Unique ID issued by UMIN | UMIN000035241 |
---|---|
Receipt number | R000040153 |
Scientific Title | A study for evaluating the viability of lactic acid bacteria in intestinal tract after ingestion of food containing lactic acid bacteria. Second report, an open trial. |
Date of disclosure of the study information | 2018/12/13 |
Last modified on | 2019/12/19 10:42:34 |
A study for evaluating the viability of lactic acid bacteria in intestinal tract after ingestion of food containing lactic acid bacteria. Second report, an open trial.
A study for evaluating the viability of lactic acid bacteria in intestinal tract after intake of food containing lactic acid bacteria, second report
A study for evaluating the viability of lactic acid bacteria in intestinal tract after ingestion of food containing lactic acid bacteria. Second report, an open trial.
A study for evaluating the viability of lactic acid bacteria in intestinal tract after intake of food containing lactic acid bacteria, second report
Japan |
Healthy volunteers
Gastroenterology | Adult |
Others
NO
To evaluate whether viable Lactobacillus brevis is detected in the feces after ingestion of food containing lactic acid bacteria for healthy volunteers.
Pharmacokinetics
Number of viable Lactobacillus brevis in the feces
Number of Lactobacillus genus in the feces, number of Bifidobacterium genus in the feces, number of total bacteria in the feces, organic acids content in feces, decay product content in feces
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Food containing lactic acid bacteria
20 | years-old | <= |
60 | years-old | > |
Male and Female
(1) Males and females from 20 to 59 years of age
(2) Subjects giving written informed consent
(1) Individuals taking antiflatulents and/or laxatives (including purgative drug) and/or health foods in common use, including food for specified health use and food with function claim
(2) Individuals taking antibiotics and/or drugs which influence laxatives(including purgative drugs) in common use
(3) Individuals who are not able to stop consumption of foods containing lactic acid bacteria, bifidobacteria, oligosaccharides, dietary fibers, high amount of sugar alcohol and/or other health foods including food for specified health use and food with function claim, which influence intestinal regulation during the study period
(4) Individuals presenting known food allergy
(5) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period
(6) Individuals who are under treatment or have a history of drug/alcohol dependence
(7) Individuals who participate in other clinical studies or who are in willing to participate to these studies using foods, drugs and/or cosmetics
(8) Individuals who are judged as unsuitable for the study by the investigator
10
1st name | Keishiro |
Middle name | |
Last name | Yoshida |
Lotte Co., Ltd.
Central Laboratory
336-8601
1-1, Numakage-3chome, Minami-ku, Saitama
048-837-0275
yoshida_keishirou@lotte.co.jp
1st name | Keishiro |
Middle name | |
Last name | Yoshida |
Lotte Co., Ltd.
Central Laboratory
336-8601
1-1, Numakage-3chome, Minami-ku, Saitama
048-837-0275
yoshida_keishirou@lotte.co.jp
Lotte Co., Ltd.
none
Self funding
Ethical Committee of Nihonbashi Cardiology Clinic
13-4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
03-5641-4133
niho-jimucho@well-sleep.jp
NO
2018 | Year | 12 | Month | 13 | Day |
Unpublished
10
Completed
2018 | Year | 12 | Month | 05 | Day |
2018 | Year | 12 | Month | 05 | Day |
2018 | Year | 12 | Month | 14 | Day |
2019 | Year | 02 | Month | 18 | Day |
2019 | Year | 03 | Month | 21 | Day |
2019 | Year | 04 | Month | 03 | Day |
2019 | Year | 04 | Month | 16 | Day |
2018 | Year | 12 | Month | 13 | Day |
2019 | Year | 12 | Month | 19 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040153