UMIN-CTR Clinical Trial

Recruitment status Enrolling by invitation
Unique ID issued by UMIN UMIN000036481
Receipt No. R000041387
Scientific Title Effects of whole grain soybean beverage on equol production ability, pre- or post-menstrual disorder syndrome symptoms (physiological and mental symptoms)
Date of disclosure of the study information 2019/04/13
Last modified on 2020/12/19 (Ver. 9)

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Basic information
Public title Effects of whole grain soybean beverage on equol production ability, pre- or post-menstrual disorder syndrome symptoms (physiological and mental symptoms)
Acronym Whole grain soybean beverage intake trial
Scientific Title Effects of whole grain soybean beverage on equol production ability, pre- or post-menstrual disorder syndrome symptoms (physiological and mental symptoms)
Scientific Title:Acronym Whole grain soybean beverage intake trial
Region
Japan

Condition
Condition Target population is young healthy women with menstrual and premenstrual disorder without g gynecological treatment.
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 Long-term whole grain soybean beverage (WGS) intake will be performed to soybean products eating habit free population. WGS is expected to improve menstrual and premenstrual disorder through intestinal microbial flora change.
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1 Exploratory
Trial characteristics_2 Pragmatic
Developmental phase Not applicable

Assessment
Primary outcomes -The comparison of equol in urine between initial and final samples after 12 weeks intake.
-Improvement of menstrual and premenstrual major disorder during intake.
Key secondary outcomes 1) Time course study of equol content in urine.
2) Questionnaires on menstrual and premenstrual disorder (physical or mental aspects).
3) Relation of Microbialflora in intestine to outcomes.

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Double blind -all involved are blinded
Control Placebo
Stratification NO
Dynamic allocation YES
Institution consideration
Blocking NO
Concealment No need to know

Intervention
No. of arms 2
Purpose of intervention Prevention
Type of intervention
Food
Interventions/Control_1 Whole grain soybean milk, total energy 88 kcal/portion
-12 week intervention
-Administration, one portion (125 mL) per day
Interventions/Control_2 Milk protein and coco-oil substituted soybean free 'soybean-like' beverage (88 kcal/portion)
-12 week intervention
-Administration, one portion (125 mL) per day
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit
25 years-old >
Gender Female
Key inclusion criteria -Healthy women with the frequency of soybean-products consumption less than twice a week
-The equol content in urine less than 5.0 micro-mol/g creatinine at isoflavone loading test

Key exclusion criteria -Allergy for soybean and/or milk
-Gly m4 type Oral allergy
-Pregnant women
-Patients receiving treatment for chronic diseases
-Women disqualified by a physician in charge
-Subjects who receiving medical treatment by Dysmenorrhea or premenstrual syndrome
Target sample size 40

Research contact person
Name of lead principal investigator
1st name Hadjime
Middle name
Last name NAKAJIMA
Organization Wayo Women's University
Division name Human Ecology Department, Graduate School
Zip code 272-0827
Address Kohnodai 2-3-1, Ichikawa, Chiba
TEL 047-371-2367
Email h-nakajima@wayo.ac.jp

Public contact
Name of contact person
1st name Hadjime
Middle name
Last name NAKAJIMA
Organization Wayo Women's University
Division name Human Ecology Department, Graduate School
Zip code 272-0827
Address Kohnodai 2-3-1, Ichikawa, Chiba
TEL 047-371-2367
Homepage URL
Email h-nakajima@wayo.ac.jp

Sponsor
Institute Human Ecology Department, Graduate School of Wayo Women's University
Institute
Department

Funding Source
Organization Otsuka Foods Company, Limited
Organization
Division
Category of Funding Organization Profit organization
Nationality of Funding Organization JAPAN

Other related organizations
Co-sponsor Biwako Research Institute, Otsuka Foods Company, Ltd.
Name of secondary funder(s)

IRB Contact (For public release)
Organization Ethics committee of medical and health research involving human subjects, Wayo Women's University
Address Kohnodai 2-3-1, Ichikawa, Chiba, 272-0827
Tel 047-371-1184
Email k-shien@wayo.ac.jp

Secondary IDs
Secondary IDs YES
Study ID_1 1847
Org. issuing International ID_1 Ethics committee of medical and health research involving human subjects, Wayo Women's University
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions 和洋女子大学大学院総合生活研究科(Human Ecology Department, Graduate School of Wayo Women’s University)

Other administrative information
Date of disclosure of the study information
2019 Year 04 Month 13 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled 38
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
2021 Year 12 Month 31 Day
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Enrolling by invitation
Date of protocol fixation
2019 Year 04 Month 10 Day
Date of IRB
2019 Year 03 Month 23 Day
Anticipated trial start date
2019 Year 04 Month 10 Day
Last follow-up date
2020 Year 03 Month 31 Day
Date of closure to data entry
Date trial data considered complete
2020 Year 05 Month 31 Day
Date analysis concluded
2020 Year 10 Month 30 Day

Other
Other related information

Management information
Registered date
2019 Year 04 Month 12 Day
Last modified on
2020 Year 12 Month 19 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041387