Unique ID issued by UMIN | UMIN000035337 |
---|---|
Receipt number | R000040262 |
Scientific Title | A clinical study for evaluating the efficacy of test food on the suppression of the elevation of postprandial serum triglyceride. -Randomised double-blind placebo-controlled trial |
Date of disclosure of the study information | 2019/01/18 |
Last modified on | 2019/06/24 11:49:15 |
A clinical study for evaluating the efficacy of test food on the suppression of the elevation of postprandial serum triglyceride.
-Randomised double-blind placebo-controlled trial
A clinical study for evaluating the efficacy of test food on the suppression of the elevation of postprandial serum triglyceride.
-Randomised double-blind placebo-controlled trial
A clinical study for evaluating the efficacy of test food on the suppression of the elevation of postprandial serum triglyceride.
-Randomised double-blind placebo-controlled trial
A clinical study for evaluating the efficacy of test food on the suppression of the elevation of postprandial serum triglyceride.
-Randomised double-blind placebo-controlled trial
Japan |
Healthy adult
Adult |
Others
NO
To evaluate the efficacy of test food intake on the suppression of the elevation of postprandial serum triglyceride after ingesting high fat meal.
Efficacy
Time course of serum triglyceride level and AUC (area under the curve)(0-6hrs)
Time course of serum RLP-cholesterol level and AUC (area under the curve)(0-6hrs)
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Test participants intake one package of test food dissolved in 180ml water 15 min before consuming high fat meal.
Test participants intake one package of control food dissolved in 180ml water 15 min before consuming high fat meal.
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1)Males and females aged 20 to 64 years old when informed consent and body mass index (BMI) is included between 18.5 to less than 30
(2)Individuals whose fasting serum triglyceride level at the time of screening is 150mg/dL or less
(3) Individuals who do not drink large amount of alcohol habitually
(4) Individuals who are judged that not suffering from a disease.
(5)Individuals giving written informed consent
(1)Individuals who use oral medication affecting lipid metabolism
(2)Individuals who constantly use supplements and/or functional foods, including food for specified health use and/or food with function claims, affecting lipid metabolism
(3)Individuals who are suffered from or under treatment of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder
(4)Individuals who have a chronic disease and use medicines continuously
(5)Individuals who are diagnosed as severe anemia and not suitable for frequent collection of blood
(6)Individuals who had an onset diarrhea within one week from the date of screening, and who is prone to diarrhea always
(7)Individuals who are diagnosed as familial hyperlipidemia
(8)Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period
(9)Individuals who are judged as unsuitable for the study by the investigator for the other reasons
80
1st name | |
Middle name | |
Last name | Yoshitaka Iwama |
Nihonbashi Cardiology Clinic
Director
Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
niho-jimucho@well-sleep.jp
1st name | |
Middle name | |
Last name | Yoshika Komori |
KSO Corporation
Sales department
1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
yoshi@kso.co.jp
KSO Corporation
Nissin Foods Holdings Co., Ltd.
Profit organization
NO
2019 | Year | 01 | Month | 18 | Day |
Unpublished
Completed
2018 | Year | 12 | Month | 07 | Day |
2018 | Year | 12 | Month | 05 | Day |
2019 | Year | 01 | Month | 19 | Day |
2019 | Year | 03 | Month | 05 | Day |
2018 | Year | 12 | Month | 21 | Day |
2019 | Year | 06 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040262