Unique ID issued by UMIN | UMIN000036396 |
---|---|
Receipt number | R000041466 |
Scientific Title | Effect of Alaska pollock protein intake and resistance training on lower extremity muscle functions and motor unit activation properties |
Date of disclosure of the study information | 2019/04/10 |
Last modified on | 2024/10/10 17:50:31 |
Effect of Alaska pollock protein intake and resistance training on lower extremity muscle functions and motor unit activation properties
Effect of Alaska pollock protein intake and resistance training on lower extremity muscle functions and motor unit activation properties
Effect of Alaska pollock protein intake and resistance training on lower extremity muscle functions and motor unit activation properties
Effect of Alaska pollock protein intake and resistance training on lower extremity muscle functions and motor unit activation properties
Japan |
Healthy
Not applicable | Adult |
Others
NO
To clarify the effect of fish protein intake and resistance training on muscle strength and motor unit activation properties
Efficacy
Maximal knee extension joint force, Muscle volume of knee extensors (Ultrasonography), Muscle volume of lower limb (Body Impedance), Motor unit activation of knee extensor muscle (Electromyography)
2wk before intervention, Beginning of intervention, 2wk after intervention, 4wk after intervention, 6wk after intervention, 8wk after intervention
Interventional
Parallel
Non-randomized
Double blind -all involved are blinded
Placebo
2
Educational,Counseling,Training
Food | Behavior,custom |
Casein 4.5g/day/every day
Resistance training 2 days/wk
8weeks
FIsh protein 4.5g/day/every day
Resistance training 2 days/wk
8weeks
20 | years-old | <= |
90 | years-old | > |
Male and Female
Person who is not restricted exercise by medical doctor
Person who has habituation of high intensity resistance training
50
1st name | KOHEI |
Middle name | |
Last name | WATANABE |
Chukyo University
School of International Liberal Studies
4668666
Yagotohonmachi 101-2, Showaku,
+81528357941
wkohei@lets.chukyo-u.ac.jp
1st name | KOHEI |
Middle name | |
Last name | WATANABE |
Chukyo University
Research support office
4668666
Yagotohonmachi 101-2, Showaku,
+81528357941
wkohei@lets.chukyo-u.ac.jp
Chukyo University
Nippon Suisan Kaisha
Profit organization
Aichi
Chukyo University
101-2
+81528357941
kenkyurinri@mng.chukyo-u.ac.jp
NO
2019 | Year | 04 | Month | 10 | Day |
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.645747/full
Published
https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2021.645747/full
18
Maximal voluntary contraction force and muscle thickness were not changed in both groups. Motor unit activation was changed in fish protein group only.
2024 | Year | 10 | Month | 10 | Day |
Eighteen young adults
Participants underwent 8 weeks of isometric knee extension training. During the intervention, nine participants ingested 5 g of fish protein (n = 9, Alaska pollack protein, APP), and the other nine participants ingested casein as a control (n = 9, CAS) in addition to daily meals.
Nothing
Maximal voluntary contraction force during isometric knee extension, Muscle thickness of quadriceps femoris muscle, Motor unit activation in vastus lateralis muscle
Completed
2019 | Year | 04 | Month | 01 | Day |
2015 | Year | 07 | Month | 29 | Day |
2019 | Year | 04 | Month | 02 | Day |
2019 | Year | 12 | Month | 31 | Day |
2019 | Year | 04 | Month | 03 | Day |
2024 | Year | 10 | Month | 10 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041466