| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000036314 |
| Receipt No. | R000041375 |
| Scientific Title | A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation. |
| Date of disclosure of the study information | 2020/03/29 |
| Last modified on | 2021/08/30 (Ver. 4) |
| Basic information | ||
| Public title | A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation. | |
| Acronym | A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation. | |
| Scientific Title | A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation. | |
| Scientific Title:Acronym | A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation. | |
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| Condition | |||
| Condition | Healthy volunteers | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To investigate the effects of food containing algae on attenuating fatigue sensation: a randomized, double-blind, placebo-controlled, parallel-group comparative study |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | VAS(integral fatigue sensation, physical fatigue sensation and mental fatigue sensation) |
| Key secondary outcomes | VAS(sleepiness, motivation and concentration), autonomic nervous function evaluation, work performance evaluation, blood analysis and urinalysis |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of the test food for 4 weeks | |
| Interventions/Control_2 | Intake of the placebo for 4 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Healthy males and females whose age of 20 years or more and less than 65 years
2) Subjects who are aware of fatigue sensation in daily life 3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntary participate in the study and being able to personally sign a written informed consent |
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| Key exclusion criteria | 1) Subjects receiving a medical treatment for serious renal, hepatic, cardio-vascular, respiratory, endocrine or metabolic disorders or having a medical history of these disorders
2) Subjects having the chronic fatigue syndrome(CFS), or subjects deemed to have severe fatigue like idiopathic chronic fatigue by the investigator 3) Subjects who go to a doctor about chronic diseases 4) Subjects who have mental disease such as depression and schizophrenia 5) Subjects who have sleep disorders to need medical treatment 6) Subjects who have the possibility of developing allergic symptoms by the test food 7) Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutrient replenishment in case of physical fatigue 8) Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation 9) Subjects who drink a lot (Subjects whose pure alcohol intake per day is 60 g or more) 10) BMI<17 kg/m2 and >=30 kg/m2 11) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood) 12) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study 13) Female subjects who are pregnant or lactating, or intending to become pregnant during the study 14) Subjects deemed unsuitable by the investigator |
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| Target sample size | 66 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kobelco Eco-Solutions Co.,Ltd. | ||||||
| Division name | Water and Sludge Treatment Systems Development Department Technical Development Division | ||||||
| Zip code | 651-2241 | ||||||
| Address | 1-4-1, Murotani, Nishi-ku, Kobe, Hyogo | ||||||
| TEL | 078-992-6956 | ||||||
| md.takahashi@kobelco-eco.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Soiken Inc. | ||||||
| Division name | R&D Division | ||||||
| Zip code | 560-0082 | ||||||
| Address | Senri Life Science Center 13F,1-4-2,Shinsenre-higashimachi, Toyonaka,Osaka | ||||||
| TEL | 06-6871-8888 | ||||||
| Homepage URL | |||||||
| kashiawgi_shnichi@soiken.com | |||||||
| Sponsor | |
| Institute | Soiken Inc. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Kobelco Eco-Solutions Co.,Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | IRB of Fukuda Clinic |
| Address | Shin-Osaka Brick Building 2F, 1-6-1, Miyahara, Yodogawa-ku, Osaka |
| Tel | 06-6398-0203 |
| fukudaclinicIRB@gmail.com | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://www.mdpi.com/2072-6643/12/10/3098 |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | https://www.mdpi.com/2072-6643/12/10/3098 | ||||||
| Number of participants that the trial has enrolled | 66 | ||||||
| Results | The test food intake group showed significantly lower levels of physical and mental fatigue sensations than the placebo intake group. | ||||||
| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Healthy males and females whose age of 20 years or more and less than 65 years | ||||||
| Participant flow | Completed(n=63)
Analyzed(n=52) |
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| Adverse events | No adverse events were observed that be related to test food. | ||||||
| Outcome measures | VAS questionnaire about fatigue sensation, autonomic nervous function evaluation, work performance evaluation, blood analysis | ||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041375 |