Unique ID issued by UMIN | UMIN000036318 |
---|---|
Receipt number | R000041190 |
Scientific Title | Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight |
Date of disclosure of the study information | 2019/03/28 |
Last modified on | 2022/03/31 00:36:50 |
Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight
Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight
Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight
Effect of plant-derived lactic acid bacterium-fermented fruit juice powder on overweight
Japan |
Healthy volunteers
Adult |
Others
NO
To evaluate the effect of plant-derived lactic acid bacterium (Lactobacillus paracasei IJH-SONE68)-fermented fruit juice powder on visceral fat and body weight in subjects with overweight.
Efficacy
Confirmatory
Pragmatic
Not applicable
Changes from baseline of mean visceral fat area measured at every 4 weeks interval until week 12.
Changes from baseline in following parameters:
intestinal flora, BMI, body fat percentage, waist circumference, blood glucose, TG, T-Cho, HDL-C, LDL-C, AST, ALT, and gamma-GTP.
These are also measured at every 4 weeks interval until week 12 (except for intestinal flora, which is measured at week 0 and 12).
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
YES
Central registration
2
Prevention
Food |
Subjects receive 4 capsules (1000 mg) / day containing IJH-SONE68-fermented pineapple juice powder (sterilized) for 12 weeks.
Subjects receive 4 placebo capsules (1000 mg) / day containing dextrin powder for 12 weeks.
20 | years-old | <= |
70 | years-old | >= |
Male and Female
25<=BMI<30
1) Allergy to pineapple
2) Taking drugs for chronic disease
3) In pregnancy or nursing a child
4) Taking medicines or receiving health guidance for hypertension, diabetes, and/or hyperlipidemia
5) Taking functional food that may affect the body fat percentage and visceral fat
6) Participation in any clinical trial within 90 days of the commencement of the trial
100
1st name | Masafumi |
Middle name | |
Last name | Noda |
Hiroshima University, Graduate School of Biomedical & Health Sciences
Probiotic Science for Preventive Medicine
734-8553
Kasumi 1-2-3, Minami-ku, Hiroshima 734-8553, Japan
082-257-5288
bel@hiroshima-u.ac.jp
1st name | Masafumi |
Middle name | |
Last name | Noda |
Hiroshima University, Graduate School of Biomedical & Health Sciences
Probiotic Science for Preventive Medicine
734-8553
Kasumi 1-2-3, Minami-ku, Hiroshima 734-8553, Japan
082-257-5288
bel@hiroshima-u.ac.jp
Hiroshima University
Asahi Kohsan Co., Ltd.
Profit organization
Ethics committee of Hiroshima University
Kasumi 1-2-3, Minami-ku, Hiroshima 734-8553, Japan
082-257-5805
kasumi-kenkyu@office.hiroshima-u.ac.jp
NO
広島大学病院 (広島県)
2019 | Year | 03 | Month | 28 | Day |
Unpublished
80
Completed
2019 | Year | 03 | Month | 06 | Day |
2019 | Year | 03 | Month | 22 | Day |
2019 | Year | 05 | Month | 07 | Day |
2021 | Year | 08 | Month | 31 | Day |
2021 | Year | 09 | Month | 30 | Day |
2021 | Year | 12 | Month | 31 | Day |
2022 | Year | 03 | Month | 31 | Day |
80 participants were already entered.
2019 | Year | 03 | Month | 27 | Day |
2022 | Year | 03 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041190