Unique ID issued by UMIN | UMIN000036296 |
---|---|
Receipt number | R000041351 |
Scientific Title | A study about feeling of fatigue reduction effect of food containing algae |
Date of disclosure of the study information | 2020/03/29 |
Last modified on | 2021/08/24 23:45:58 |
A study about feeling of fatigue reduction effect of food containing algae
A study about feeling of fatigue reduction effect of food containing algae
A study about feeling of fatigue reduction effect of food containing algae
A study about feeling of fatigue reduction effect of food containing algae
Japan |
Healthy adults
Adult |
Others
NO
The aim of this study is to confirm feeling of fatigue reduction effect for four weeks continuous consumption of test food by comparison with control food.
Efficacy
VAS questionnaire about feeling of fatigue (whole body feeling of fatigue, physical feeling of fatigue and psychological feeling of fatigue )
*Profile of Mood States 2nd Edition
*The incidence of side effects and/or adverse events
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake test food once a day at dinner time for 4 weeks.
Intake control food once a day at dinner time for 4 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Healthy males and females aged 20 to 64 years old when consent acquisition.
2) Subjects who feel fatigue on daily basis.
3) Subjects who have received enough explanation about this study and were able to understand that, then giving written informed consent.
1) Subjects who have previous and/or current medical history of serious disease (e.g., heart function, blood vessel, liver function, kidney function, pulmonary function, endocrine function, function of digestive organ and/or metabolism).
2) Subjects who have been diagnosed chronic fatigue syndrome, or subjects who are decided having severe fatigue such as idiopathic chronic fatigue by investigator and/or sub-investigator.
3) Subjects who are visiting hospital due to chronic disease.
4) Subjects who have psychiatric disease such as depression and/or schizophrenia.
5) Subjects who have impairment of sleep which need medical treatment.
6) Subjects who are likely to cause allergies against test food especially algae and/or seaweeds.
7) Subjects who constantly use oral medicines and/or quasi-drug having the effect of recovering from fatigue or the effect of supplementation when physical fatigue.
8) Subjects who constantly use food with functional claim about feeling of fatigue.
9) Subjects who excessive alcohol intake.
10) Subjects their BMI is less than 17 kg/m2 or equal and more than 30 kg/m2.
11) Subjects who are participating the other clinical tests. Subjects who participated within three month prior to the current study and/or who plan to participate the other clinical tests.
12) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study.
13) Males who donated over 400mL blood and/or blood components within the last three month to the current study.
14) Females who donated over 400mL blood and/or blood components within the last four month to the current study.
15) Females who are pregnant or lactating, and females who could become pregnant or lactating during test period.
16) Others who have been determined ineligible by principal investigator or sub-investigator.
200
1st name | Suguru |
Middle name | |
Last name | Fujiwara |
CPCC Company Limited
Division of Clinical Research
101-0047
4F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
1st name | Makoto |
Middle name | |
Last name | Ichinohe |
CPCC Company Limited
Planning & Sales Department
101-0047
4F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC Company Limited
KOBELCO ECO-SOLUTIONS Co.,Ltd.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Chushin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2020 | Year | 03 | Month | 29 | Day |
http://www.pieronline.jp/content/article/0386-3603/47110/1851
Published
http://www.pieronline.jp/content/article/0386-3603/47110/1851
200
A significant reduction in feeling of physical fatigue was confirmed in the test food intake group.
2021 | Year | 08 | Month | 24 | Day |
Healthy males and females aged 20 to 64 years old
Completed (n=200)
Analysed (n=197)
No adverse events were observed that be related to test food.
VAS questionnaire about feeling of fatigue
Main results already published
2019 | Year | 02 | Month | 18 | Day |
2019 | Year | 02 | Month | 15 | Day |
2019 | Year | 03 | Month | 30 | Day |
2019 | Year | 08 | Month | 31 | Day |
2019 | Year | 03 | Month | 26 | Day |
2021 | Year | 08 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041351