UMIN-CTR Clinical Trial

Basic information
Public title	A study for an effect of the food containing plant-derived ingredient on blood glucose level(SBF-2018-05-SMLIY)
Acronym	A study for an effect of the food containing plant-derived ingredient on blood glucose level
Scientific Title	A study for an effect of the food containing plant-derived ingredient on blood glucose level(SBF-2018-05-SMLIY)
Scientific Title:Acronym	A study for an effect of the food containing plant-derived ingredient on blood glucose level
Region	Japan

Condition
Condition	Not applicable
Classification by specialty	Adult
Classification by malignancy	Others
Genomic information	NO

Objectives
Narrative objectives1	To evaluate an effect of the food containing plant-derived ingredient on blood glucose level
Basic objectives2	Safety,Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes	Efficacy : Area under the curve of blood glucose level, fasting blood glucose Safety : Incidence of adverse effects
Key secondary outcomes

Base
Study type	Interventional

Study design
Basic design	Cross-over
Randomization	Randomized
Randomization unit	Individual
Blinding	Double blind -all involved are blinded
Control	Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms	6
Purpose of intervention	Treatment
Type of intervention	Food
Interventions/Control_1	Subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the food (2) once a day. After more than 5 days of washout period, subjects will take the placebo food once a day.
Interventions/Control_2	Subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the placebo food once a day. After more than 5 days of washout period, subjects will take the food (2) once a day.
Interventions/Control_3	Subjects will take the food (2) once a day. After more than 5 days of washout period, subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the placebo food once a day.
Interventions/Control_4	Subjects will take the food (2) once a day. After more than 5 days of washout period, subjects will take the placebo food once a day. After more than 5 days of washout period, subjects will take the food (1) once a day.
Interventions/Control_5	Subjects will take the placebo food once a day. After more than 5 days of washout period, subjects will take the food (1) once a day. After more than 5 days of washout period, subjects will take the food (2) once a day.
Interventions/Control_6	Subjects will take the placebo food once a day. After more than 5 days of washout period, subjects will take the food (2) once a day. After more than 5 days of washout period, subjects will take the food (1) once a day.
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit	20 years-old <=
Age-upper limit	65 years-old >
Gender	Male and Female
Key inclusion criteria	(1)Healthy male and female whose age are 20 <= years old <65. (2)Subjects who are able to submit the written informed consents.
Key exclusion criteria	(1)Females in pregnancy, lactation and scheduled pregnancy period. (2)Subjects who are attending other studies or attended other studies within past 4 weeks. (3)With present heart disorder, liver disorder, or kidney disorder (4)With previous or present cardiac disorder (5)With diabetes mellitus, or (6)Subjects who are deemed to be unsuitable by the investigator.
Target sample size	30

Research contact person
Name of lead principal investigator	1st name Middle name Last name Takanori Teramoto
Organization	Suntory Beverage & Food Limited
Division name	Development and Design Department
Zip code
Address	13-2 Imaikamicho, Nakahara, Kawasaki, Kanagawa, 211-0067 Japan
TEL	050-3182-6114
Email	Takanori_Teramoto@suntory.co.jp

Public contact
Name of contact person	1st name Middle name Last name Kaori Matsuoka
Organization	Suntory Beverage & Food Limited
Division name	Development and Design Department
Zip code
Address	13-2 Imaikamicho, Nakahara, Kawasaki, Kanagawa, 211-0067 Japan
TEL	050-3182-0550
Homepage URL
Email	Kaori_Matsuoka@suntory.co.jp

Sponsor
Institute	Suntory Beverage & Food Limited
Institute
Department

Funding Source
Organization	Suntory Beverage & Food Limited
Organization
Division
Category of Funding Organization	Self funding
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization
Address
Tel
Email

Secondary IDs
Secondary IDs	NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information	2019 Year 01 Month 24 Day

Related information
URL releasing protocol
Publication of results	Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status	Completed
Date of protocol fixation	2018 Year 11 Month 15 Day
Date of IRB	2018 Year 11 Month 15 Day
Anticipated trial start date	2019 Year 01 Month 24 Day
Last follow-up date	2019 Year 07 Month 31 Day
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date	2019 Year 01 Month 23 Day
Last modified on	2019 Year 08 Month 05 Day

Link to view the page
URL(English)	https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040608