UMIN-CTR Clinical Trial

Unique ID issued by UMIN UMIN000035620
Receipt number R000040436
Scientific Title Effect of the Test Food on Skin Quality and Endothelial Function.
Date of disclosure of the study information 2019/01/25
Last modified on 2019/07/23 17:53:49

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Basic information

Public title

Effect of the Test Food on Skin Quality and Endothelial Function.

Acronym

Effect of the Test Food on Skin Quality and Endothelial Function.

Scientific Title

Effect of the Test Food on Skin Quality and Endothelial Function.

Scientific Title:Acronym

Effect of the Test Food on Skin Quality and Endothelial Function.

Region

Japan


Condition

Condition

N/A(healthy adults)

Classification by specialty

Adult

Classification by malignancy

Others

Genomic information

NO


Objectives

Narrative objectives1

This study aims to examine effect of the test food on skin quality and endothelial function.

Basic objectives2

Safety,Efficacy

Basic objectives -Others


Trial characteristics_1


Trial characteristics_2


Developmental phase



Assessment

Primary outcomes

[1]Skin viscoelasticity (Week 0, Week 4, Week 8).

Key secondary outcomes

*Secondary indexes
[1]Skin moisture content (Week 0, Week 4, Week 8).
[2]Transepidermal water loss (Week 0, Week 4, Week 8).
[3]Observation for skin condition by dermatologists (Week 0, Week 4, Week 8).
[4]Arterial pressure-volume index, arterial velocity pulse index (Week 0, Week 4, Week 8).
[5]Questionnaire of physical feeling (Week 0, Week 4, Week 8).

*Safety
[1]Weight, body fat percentage, BMI (Week 0, Week 4, Week 8).
[2]Doctor's questions (Week 0, Week 4, Week 8).

*Other index
[1]Subject's diary (each day during the test period).


Base

Study type

Interventional


Study design

Basic design

Single arm

Randomization

Non-randomized

Randomization unit


Blinding

Open -no one is blinded

Control

Uncontrolled

Stratification


Dynamic allocation


Institution consideration


Blocking


Concealment



Intervention

No. of arms

1

Purpose of intervention

Treatment

Type of intervention

Food

Interventions/Control_1

Oral intake of the test product (2 capsules one time in a day; 16 weeks)

Interventions/Control_2


Interventions/Control_3


Interventions/Control_4


Interventions/Control_5


Interventions/Control_6


Interventions/Control_7


Interventions/Control_8


Interventions/Control_9


Interventions/Control_10



Eligibility

Age-lower limit

40 years-old <=

Age-upper limit

60 years-old >

Gender

Female

Key inclusion criteria

[1]Japanese females aged 40-59 years.
[2]Individuals who are healthy and have no chronic physical disease including skin disease.
[3]Individuals who are concerning on skin sagging and dullness.
[4]Individuals whose written informed consent has been obtained.
[5]Individuals who can have an examination in a designated day.
[6]Individuals judged appropriate for the study by the principal.

Key exclusion criteria

[1]Individuals using medical products.
[2]Individuals with skin disease, such as atopic dermatitis.
[3]Individuals with strange skin conditions at measurement points.
[4]Individuals who used or applied a drug for treatment of disease in the past 1 month.
[5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease.
[6]Individual who have digestive organ disease.
[7]Individuals with serious anemia.
[8]Individuals who are sensitive to test product or other foods, and medical products.
[9]Individuals who are or are possibly pregnant, or are lactating.
[10]Individuals who have an addiction to alcohol or a mental illness.
[11]Individuals who are a smoker.
[12]Individuals with possible changes of life style during the test period.
[13]Individuals with probable seasonal allergy during the test period.
[14]Individuals who have severe menopausal symptoms.
[15]Individuals who neglect skin care.
[16]Individuals who cannot avoid daylight exposure during the test period.
[17]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements containing components of the test product in the past 3 months or will ingest those foods during the test period.
[18] Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements in the past 3 months or will ingest those foods during the test period.
[19]Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months.
[20]Individuals who had been conducted an operation on the test spot.
[21] Individuals who have a habit to use drug claiming to improve skin condition in the past 3 months.
[22]Individuals judged inappropriate for the study by the principal.

Target sample size

12


Research contact person

Name of lead principal investigator

1st name Takahiro
Middle name
Last name Ono

Organization

Ueno-Asagao Clinic

Division name

Head

Zip code

110-0015

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

TEL

+81-3-6240-1162

Email

info@ueno-asagao.clinc


Public contact

Name of contact person

1st name Ryoma
Middle name
Last name Shimizu

Organization

TES Holdings Co., Ltd.

Division name

Administrative Department of Clinical Trials

Zip code

110-0015

Address

6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN

TEL

+81-3-6801-8480

Homepage URL


Email

r.shimizu@tes-h.co.jp


Sponsor or person

Institute

TES Holdings Co., Ltd.

Institute

Department

Personal name



Funding Source

Organization

Center for Pharma-Food Research, Division of Pharmaceutical Sciences. Graduate School of Integrative Pharmaceutical and Nutritional Sciences, University of Shizuoka

Organization

Division

Category of Funding Organization

Other

Nationality of Funding Organization



Other related organizations

Co-sponsor


Name of secondary funder(s)



IRB Contact (For public release)

Organization

The Ethics Committee of the Oriental Ueno Detection Center, General Incorporated Association Oriental Occupational Health Association Tokyo Branch

Address

1-20-11 Ueno Taito-ku Tokyo 110-0005, JAPAN

Tel

+81-3-5816-0711

Email

jimukyoku@tes-h.co.jp


Secondary IDs

Secondary IDs

NO

Study ID_1


Org. issuing International ID_1


Study ID_2


Org. issuing International ID_2


IND to MHLW



Institutions

Institutions



Other administrative information

Date of disclosure of the study information

2019 Year 01 Month 25 Day


Related information

URL releasing protocol


Publication of results

Unpublished


Result

URL related to results and publications


Number of participants that the trial has enrolled

12

Results


Results date posted


Results Delayed


Results Delay Reason


Date of the first journal publication of results


Baseline Characteristics


Participant flow


Adverse events


Outcome measures


Plan to share IPD


IPD sharing Plan description



Progress

Recruitment status

Completed

Date of protocol fixation

2018 Year 12 Month 17 Day

Date of IRB

2018 Year 12 Month 20 Day

Anticipated trial start date

2019 Year 01 Month 25 Day

Last follow-up date

2019 Year 03 Month 25 Day

Date of closure to data entry


Date trial data considered complete


Date analysis concluded



Other

Other related information



Management information

Registered date

2019 Year 01 Month 22 Day

Last modified on

2019 Year 07 Month 23 Day



Link to view the page

Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040436


Research Plan
Registered date File name

Research case data specifications
Registered date File name

Research case data
Registered date File name