Unique ID issued by UMIN | UMIN000036016 |
---|---|
Receipt number | R000041028 |
Scientific Title | Test on the influence of consecutively intake of "Amaguri Muichaimashita" on intestinal environment |
Date of disclosure of the study information | 2019/02/26 |
Last modified on | 2019/08/27 09:26:58 |
Test on the influence of consecutively intake of "Amaguri Muichaimashita" on intestinal environment
Test on the influence of consecutively intake of "Amaguri Muichaimashita" on intestinal environment
Test on the influence of consecutively intake of "Amaguri Muichaimashita" on intestinal environment
Test on the influence of consecutively intake of "Amaguri Muichaimashita" on intestinal environment
Japan |
Healthy Adults
Not applicable |
Others
NO
Test the influence of consecutively intake of "Amaguri Muichaimashita" on intestinal environment
Efficacy
Urinary indoxyl sulfate level before and after intaking test foods (Indoxyl sulfate and creatinine)
Defecation status during the test, questionnaire (about physical condition and skin condition and more) before and after intaking test foods
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Dose comparison
2
Prevention
Food |
Ingest total 35g of "Amaguri Muichaimashita" /day for two weeks
Ingest total 70g of "Amaguri Muichaimashita" /day for two weeks
30 | years-old | <= |
50 | years-old | > |
Female
1.Those who received a enough explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document
2.Healthy women who are 20 years old or more and less than 50 years old
3.Those who defecate three to four times per week from when they agree to participate in this test to two weeks before.
4.Those who have confident to keep eating the test food "Amaguri Muichaimashita" for two weeks.
1.Those who have chronic disease and is undergoing medication treatment, has a serious disease history
2.Those who is using health foods, supplements, medicines that affect test results
3.Those who are allergic to the test food
4.Those who have participated in other examination during the first month before the start of the exam, or who plan to participate in other exams after consent to this exam
5.Those who were judged inappropriate as subject by the principle investigator
6.Those who are breast-feeding, pregnant, planning or hoping to be pregnant during the test period
50
1st name | Hirohito |
Middle name | |
Last name | Ishikawa |
Healthcare Systems Co., Ltd.
Research and Development
1050004
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
ishikawa@hc-sys.jp
1st name | Yukari |
Middle name | |
Last name | Kobayashi |
Healthcare Systems Co., Ltd.
Sales Planning Department
1050004
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
kobayashi@hc-sys.jp
Healthcare Systems Co., Ltd.
Kracie Foods, Ltd.
Profit organization
The Ethics Committee of Healthcare Systems Co., Ltd.
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
kakehashi@hc-sys.jp
NO
2019 | Year | 02 | Month | 26 | Day |
Unpublished
50
Completed
2019 | Year | 02 | Month | 26 | Day |
2019 | Year | 02 | Month | 26 | Day |
2019 | Year | 03 | Month | 02 | Day |
2019 | Year | 04 | Month | 18 | Day |
2019 | Year | 02 | Month | 26 | Day |
2019 | Year | 08 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000041028