| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000035814 |
| Receipt No. | R000040802 |
| Scientific Title | The study on health benefit of the Japanese diet |
| Date of disclosure of the study information | 2019/02/08 |
| Last modified on | 2020/08/18 (Ver. 7) |
| Basic information | ||
| Public title | The study on health benefit of the Japanese diet | |
| Acronym | The study on health benefit of the Japanese diet | |
| Scientific Title | The study on health benefit of the Japanese diet | |
| Scientific Title:Acronym | The study on health benefit of the Japanese diet | |
| Region |
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| Condition | |||
| Condition | Healthy aduits | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | YES | ||
| Objectives | |
| Narrative objectives1 | The effect of the Japanese diet on inflammation, aging, metabolism, intestinal gut microbiota, and stress |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Blood inflammation parameters (CRP)(Measured 0, 6, 12 months after the start of the test) |
| Key secondary outcomes | /Body weight, body mass index, visceral fat mass
/Hematological and biochemical evaluation by blood examination, bioactive molecules /Intestinal bacteria /Aging marker (G-tail telomere) /Stress Quality-related Questionnaire and measurement Items |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Single blind -participants are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Subjects receive the nutritional guidance of characteristics of the 1975 Japanese diet and continue eating along the guidance for one year. | |
| Interventions/Control_2 | Subjects receive general nutritional guidance and continued eating along the guidance for one year. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Aged 50-75 years at informed consent
2) Body-mass index (BMI) 18.5-30 kg/m2 3) Obtained written informed consent from the subjects for the study participation |
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| Key exclusion criteria | 1) Pregnancy, nursing or planning to become pregnant during the study (female only)
2) Any other significant medical conditions 3) Uncontrolled metabolic syndrome 4) Severe allergies 5) Participation in other clinical trials at enrollment 6) Any other considered by a study physician to be inappropriate for inclusion |
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| Target sample size | 230 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Tohoku University | ||||||
| Division name | Graduate School of Agricultural Science | ||||||
| Zip code | 980-0845 | ||||||
| Address | 468-1, Aoba, Aramaki, Aoba-ku, Sendai 980-0845, Japan | ||||||
| TEL | 022-757-4392 | ||||||
| tsudukit@tohoku.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Tohoku University | ||||||
| Division name | Graduate School of Agricultural Science | ||||||
| Zip code | 980-0845 | ||||||
| Address | 468-1, Aoba, Aramaki, Aoba-ku, Sendai 980-0845, Japan | ||||||
| TEL | 022-757-4392 | ||||||
| Homepage URL | |||||||
| tsudukit@tohoku.ac.jp | |||||||
| Sponsor | |
| Institute | Tohoku University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | National Agriculture and Food Research Organization |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Tohoku University |
| Address | 468-1, Aoba, Aramaki, Aoba-ku, Sendai 980-0845, Japan |
| Tel | 022-757-4392 |
| tsudukit@tohoku.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 東北大学(宮城県) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 218 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000040802 |