Unique ID issued by UMIN | UMIN000035049 |
---|---|
Receipt number | R000039956 |
Scientific Title | Effect of L-citrulline intake on exercise performance and fatigue in student athletes |
Date of disclosure of the study information | 2018/11/28 |
Last modified on | 2018/11/28 12:23:35 |
Effect of L-citrulline intake on exercise performance and fatigue in student athletes
Effect of L-citrulline intake on exercise performance
Effect of L-citrulline intake on exercise performance and fatigue in student athletes
Effect of L-citrulline intake on exercise performance
Japan |
Healthy
Adult |
Others
NO
To examine the effect of short-term low-dose L-citrulline intake on short-time high-intensity exercise performance in student athletes
Efficacy
power output by bicycle ergometer, rate of perceived exertion, and amount of nitric oxide in blood after L-citrulline intake for 7 days
VO2, VCO2, carbohydrate oxidation, Fat oxidation, heart rate, blood pressure, lactic acid, white blood cell count, red blood cell count, hemoglobin, hematocrit, creatine phosphokinase, serum glucose, ammonia
Interventional
Cross-over
Non-randomized
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
1) blood sampling, heart rate and blood pressure measurement before exercise
2) short-time high-intensity exercise (Wingate test)
3) blood lactic acid and RPE measurement during exercise
4) blood sampling, heart rate and blood pressure measurement after exercise
1) L-citrulline or placebo intake of 3 g/day for 7 days
2) blood sampling, heart rate and blood pressure measurement before exercise
3) short-time high-intensity exercise (Wingate test)
4) blood lactic acid and RPE measurement during exercise
5) blood sampling, heart rate and blood pressure measurement after exercise
19 | years-old | <= |
23 | years-old | >= |
Male
Japanese healthy male students at Kanazawa University who were members of the university track team and specialized mainly in middle-distance running participated
participants who take nutritional supplements containing L-citrulline, Arginine, ornithine, glutamine, creatine, and branched chain amino acids (BCAA) regularly, or ingest large quantities of watermelon or other types of melon for the duration of the experiment
9
1st name | |
Middle name | |
Last name | Naoko Terasawa |
Kanazawa University
Faculty of Human Science
Kakuma, Kanazawa
076-264-5484
terasawa@staff.kanazawa-u.ac.jp
1st name | |
Middle name | |
Last name | Naoko Terasawa |
Kanazawa University
Faculty of Human Science
Kakuma, Kanazawa
076-264-5484
terasawa@staff.kanazawa-u.ac.jp
Kanazawa University
Kanazawa University
Other
NO
2018 | Year | 11 | Month | 28 | Day |
Unpublished
Completed
2016 | Year | 08 | Month | 01 | Day |
2016 | Year | 08 | Month | 05 | Day |
2018 | Year | 11 | Month | 28 | Day |
2018 | Year | 11 | Month | 28 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039956