| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000035371 |
| Receipt No. | R000040179 |
| Scientific Title | Effect of amino acids intake on post-exercise gastrointestinal function |
| Date of disclosure of the study information | 2024/01/01 |
| Last modified on | 2022/10/23 (Ver. 6) |
| Basic information | ||
| Public title | Effect of amino acids intake on post-exercise gastrointestinal function | |
| Acronym | Effect of amino acids intake on post-exercise gastrointestinal function | |
| Scientific Title | Effect of amino acids intake on post-exercise gastrointestinal function | |
| Scientific Title:Acronym | Effect of amino acids intake on post-exercise gastrointestinal function | |
| Region |
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| Condition | ||
| Condition | Healthy | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate the efficacy of amino acids intake on post-exercise gastrointestinal function |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Gastrointestinal function / Improvement |
| Key secondary outcomes | Inflammatory response / Improvement |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Amino acids intake
Exercise loading Measurements of gastrointestinal function and inflammatory response Three-weeks washout Placebo intake Exercise loading Measurements of gastrointestinal function and inflammatory response |
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| Interventions/Control_2 | Placebo intake
Exercise loading Measurements of gastrointestinal function and inflammatory response Three-weeks washout Amino acids intake Exercise loading Measurements of gastrointestinal function and inflammatory response |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | 1. Healthy adult
2. A subject who can participate in exercise loading 3. A subject who can provide written informed consent |
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| Key exclusion criteria | 1. Any subject who has orthopedic diseases such as fractures or sprains
2. Any subject who has cardiovascular diseases such as heart disease or hypertension 3. Any subject who has a gastrointestinal disorder 4. Any subject who takes NSAIDs 5. Any subject who had 200 mL or more of blood taken within the past 12 weeks 6. Any subject who has a history of diabetes or blood sugar abnormality 7. Any subject who has a known allergy to food containing sugar alcohol or lactulose 8. Any subject who has galactosemia or lactose intolerance 9. Any subject who is considered as inappropriate for participating into the study at the judgment of principal investigator |
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| Target sample size | 16 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Waseda University | ||||||
| Division name | Faculty of Sport Sciences | ||||||
| Zip code | 359-1192 | ||||||
| Address | 2-579-15, Mikajima, Tokorozawa-shi, Saitama | ||||||
| TEL | 04-2947-6774 | ||||||
| m.miyashita@waseda.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Ajinomoto Co., Inc | ||||||
| Division name | Human health & nutrition group, Institute of food sciences & technologies | ||||||
| Zip code | 210-0801 | ||||||
| Address | 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi | ||||||
| TEL | 044-223-4114 | ||||||
| Homepage URL | |||||||
| miho_ono@ajinomoto.com | |||||||
| Sponsor | |
| Institute | Waseda University, Faculty of Sport Sciences |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Ajinomoto Co., Inc. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Waseda University |
| Address | Totsuka-cho, shinjuku-ku, Tokyo |
| Tel | 03-5272-1639 |
| rinri@list.waseda.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 早稲田大学(埼玉県)/ Waseda University |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 16 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000040179 |