| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000035545 |
| Receipt No. | R000040498 |
| Scientific Title | The effect of the algal food intake on bowel movement and on intestinal environment a randomized, double-blind, placebo-controlled, cross-over study |
| Date of disclosure of the study information | 2020/01/10 |
| Last modified on | 2020/04/03 (Ver. 3) |
| Basic information | ||
| Public title | The effect of the algal food intake on bowel movement and on intestinal environment
a randomized, double-blind, placebo-controlled, cross-over study |
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| Acronym | The effect of the algal food intake on bowel movement and on intestinal environment | |
| Scientific Title | The effect of the algal food intake on bowel movement and on intestinal environment
a randomized, double-blind, placebo-controlled, cross-over study |
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| Scientific Title:Acronym | The effect of the algal food intake on bowel movement and on intestinal environment | |
| Region |
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| Condition | ||
| Condition | Healthy young woman | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate the effect of the algal food intake on bowel movement and on intestinal environment |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Defecation frequency |
| Key secondary outcomes | Fecal amount, Fecal properties.
Intestinal flora, Subjective evaluation (Sleep, Feeling of exhaustion, Feeling) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | algal food | |
| Interventions/Control_2 | placebo control food | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | (1)Healty woman who are 18 or more to less than 29 years old
(2)Healthy Japanese subjects who defecate three to five times per week (3)Healty Japanese subjects who do not have major changes in the living environment during the experiment |
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| Key exclusion criteria | (1)Individuals who has treatment or history of malignant tumor, heart failure, myocardial infarction, psychiatric disorder.
(2)Individuals who is being treated for arrhythmia, liver disorder, renal disorder, cerebrovascular disorder, rheumatism, diabetes, erectile dysfunction, thyroid disorder. (3)Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional food/beverage in daily (4)Individuals who intake algal food. (5)Subjects who are currently taking medications (including herbal medicines) and dietary supplements (6)Subjects who are allergic to medicines and/or the test food related (7)Subjects who are pregnant, breast-feeding, or planning to become pregnant (8)Individuals who have participated in other clinical studies within the past 1 month. (9)Individuals judged inappropriate for the study by the principal |
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| Target sample size | 30 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Okayama Prefectural University | ||||||
| Division name | Faculty of Health and Welfare Science | ||||||
| Zip code | |||||||
| Address | 111 Kuboki, Soja-shi, Okayama, 719-1197, Japan | ||||||
| TEL | 0866-94-2111 | ||||||
| shiramatsu@fhw.oka-pu.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | KOBELCO ECO-SOULUTIONS CO.,LTD. | ||||||
| Division name | Technical Develop Center | ||||||
| Zip code | |||||||
| Address | 1-1-4, Murotani, Nishi-ku, Kobe 651-2241, Japan | ||||||
| TEL | 078-992-6957 | ||||||
| Homepage URL | |||||||
| md.takahashi@kobelco-eco.co.jp | |||||||
| Sponsor | |
| Institute | Okayama Prefectural University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | KOBELCO ECO-SOULUTIONS CO.,LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
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| IRB Contact (For public release) | |
| Organization | |
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| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040498 |