| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000035057 |
| Receipt No. | R000039967 |
| Scientific Title | The effect of continuous intake of the study food on the gastirc motility |
| Date of disclosure of the study information | 2019/08/31 |
| Last modified on | 2019/09/24 (Ver. 4) |
| Basic information | ||
| Public title | The effect of continuous intake of the study food on the gastirc motility | |
| Acronym | The effect of continuous intake of the study food on the gastric motility | |
| Scientific Title | The effect of continuous intake of the study food on the gastirc motility | |
| Scientific Title:Acronym | The effect of continuous intake of the study food on the gastric motility | |
| Region |
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| Condition | |||
| Condition | None | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To confirm the effect of continuous intake of the study food on the gastric motility |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Change of gastric emptying |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Oral intake of the study food(12 weeks) | |
| Interventions/Control_2 | Oral intake of the placebo study food(12 weeks) | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1) Subjects who competent to consent and give voluntary consent in writing with full understanding after receiving explanation of this study aim and contents.
2) Japanese individuals, between the ages of 20 and 64 years, with complaints involving the mild or moderate-to-severe gastiric symptom, and who have not received any treatment. 3) Subjects who are confirmed the impaied gastric emptying by screening test |
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| Key exclusion criteria | 1)Subjects who consulted a medical institution for diabetes or disorders of the gastrointestinal tract in the past six months.
2)Subjects who received the medical treatment for the dyspepsia symptoms in the past six months. 3)Subjects who is treated with low-dose aspirin or regular use of a non steroidal anti-inflammatory agent for more than the past six months. 4)Subjects who have had bothersome symptoms of dyspepsia during the preceeding 6-manth period (or more), with such symptoms occurring regularly during the last 3-manth period. 5)Subjects who are H.pylori-positive or have received H.pylori eradiation therapy. 6)Subjects who had the severe heartburn or reflex feeling of gastric acid during the one month period. 7)Subjects with suspected diabetes, gastrointestinal disease, or severe nephropathy based on the results of screening test. 8)Subjects with remarkably impaired gastric emptying at the time of the screening 9)Subjects whom the investigator judged to be inappropriate due to a remarkable abnormal quality of life. 10)Subjects who have regulary used medical supplies, quasi-drugs, the health food which may influence a gastric symptom for more than the past one month. 11)Subjects who have been ingesting lactic acid bacteria-containing foods such as yogurt, lactic acid bacteria beverage or intestinal regulators every day for more than the past one month 12)Subjects with the smoking habit. 13)Subjects with the food allergy. 14)Subjects with hypersensitivity to a drug including the nutrient preparation. 15)Participants in another clinical trial or monitored survey in the 1-month period before the screening test, or subjects who are going (or hope) to participate in other clinical trials or a monitor study during the study period. 16)Women who are pregnant, possibly pregnant, or planning to become pregnant during the study period, and women who are breastfeeding. 17)Other subjects who is ineligible for this study due to principal investigator's judgment |
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| Target sample size | 40 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Meiji Co. Ltd. | ||||||
| Division name | Applied Microbilology Research Department Food Microbiology Reseach Laboratories R&D Division | ||||||
| Zip code | 192-0919 | ||||||
| Address | 1-29-1 Nanakuni,Hachiouji,Tokyo 192-0919,JAPAN | ||||||
| TEL | 042-632-5842 | ||||||
| toshihiro.ohtsu@meiji.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Tokyo Center Clinic | ||||||
| Division name | Clinical Research Center | ||||||
| Zip code | 103-0028 | ||||||
| Address | 2F YS Build. 1-13-23 Minamiikebukuro Toshima-ku, Tokyo, Japan | ||||||
| TEL | 07033513779 | ||||||
| Homepage URL | |||||||
| nakano_satomi@tc-clinic.jp | |||||||
| Sponsor | |
| Institute | CROee.INC
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| Institute | |
| Department | |
| Funding Source | |
| Organization | Meiji Co. Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Japan Conference of Clinical Research |
| Address | Ikebukuto |
| Tel | 03-6869-2920 |
| nakagawa-kengo@3hcts.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 東京センタークリニック(東京都) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 28 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039967 |