| Recruitment status | Terminated |
| Unique ID issued by UMIN | UMIN000035282 |
| Receipt No. | R000040197 |
| Scientific Title | A pilot study on the effects of food on oral functions |
| Date of disclosure of the study information | 2020/04/01 |
| Last modified on | 2020/06/24 (Ver. 2) |
| Basic information | ||
| Public title | A pilot study on the effects of food on oral functions | |
| Acronym | A pilot study on the effects of food on oral functions | |
| Scientific Title | A pilot study on the effects of food on oral functions | |
| Scientific Title:Acronym | A pilot study on the effects of food on oral functions | |
| Region |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effects of food on oral functions
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| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Assessment of oral function (oral hypofunction)
Assessment of dental hard tissue (anti-dental caries) Assessment of oral hygiene (saliva volume, plaque volume, oral microbiome) |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 4 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of tablet containing no functional materials 3 times a day for 2 weeks | |
| Interventions/Control_2 | Ingestion of tablet containing functional materials 3 times a day for 2 weeks | |
| Interventions/Control_3 | Ingestion of pellet of gum containing no functional materials 3 times a day for 2 weeks | |
| Interventions/Control_4 | Ingestion of pellet of gum containing functional materials 3 times a day for 2 weeks | |
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Those regularly taking three meals
2) Those who can measure four or more teeth on the labial side and buccal side of 6 teeth of 16 (maxillary right first molar, FDI tooth code; same below), 21 (maxillary left medial tooth), 24 (maxillary left first bicuspid), 36 (mandibular left first molar), 41 (mandibular right middle incisor) and 44 (mandible right first bicuspid) Those who have FDI codes 17, 15, 11, 22, 25, 37, 35, 31, 42, 45 as substitutes for the six representative teeth 3) Those who do not have severe periodontal disease 4) Currently, those who are not treated for dental caries and periodontal disease, and with 20 or more teeth 5) Those who can not take foods or supplements written with oral hygiene, such as antimicrobial-containing tablets, Lactobacillus-containing foods and xylitol-containing gums during the test period 6) Those who can be set the oral device 7) Those who have no history of eating disorder or trismus 8) Those who do not regularly use antibiotics 9) Those who are not pregnant or lactating 10) Those who are not alcohol mass drinker or not dependent 11) Those who are not smokers 12) Those who are allowed to prohibit the use of toothpaste, mouthwash, floss and tongue brush with antibiotic and fungicide during the test period 13) Those who are allowed to use designated toothbrush and toothpaste during the test period 14) Those who received sufficient explanation about the purpose and contents of the exam, have a capacity for agreement, apply for participation voluntarily and are agree to participate in this study in writing |
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| Key exclusion criteria | 1) Those who have dental caries (C 3 or more) or severe periodontal disease at the screening test
2) Those who is taking medication for suffering from diabetes, chronic kidney disease, gastrointestinal disorder, lung disease, malignant tumor, autoimmune disease, etc. 3) Those who are undergoing treatment for serious diseases or who need to be implemented during the test period 4) Those who are or intend to currently participate in other medicines or food examination etc. 5) Those with stimulated saliva volume of less than 3.0 ml for 5 minutes 6) Those who has food allergy 7) Those wearing removable denture 8) Those who is during pregnancy, who intend to become pregnant during the study period or are breast-feeding 9) When you take antibiotics or disinfectant during the test (depending on its frequency and level) 10) When you ingest the oral health care product during the test (depending on its frequency and level) 11) Those who judged that examination is inappropriate by study responsible person 12) Those who can not be refrained from excessive intake of living bacteria-containing foods such as Lactobacillus and bifidobacteria, other fermented foods (natto, kimchi, etc.) during the test period 13) Those who are suffering from a disease requiring urgent treatment, or who have serious complications 14) Those who need dental checkup or treatment / surgery related to oral disease during the test period 15) Those who are judged unsuitable as a research subject from the respondents of the research subject background questionnaire |
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| Target sample size | 120 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Ezaki Glico Co., Ltd. | ||||||
| Division name | Institute of health sciences | ||||||
| Zip code | |||||||
| Address | 4-6-5, Utajima, Nishiyodogawa-ku, Osaka, Japan | ||||||
| TEL | 06-6477-8425 | ||||||
| hiroshi.takii@glico.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Ezaki Glico Co., Ltd. | ||||||
| Division name | Institute of health sciences | ||||||
| Zip code | |||||||
| Address | 4-6-5, Utajima, Nishiyodogawa-ku, Osaka, Japan | ||||||
| TEL | 06-6477-8425 | ||||||
| Homepage URL | |||||||
| hiroshi.takii@glico.com | |||||||
| Sponsor | |
| Institute | Ezaki Glico Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Ezaki Glico Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | None |
| Other related organizations | |
| Co-sponsor | Tokyo Medical and Dental University
Graduate School of Medical and Dental Sciences |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | |
| Address | |
| Tel | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Terminated | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000040197 |