| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000035169 |
| Receipt No. | R000040045 |
| Scientific Title | Study on changes in blood lipid profile after intake of heat moisture treated brown rice. |
| Date of disclosure of the study information | 2019/01/15 |
| Last modified on | 2019/03/25 (Ver. 3) |
| Basic information | ||
| Public title | Study on changes in blood lipid profile after intake of heat moisture treated brown rice. | |
| Acronym | Study on changes in blood lipid profile after intake of heat moisture treated brown rice. | |
| Scientific Title | Study on changes in blood lipid profile after intake of heat moisture treated brown rice. | |
| Scientific Title:Acronym | Study on changes in blood lipid profile after intake of heat moisture treated brown rice. | |
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| Condition | ||
| Condition | Adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Compare blood lipid profile after intake of heat-moisture treated brown rice flour cracker with those after intake of brown rice flour cracker and rice flour cracker without heat-moisture treatment in adults. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Triglyceride (TG), low density lipoprotein (LDL)-cholesterol |
| Key secondary outcomes | Incremental area under the curve of triglyceride level (IAUCtg), high density lipoprotein (HDL)-cholesterol, total-cholesterol, amyroid beta |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Single blind -participants are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Test food : heat-moisture treated koshinokaori brown rice flour cracker / dose : 60g / eating rate : 10min | |
| Interventions/Control_2 | Placebo food-1 : koshinokaorii brown rice flour cracker without heat-moisture treatment / dose : 60g / eating rate : 10min | |
| Interventions/Control_3 | Placebo food-2 : koshinokaori polished rice flour cracker without heat-moisture treatment / dose : 60g / eating rate : 10min | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1.Blood triglyceride level is normal-slightly higher
2.Volunteer having screening test result and questionnaire result judged to be appropriate for this study by investigator. |
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| Key exclusion criteria | 1.Dyslipidemia's under medical treatment.
2.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification) 3.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, juded to be inappropriate for this study. 4.Pregnant, women having the possibility, and lactating women. 5.Paticipants in other clinical trial. 6.Volunteers rejected participating in this study by chief investigator. |
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| Target sample size | 12 | |||
| Research contact person | |||||||
| Last name of lead principal investigator |
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| Organization | Niigata University | ||||||
| Division name | Niigata University Graduate School of Medical and Dental Sciences | ||||||
| Zip code | |||||||
| Address | 1 Asahimachi-dori, Chuo-ku, Niigata, Japan (951-8510) | ||||||
| TEL | 025-368-9026 | ||||||
| wataken@med.niigata-u.ac.jp | |||||||
| Public contact | |||||||
| 1st name of contact person |
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| Organization | Niigata Bio-Research Park, Inc | ||||||
| Division name | Business promotion division | ||||||
| Zip code | |||||||
| Address | 316-2 Higashijima, Akiha-ku, Niigata, 956-0841, Japan | ||||||
| TEL | 0250-25-1196 | ||||||
| Homepage URL | |||||||
| goto@nbrp.co.jp | |||||||
| Sponsor | |
| Institute | Niigata Bio-Research Park , Inc |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Niigata University Graduate School of Medical and Dental Sciences |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
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| IRB Contact (For public release) | |
| Organization | |
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| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date analysis concluded | |||||||
| Other | |
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| Management information | |||||||
| Registered date |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040045 |