UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000035168 |
|---|---|
| Receipt number | R000040039 |
| Scientific Title | Evaluation of blood glucose response after intake of heat-moisture treated brown rice flour cracker. |
| Date of disclosure of the study information | 2019/01/15 |
| Last modified on | 2021/12/13 15:50:18 |
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Basic information
Public title
Evaluation of blood glucose response after intake of heat-moisture treated brown rice flour cracker.
Acronym
Evaluation of blood glucose response after intake of heat-moisture treated brown rice flour cracker.
Scientific Title
Evaluation of blood glucose response after intake of heat-moisture treated brown rice flour cracker.
Scientific Title:Acronym
Evaluation of blood glucose response after intake of heat-moisture treated brown rice flour cracker.
Region
| Japan |
Condition
Condition
Adult
Classification by specialty
| Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
Comparison of blood gulcose response after intake of heat-moisture treated brown rice flour cracker with those of brown and polished rice flour crackers without heat-moisture treatment in adult volunteers.
Basic objectives2
Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
blood glucose levels, insulin levels
Key secondary outcomes
Incremental area under the curve of blood glucose level (IAUCg), incremental area under the curve of blood insulin level (IAUCi), amyloid beta
Base
Study type
Interventional
Study design
Basic design
Cross-over
Randomization
Randomized
Randomization unit
Individual
Blinding
Single blind -participants are blinded
Control
Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
3
Purpose of intervention
Prevention
Type of intervention
| Food |
Interventions/Control_1
Test food : heat-moisture treated koshiibuki brown rice flour cracker / dose : 60g / eating for 10min
Interventions/Control_2
Placebo food-1 : koshiibuki brown rice flour cracker / dose : 60g / eating for 10min
Interventions/Control_3
Placebo food-2 : polished koshiibuki rice flour cracker / dose : 60g / eating for 10min
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 20 | years-old | <= |
Age-upper limit
| 70 | years-old | > |
Gender
Male and Female
Key inclusion criteria
1.Fasting plasma glucoce <126mg/dL.
2.Volunteer having screening test result and questionnaire result judged to be appropriate for this study by investigator.
Key exclusion criteria
1.Diabetes under medical treatment.
2.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification)
3.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, juded to be inappropriate for this study.
4.Pregnant, women having the possibility, and lactating women.
5.Paticipants in other clinical trial.
6.Volunteers rejected participating in this study by chief investigator.
Target sample size
12
Research contact person
Name of lead principal investigator
| 1st name | Kenichi |
| Middle name | |
| Last name | Watanabe |
Organization
Niigata University Graduate School of Medical and Dental Sciences
Division name
Medicine and Clinical Epidemiology for Prevention of Noncommunicable Diseases
Zip code
956-0841
Address
1 Asahimachi-dori, Chuo-ku, Niigata, Japan (951-8510)
TEL
025-368-9026
wataken@med.niigata-u.ac.jp
Public contact
Name of contact person
| 1st name | Hiroshi |
| Middle name | |
| Last name | Goto |
Organization
Niigata Bio-Research Park, Inc
Division name
Business promotion division
Zip code
956-0841
Address
316-2 Higashijima, Akiha-ku, Niigata, 956-0841, Japan
TEL
0250-25-1196
Homepage URL
goto@nbrp.co.jp
Sponsor or person
Institute
Niigata Bio-Research Park , Inc
Institute
Department
Personal name
Funding Source
Organization
Niigata University Graduate School of Medical and Dental Sciences
Organization
Division
Category of Funding Organization
Other
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Niigata Bio-Research Park , Inc
Address
316-2 Higasijima, Akiha-ku, Niigata, 956-0841, Japan
Tel
0250-25-1196
nbrp-food-navi@nbrp.co.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2019 | Year | 01 | Month | 15 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2018 | Year | 10 | Month | 31 | Day |
Date of IRB
| 2018 | Year | 11 | Month | 26 | Day |
Anticipated trial start date
| 2019 | Year | 01 | Month | 15 | Day |
Last follow-up date
| 2019 | Year | 03 | Month | 07 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2018 | Year | 12 | Month | 07 | Day |
Last modified on
| 2021 | Year | 12 | Month | 13 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000040039
