Unique ID issued by UMIN | UMIN000036314 |
---|---|
Receipt number | R000041375 |
Scientific Title | A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation. |
Date of disclosure of the study information | 2020/03/29 |
Last modified on | 2021/08/30 18:29:58 |
A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation.
A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation.
A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation.
A clinical study to evaluate to the effects of algae food on attenuating fatigue sensation.
Japan |
Healthy volunteers
Not applicable | Adult |
Others
NO
To investigate the effects of food containing algae on attenuating fatigue sensation: a randomized, double-blind, placebo-controlled, parallel-group comparative study
Efficacy
VAS(integral fatigue sensation, physical fatigue sensation and mental fatigue sensation)
VAS(sleepiness, motivation and concentration), autonomic nervous function evaluation, work performance evaluation, blood analysis and urinalysis
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake of the test food for 4 weeks
Intake of the placebo for 4 weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Healthy males and females whose age of 20 years or more and less than 65 years
2) Subjects who are aware of fatigue sensation in daily life
3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntary participate in the study and being able to personally sign a written informed consent
1) Subjects receiving a medical treatment for serious renal, hepatic, cardio-vascular, respiratory, endocrine or metabolic disorders or having a medical history of these disorders
2) Subjects having the chronic fatigue syndrome(CFS), or subjects deemed to have severe fatigue like idiopathic chronic fatigue by the investigator
3) Subjects who go to a doctor about chronic diseases
4) Subjects who have mental disease such as depression and schizophrenia
5) Subjects who have sleep disorders to need medical treatment
6) Subjects who have the possibility of developing allergic symptoms by the test food
7) Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutrient replenishment in case of physical fatigue
8) Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation
9) Subjects who drink a lot (Subjects whose pure alcohol intake per day is 60 g or more)
10) BMI<17 kg/m2 and >=30 kg/m2
11) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood)
12) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study
13) Female subjects who are pregnant or lactating, or intending to become pregnant during the study
14) Subjects deemed unsuitable by the investigator
66
1st name | Madoka |
Middle name | |
Last name | Takahashi |
Kobelco Eco-Solutions Co.,Ltd.
Water and Sludge Treatment Systems Development Department Technical Development Division
651-2241
1-4-1, Murotani, Nishi-ku, Kobe, Hyogo
078-992-6956
md.takahashi@kobelco-eco.co.jp
1st name | Shinichi |
Middle name | |
Last name | Kashiwagi |
Soiken Inc.
R&D Division
560-0082
Senri Life Science Center 13F,1-4-2,Shinsenre-higashimachi, Toyonaka,Osaka
06-6871-8888
kashiawgi_shnichi@soiken.com
Soiken Inc.
Kobelco Eco-Solutions Co.,Ltd.
Profit organization
IRB of Fukuda Clinic
Shin-Osaka Brick Building 2F, 1-6-1, Miyahara, Yodogawa-ku, Osaka
06-6398-0203
fukudaclinicIRB@gmail.com
NO
2020 | Year | 03 | Month | 29 | Day |
https://www.mdpi.com/2072-6643/12/10/3098
Published
https://www.mdpi.com/2072-6643/12/10/3098
66
The test food intake group showed significantly lower levels of physical and mental fatigue sensations than the placebo intake group.
2021 | Year | 08 | Month | 30 | Day |
Healthy males and females whose age of 20 years or more and less than 65 years
Completed(n=63)
Analyzed(n=52)
No adverse events were observed that be related to test food.
VAS questionnaire about fatigue sensation, autonomic nervous function evaluation, work performance evaluation, blood analysis
Main results already published
2019 | Year | 02 | Month | 16 | Day |
2019 | Year | 02 | Month | 16 | Day |
2019 | Year | 03 | Month | 30 | Day |
2019 | Year | 06 | Month | 22 | Day |
2019 | Year | 03 | Month | 27 | Day |
2021 | Year | 08 | Month | 30 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041375