| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000035624 |
| Receipt No. | R000040547 |
| Scientific Title | Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study- |
| Date of disclosure of the study information | 2019/02/01 |
| Last modified on | 2019/08/06 (Ver. 3) |
| Basic information | ||
| Public title | Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study- | |
| Acronym | Suppressive effect of test food on the postprandial triglyceride level. | |
| Scientific Title | Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study- | |
| Scientific Title:Acronym | Suppressive effect of test food on the postprandial triglyceride level. | |
| Region |
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| Condition | ||
| Condition | Adult men and women | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate the effect of test food on the postprandial triglyceride level of subjects. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Area under the curve for postprandial serum triglyceride leve. |
| Key secondary outcomes | Area under the curve for Remnant-like particle cholesterol, and serum triglyceride levels and Remnant-like particle cholesterol of before, 2, 3, 4 and 6 hours after high fat meal ingestion. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | NO |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Intake of test food (single ingestion) - washout period - intake of placebo (single ingestion). | |
| Interventions/Control_2 | Intake of placebo (single ingestion) - washout period - intake of test food (single ingestion). | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1)Males and females from 20 to 64 years of age.
2)Subjects whose fasting serum triglyceride levels is less than 200 mg/dL. 3)Subjects who are available to the scheduled visits including overnight stay in the hospital. 4)Subjects who agree to participate in the study and who can sign, seal and date the consent forms by themselves. |
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| Key exclusion criteria | 1)Subjects who have serious medical history or who had digestive tract resectional surgery (except for appendectomy).
2)Subjects who routinely use medicine, supplements, FOSHU and/or health food which may affect the result of the study. 3)Subjects who have allergy to the test food or high fat meal and have extreme lactose intolerance or diarrhea. 4)Subjects who are planning to become pregnant during the study or are pregnant or lactating. 5)Heavy user of alcohol or heavy smokers. 6)Subjects who are judged as inappropriate to participate in the study by the investigator for other reasons. |
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| Target sample size | 50 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Medical Corporation Shoureikan Sinsapporo seiryou Hospital | ||||||
| Division name | internal medicine | ||||||
| Zip code | 004-0004 | ||||||
| Address | 2-1-30, Atsubetsuhigashi4jo, Atsubetsu-ku, Sapporo, Hokkaido, Japan | ||||||
| TEL | 080-6082-7362 | ||||||
| kanamori@hpgr.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Clinical Support Corporation Limited | ||||||
| Division name | Food Service Division | ||||||
| Zip code | 060-0061 | ||||||
| Address | 4-1, South 1 West 8, Chuo-ku, Sapporo, Hokkaido 060-0061 Japan | ||||||
| TEL | 011-223-3130 | ||||||
| Homepage URL | |||||||
| takehara@csc-smo.co.jp | |||||||
| Sponsor | |
| Institute | FANCL Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | FANCL Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Medical corporation Hokubukai beauty hill hospital ethics review committee |
| Address | No. 61, Maeda, Kiyota-ku, Sapporo, Hokkaido |
| Tel | 011-882-0111 |
| wakimoto@ughp-cpc.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 医療法人社団翔嶺館新札幌聖陵ホスピタル(北海道) |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Date of closure to data entry | |||||||
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| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040547 |