Unique ID issued by UMIN | UMIN000035366 |
---|---|
Receipt number | R000040302 |
Scientific Title | Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of dry sprout |
Date of disclosure of the study information | 2018/12/26 |
Last modified on | 2019/03/27 11:48:07 |
Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of dry sprout
Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of sprout
Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of dry sprout
Study for inhibitory effect on increase in postprandial blood glucose level by ingestion of sprout
Japan |
Healthy Adults
Not applicable |
Others
NO
To verify inhibitory effect on increase in postprandial blood glucose level by ingesting dry sprout.
Efficacy
Time course of blood glucose concentration changes before and after ingesting of dry sprout or test food(C, Cmax, Tmax, deltaAUC)
*Measure at before ingestion and 30, 60, 90, and 120 minutes after ingestion.
Time course of blood insulin concentration changes before and after ingesting of dry sprout and test food(C, Cmax, Tmax, deltaAUC)
*Measure at just before ingestion and 30, 60, 90, and 120 minutes after ingestion.
Blood penicidine concentration
Physical examination (body weight, blood pressure, pulse rate, BMI)
Questionnaire for subject background, excise and meal at the previous day, and physical condition and meal at the test day.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
Food |
Subjects ingest any one of A to C test food once a day. After about one week washout, subjects ingest another test food once a day. After a further week washout, subjects ingest the other test food once a day.
Test food A : Dry sprout 4.3 g, Rice 150 g, Retort curry 180 g
Test food B : Control dry sprout 4.3 g, Rice 150 g, Retort curry 180 g
Test food C : Rice 150 g, Retort curry 180 g
Test food A > (about one week) > Test food B > (about one week) > Test food C
Test food B > (about one week) > Test food C > (about one week) > Test food A
Test food C > (about one week) > Test food A > (about one week) > Test food B
20 | years-old | <= |
65 | years-old | > |
Female
1. Healthy Japanese women over 20 years old and under 65 at the time of consent acquisition
2. Those whose BMI less than 25 at the time of screening
3. Those whose blood glucose concentration is less than 126 mg/dL at the time of screening
4. Those whose blood HbA1c is less than 6.5% at the time of screening
5. Those who apply to 4 and are top 30 of numerical value of HbA1c.
1. Those who have a chronic disease and are undergoing medication, those with a serious disease history
2. Those who are allergic to the test food
3. Those who regularly use medicines, specific insurance foods, health foods, etc. that may affect blood glucose levels
4. Those who have participated in other tests within the first month before the start of the exam, or who are planning to participate in other exams after this exam consent
5. Those who are judged ineligible at the discretion of the examining supervisor and research leader
6. Those who are breast-feeding, pregnant, and are planning or hoping pregnancy during the exam
30
1st name | |
Middle name | |
Last name | Takamasa Masuda |
Healthcare Systems Co., Ltd.
Research and Development Department
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
masudat@hc-sys.jp
1st name | |
Middle name | |
Last name | Takamasa Masuda |
Healthcare Systems Co., Ltd.
Research and Development Department
Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN
03-6809-2722
masudat@hc-sys.jp
Healthcare Systems Co., Ltd.
Saladcosmo Co., Ltd.
Profit organization
NO
2018 | Year | 12 | Month | 26 | Day |
Unpublished
Completed
2018 | Year | 12 | Month | 26 | Day |
2018 | Year | 12 | Month | 26 | Day |
2018 | Year | 12 | Month | 26 | Day |
2019 | Year | 02 | Month | 09 | Day |
2018 | Year | 12 | Month | 26 | Day |
2019 | Year | 03 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040302