Unique ID issued by UMIN | UMIN000035624 |
---|---|
Receipt number | R000040547 |
Scientific Title | Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study- |
Date of disclosure of the study information | 2019/02/01 |
Last modified on | 2019/08/06 19:06:33 |
Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study-
Suppressive effect of test food on the postprandial triglyceride level.
Suppressive effect of test food on the postprandial triglyceride level. -A randomized, double blind, placebo controlled, cross-over study-
Suppressive effect of test food on the postprandial triglyceride level.
Japan |
Adult men and women
Adult |
Others
NO
To investigate the effect of test food on the postprandial triglyceride level of subjects.
Efficacy
Confirmatory
Not applicable
Area under the curve for postprandial serum triglyceride leve.
Area under the curve for Remnant-like particle cholesterol, and serum triglyceride levels and Remnant-like particle cholesterol of before, 2, 3, 4 and 6 hours after high fat meal ingestion.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
NO
No need to know
2
Treatment
Food |
Intake of test food (single ingestion) - washout period - intake of placebo (single ingestion).
Intake of placebo (single ingestion) - washout period - intake of test food (single ingestion).
20 | years-old | <= |
65 | years-old | > |
Male and Female
1)Males and females from 20 to 64 years of age.
2)Subjects whose fasting serum triglyceride levels is less than 200 mg/dL.
3)Subjects who are available to the scheduled visits including overnight stay in the hospital.
4)Subjects who agree to participate in the study and who can sign, seal and date the consent forms by themselves.
1)Subjects who have serious medical history or who had digestive tract resectional surgery (except for appendectomy).
2)Subjects who routinely use medicine, supplements, FOSHU and/or health food which may affect the result of the study.
3)Subjects who have allergy to the test food or high fat meal and have extreme lactose intolerance or diarrhea.
4)Subjects who are planning to become pregnant during the study or are pregnant or lactating.
5)Heavy user of alcohol or heavy smokers.
6)Subjects who are judged as inappropriate to participate in the study by the investigator for other reasons.
50
1st name | Susumu |
Middle name | |
Last name | Ishikawa |
Medical Corporation Shoureikan Sinsapporo seiryou Hospital
internal medicine
004-0004
2-1-30, Atsubetsuhigashi4jo, Atsubetsu-ku, Sapporo, Hokkaido, Japan
080-6082-7362
kanamori@hpgr.jp
1st name | Isao |
Middle name | |
Last name | Takehara |
Clinical Support Corporation Limited
Food Service Division
060-0061
4-1, South 1 West 8, Chuo-ku, Sapporo, Hokkaido 060-0061 Japan
011-223-3130
takehara@csc-smo.co.jp
FANCL Corporation
FANCL Corporation
Profit organization
Japan
Medical corporation Hokubukai beauty hill hospital ethics review committee
No. 61, Maeda, Kiyota-ku, Sapporo, Hokkaido
011-882-0111
wakimoto@ughp-cpc.jp
NO
医療法人社団翔嶺館新札幌聖陵ホスピタル(北海道)
2019 | Year | 02 | Month | 01 | Day |
Unpublished
Completed
2018 | Year | 12 | Month | 13 | Day |
2019 | Year | 01 | Month | 10 | Day |
2019 | Year | 03 | Month | 02 | Day |
2019 | Year | 03 | Month | 10 | Day |
2019 | Year | 01 | Month | 22 | Day |
2019 | Year | 08 | Month | 06 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040547