Unique ID issued by UMIN | UMIN000035613 |
---|---|
Receipt number | R000040573 |
Scientific Title | Effects of consumption of the test food on bowel movement and intestinal environment: a randomized, double-blind, placebo-controlled, parallel-group trial |
Date of disclosure of the study information | 2019/01/21 |
Last modified on | 2021/05/27 11:02:31 |
Effects of consumption of the test food on bowel movement and intestinal environment: a randomized, double-blind, placebo-controlled, parallel-group trial
Effects of consumption of the test food on bowel movement and intestinal environment
Effects of consumption of the test food on bowel movement and intestinal environment: a randomized, double-blind, placebo-controlled, parallel-group trial
Effects of consumption of the test food on bowel movement and intestinal environment
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To verify the effects of the test food on bowel movement and intestinal environment on the healthy Japanese adult subjects who defecate three to five times per week and do not eat enough fiber
Efficacy
Confirmatory
Pragmatic
Not applicable
1. Defecation frequency
*1 Record the bowel movement diary from a week before screening (before consumption) to the day before screening (before consumption) and from a week before consuming to the day before 4 weeks after consuming (total 3 weeks)
1. Defecation days
2. Amount of defecation
3. Shape of stool
4. Smell of stool
5. Exhilarating feeling
6. Bifidobacterium
7. Lactobacillales
8. Bacteroides
9. Prevotella
10. Clostridium cluster IV
11. Clostridium cluster IX
12. Clostridium cluster XI
13. Clostridium subcluster XIVa
14. Clostridium cluster XVIII
15. The Japanese version of Constipation Assessment Scale MT version (CAS-MT)
16. Bristol stool scale
17. Succinic acid
18. Lactic acid
19. Formic acid
20. Acetic acid
21. Propionic acid
22. iso-Butyric acid
23. n-Butyric acid
24. iso-Valeric acid
25. n-Valeric acid
*1-5 Record the bowel movement diary from a week before screening (before consumption) to the day before screening (before consumption) and from a week before consuming to the day before 4 weeks after consuming (total 3 weeks)
*6-25 Assess the measured values or the amount of change at screening (before consumption) and at 2 weeks after consumption
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Treatment
Food |
Duration: 2 weeks
Test food: Tablets containing mulukhiya
Administration: Take a total of 30 tablets per day between meals with water and no chewing
Duration: 2 weeks
Test food: Placebo tablets
Administration: Take a total of 30 tablets per day between meals with water and no chewing
20 | years-old | <= |
Not applicable |
Male and Female
1. Healthy subjects
2. Japanese adult subjects
3. Subjects who defecate three to five times per week
4. Subjects who do not eat enough fiber in usual dietary life
5. Subjects who are determined as eligible to participate in the study by the physician
6. Subjects who have relatively a few defecation frequencies at a week before screening (before consumption)
1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure or myocardial infarction
2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional food/beverage in daily
5. Subjects who are currently taking medications (including herbal medicines) and dietary supplements
6. Subjects who regularly use anticoagulants, such as warfarin
7. Subjects who are allergic to medicines and/or the test food related products
8. Subjects who are pregnant, breast-feeding, or planning to become pregnant
9. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial
10. Subjects who are ineligibility to participate in the study based on the evaluation of the physician
20
1st name | Kazuo |
Middle name | |
Last name | YAMAMOTO |
ORTHOMEDICO Inc.
CEO
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
kazu@orthomedico.jp
1st name | Naoko |
Middle name | |
Last name | SUZUKI |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
AOTSUBU CO.,LTD.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
03-5793-3623
info@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
2019 | Year | 01 | Month | 21 | Day |
Unpublished
Published
https://ffhdj.com/index.php/ffhd/article/view/686
22
Nagahara H, Nagahara M, Ohmi N, Takahashi Y, Takara T. Bowel movement improvement by Mulukhiyah (Corchorus olitorius)-containing food (AOTSUBU) consumption: A randomized, double-blind, placebo-controlled, parallel-group comparison trial. FFHD 2020; 10(5): 210-227
2021 | Year | 05 | Month | 27 | Day |
2020 | Year | 03 | Month | 18 | Day |
Refer to the paper
Refer to the paper
Refer to the paper
Refer to the paper
Undecided
To require consultation among related companies
Completed
2019 | Year | 01 | Month | 07 | Day |
2019 | Year | 01 | Month | 07 | Day |
2019 | Year | 01 | Month | 22 | Day |
2019 | Year | 04 | Month | 21 | Day |
2019 | Year | 01 | Month | 21 | Day |
2021 | Year | 05 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040573