Unique ID issued by UMIN | UMIN000036481 |
---|---|
Receipt number | R000041387 |
Scientific Title | Effects of whole grain soybean beverage on equol production ability, pre- or post-menstrual disorder syndrome symptoms (physiological and mental symptoms) |
Date of disclosure of the study information | 2019/04/13 |
Last modified on | 2020/12/19 13:19:19 |
Effects of whole grain soybean beverage on equol production ability, pre- or post-menstrual disorder syndrome symptoms (physiological and mental symptoms)
Whole grain soybean beverage intake trial
Effects of whole grain soybean beverage on equol production ability, pre- or post-menstrual disorder syndrome symptoms (physiological and mental symptoms)
Whole grain soybean beverage intake trial
Japan |
Target population is young healthy women with menstrual and premenstrual disorder without g gynecological treatment.
Not applicable | Adult |
Others
NO
Long-term whole grain soybean beverage (WGS) intake will be performed to soybean products eating habit free population. WGS is expected to improve menstrual and premenstrual disorder through intestinal microbial flora change.
Efficacy
Exploratory
Pragmatic
Not applicable
-The comparison of equol in urine between initial and final samples after 12 weeks intake.
-Improvement of menstrual and premenstrual major disorder during intake.
1) Time course study of equol content in urine.
2) Questionnaires on menstrual and premenstrual disorder (physical or mental aspects).
3) Relation of Microbialflora in intestine to outcomes.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
YES
NO
No need to know
2
Prevention
Food |
Whole grain soybean milk, total energy 88 kcal/portion
-12 week intervention
-Administration, one portion (125 mL) per day
Milk protein and coco-oil substituted soybean free 'soybean-like' beverage (88 kcal/portion)
-12 week intervention
-Administration, one portion (125 mL) per day
20 | years-old | <= |
25 | years-old | > |
Female
-Healthy women with the frequency of soybean-products consumption less than twice a week
-The equol content in urine less than 5.0 micro-mol/g creatinine at isoflavone loading test
-Allergy for soybean and/or milk
-Gly m4 type Oral allergy
-Pregnant women
-Patients receiving treatment for chronic diseases
-Women disqualified by a physician in charge
-Subjects who receiving medical treatment by Dysmenorrhea or premenstrual syndrome
40
1st name | Hadjime |
Middle name | |
Last name | NAKAJIMA |
Wayo Women's University
Human Ecology Department, Graduate School
272-0827
Kohnodai 2-3-1, Ichikawa, Chiba
047-371-2367
h-nakajima@wayo.ac.jp
1st name | Hadjime |
Middle name | |
Last name | NAKAJIMA |
Wayo Women's University
Human Ecology Department, Graduate School
272-0827
Kohnodai 2-3-1, Ichikawa, Chiba
047-371-2367
h-nakajima@wayo.ac.jp
Human Ecology Department, Graduate School of Wayo Women's University
Otsuka Foods Company, Limited
Profit organization
JAPAN
Biwako Research Institute, Otsuka Foods Company, Ltd.
Ethics committee of medical and health research involving human subjects, Wayo Women's University
Kohnodai 2-3-1, Ichikawa, Chiba, 272-0827
047-371-1184
k-shien@wayo.ac.jp
YES
1847
Ethics committee of medical and health research involving human subjects, Wayo Women's University
和洋女子大学大学院総合生活研究科(Human Ecology Department, Graduate School of Wayo Women’s University)
2019 | Year | 04 | Month | 13 | Day |
Unpublished
38
2021 | Year | 12 | Month | 31 | Day |
Enrolling by invitation
2019 | Year | 04 | Month | 10 | Day |
2019 | Year | 03 | Month | 23 | Day |
2019 | Year | 04 | Month | 10 | Day |
2020 | Year | 03 | Month | 31 | Day |
2020 | Year | 05 | Month | 31 | Day |
2020 | Year | 10 | Month | 30 | Day |
2019 | Year | 04 | Month | 12 | Day |
2020 | Year | 12 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041387