Unique ID issued by UMIN | UMIN000036177 |
---|---|
Receipt number | R000041215 |
Scientific Title | Evaluation of cognitive function maintenance or improvement effect of propolis-containing food in healthy adults |
Date of disclosure of the study information | 2021/01/01 |
Last modified on | 2021/03/11 09:37:09 |
Evaluation of cognitive function maintenance or improvement effect of propolis
Evaluation of cognitive function maintenance or improvement effect of propolis
Evaluation of cognitive function maintenance or improvement effect of propolis-containing food in healthy adults
Evaluation of cognitive function maintenance or improvement effect of propolis-containing food in healthy adults
Japan |
Adult
Adult |
Others
NO
We examine the maintenance or improvement effect of cognitive function and the safety when the elderly subjects take propolis for 24 weeks.
Efficacy is confirmed by comparing the cognitive function score of the propolis group and the placebo group in 24 weeks after taking. Also, confirm safety by evaluating physiological test, hematological test, blood biochemical test, urinalysis and adverse events.
Safety,Efficacy
Confirmatory
Cognitrax (total score of verbal memory, visual memory, finger swing, SDC, stroop, attention shift, persistent processing and 4 part sustained processing)
Measuring before intake and 24 weeks after intake.
MMSE, VAS on forgetfulness and markers related inflammation and heavy metal.
Measuring before intake and 24 weeks after intake.
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Placebo
Intake: 0 mg
Ingesion: 168 days
Propolis
Intake: 542.88 mg
Ingesion: 168 days
60 | years-old | <= |
80 | years-old | > |
Male and Female
1. Healthy Japanese men and women aged greater than or equal to 60 years, less than 80 years at the time of obtaining informed consent.
2. Subjects with MMSE score of 24 to 29 at screening.
3. Subjects who have subjective forgetfulness or have been pointed out forgetfulness by others.
4. Subjects who normally take three meals a day.
5. Subjects who got adequate explanation about the purpose and details of the examination, have the capacity to consent, voluntarily participate in understanding, and agree to participate in the examination in writing.
1. Subjects who judged by a doctor as dementia.
2. Subjects who have taken or had taken drugs of dementia or drugs affecting cognitive function
3. Subjects who have current medical history or past medical history of mental disorders (including depressive symptoms) or cerebrovascular diseases.
4. Subjects who regularly use supplements or health foods that may affect cognitive functions.
5. Subjects who judged inappropriate as subjects as a result of clinical examination of screening 1 or brain MRI examination of screening 2.
6. Subjects who were extremely irregular in their lifestyle such as meals or sleeping.
7. Subjects who have a history of asthma or current medical history.
8. Subjects who have allergies to bee products (honey etc.), conifers, trees of Pinaceae, poplar and salicylic acid.
9. Subjects who have history of alcohol dependence or current medical history.
10. Subjects who consume a large amount of alcohol routinely
11. Subjects who have serious illness or medical history such as diabetes, liver disease, kidney disease, heart disease.
12. Subjects who have medical history or history of food allergies or current medical history.
13. Subjects who have take warfarin potassium
14. Subjects who have gerontological depression scale (GDS-S-J) score of 6 or more
15. Subjects who have color vision disorder and can not easily hear people's talk at short distance.
16. Subjects who have problems with the functions of both hands due to injury, surgery, etc.
17. Participating in other food intake, testing using medicines, applying cosmetics and medicines etc, person participating in other studies during participation in this study, consent acquisition within 1 month For other exams Participants
18. Others who judged that the investigator is inappropriate as the subject
90
1st name | Yoshitaka |
Middle name | |
Last name | Iwama |
Nihonbashi Cardiology Clinic
Director
103-0001
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
1st name | Yoshika |
Middle name | |
Last name | Komori |
KSO Corporation
Sales department
105-0023
Shibaura OMODAKA Bldg. 7F, 1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
yoshi@kso.co.jp
KSO Corporation
Yamada Bee Company, Inc.
Profit organization
Research Center for Immunological Analysis. Inc.
Nihonbashi Cardiovascular Department Clinic Ethics Committee
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@ well-sleep.jp
NO
2021 | Year | 01 | Month | 01 | Day |
Unpublished
Completed
2019 | Year | 03 | Month | 11 | Day |
2019 | Year | 03 | Month | 11 | Day |
2019 | Year | 05 | Month | 08 | Day |
2019 | Year | 11 | Month | 24 | Day |
2019 | Year | 03 | Month | 12 | Day |
2021 | Year | 03 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041215