years-old | <= |
65 | years-old | > |
Male and Female
1. Subjects with normal-high blood pressure/ grade1 hypertension.
2. Subjects who are feeling stress.
3. Subjects who agree to participate in this study with a written informed consent.
1. Subjects who are under physician's advice, treatment, and/or medication for hypertension, schizophrenia, depressive disorder, mania neurologic disorder, arrhythmia, and/or bradycardia.
2. Subjects whose BMI is >=30 kg/m2.
3. Subjects who have (or suspected) secondary hypertension such as renovascular hypertension, renal parenchymal hypertension, primary aldosteronism, Cushing's syndrome, hypothyroidism, hyperthyroidism, etc.
4. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
5. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
6. Subjects with unusually high and/or low blood pressure and/or abnormal physical data and hematological data.
7. Subjects with severe anemia.
8. Pre- or post-menopausal women complaining of obvious physical changes.
9. Subjects who are at risk of having allergic reactions to drugs or foods especially based on Solanum melongena, wheat, shrimp, and/or crab.
10. Subjects who regularly take medicine, functional foods, and/or supplements which would affect blood pressure and/or stress.
11. Heavy smokers, alcohol addicts or subjects with disordered lifestyle.
12. Subjects who donated either 400 ml whole blood within 16 weeks (women), 12 weeks (men), 200 ml whole blood within 4 weeks (men and women), or blood components within 2 weeks (men and women), prior to the current study.
13. Pregnant or lactating women or women who expect to be pregnant during this study.
14. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study.
15. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
50
1st name | Jun |
Middle name | |
Last name | NISHIHIRA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | Jun |
Middle name | |
Last name | NISHIHIRA |
Hokkaido Information University
Health Information Science Research Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
NARO Bio-oriented Technology Research Advancement Institution
Japanese Governmental office
Japan
1.Department of Bioscience and Biotechnology, Faculty of Agriculture, Shinshu University
2. SALADCOSMO. CO.,LTD.
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2019 | Year | 04 | Month | 17 | Day |
Unpublished
Completed
2019 | Year | 03 | Month | 19 | Day |
2019 | Year | 03 | Month | 19 | Day |
2019 | Year | 04 | Month | 18 | Day |
2019 | Year | 08 | Month | 03 | Day |
2019 | Year | 09 | Month | 05 | Day |
2019 | Year | 09 | Month | 12 | Day |
2019 | Year | 11 | Month | 29 | Day |
2019 | Year | 04 | Month | 16 | Day |
2019 | Year | 11 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041595