| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000034898 |
| Receipt No. | R000039784 |
| Scientific Title | Evaluation of flow-mediated dilation response after intake of heat-moisture treated brown rice flour cracker. |
| Date of disclosure of the study information | 2018/11/25 |
| Last modified on | 2021/12/13 (Ver. 5) |
| Basic information | ||
| Public title | Evaluation of flow-mediated dilation response after intake of heat-moisture treated brown rice flour cracker. | |
| Acronym | Evaluation of flow-mediated dilation response after intake of heat-moisture treated brown rice flour cracker. | |
| Scientific Title | Evaluation of flow-mediated dilation response after intake of heat-moisture treated brown rice flour cracker. | |
| Scientific Title:Acronym | Evaluation of flow-mediated dilation response after intake of heat-moisture treated brown rice flour cracker. | |
| Region |
|
|
| Condition | ||
| Condition | Healthy volunteers | |
| Classification by specialty |
|
|
| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Comparison of flow-mediated dilation ( FMD ) response after intake of heat-moisture treated brown rice flour cracker with those of brown and polished rice flour crackers without heat-moisture treatment in healthy adults. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | FMD value |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Single blind -participants are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
|
|
| Interventions/Control_1 | Test food : heat-moisture treated koshiibuki brown rice flour cracker / dose : 60g / eating for 10min | |
| Interventions/Control_2 | Placebo food -1 : koshiibuki brown rice flour cracker / dose : 60g / eating for 10min | |
| Interventions/Control_3 | Placebo food -2 : polished koshiibuki rice flour cracker / dose : 60g / eating for 10min | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
|
|||
| Age-upper limit |
|
|||
| Gender | Male and Female | |||
| Key inclusion criteria | 1.Those with a low fasting FMD value.
2.Volunteer having screening test result and questionnaire result judged to be appropriate for this study by investigator. |
|||
| Key exclusion criteria | 1.Diabetes under medical treatment.
2.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification) 3.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, juded to be inappropriate for this study. 4.Pregnant, women having the possibility, and lactating women. 5.Paticipants in other clinical trial. 6.Volunteers rejected participating in this study by chief investigator. |
|||
| Target sample size | 12 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
|
||||||
| Organization | Niigata University Graduate School of Medical and Dental Sciences | ||||||
| Division name | Medicine and Clinical Epidemiology for Prevention of Noncommunicable Diseases | ||||||
| Zip code | 956-0841 | ||||||
| Address | 1 Asahimachi-dori, Chuo-ku, Niigata, Japan (951-8510) | ||||||
| TEL | 025-368-9026 | ||||||
| wataken@med.niigata-u.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
|
||||||
| Organization | Niigata Bio-Research Park, Inc | ||||||
| Division name | Business promotion division | ||||||
| Zip code | 956-0841 | ||||||
| Address | 316-2 Higashijima, Akiha-ku, Niigata, Japan (956-0841) | ||||||
| TEL | 0250-25-1196 | ||||||
| Homepage URL | |||||||
| goto@nbrp.co.jp | |||||||
| Sponsor | |
| Institute | Niigata Bio-Research Park, Inc |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Niigata University Graduate School of Medical and Dental Sciences |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Niigata Bio-Research Park, Inc |
| Address | 316-2 Higashijima, Akiha-ku, Niigata, Japan (956-0841) |
| Tel | 0250-25-1196 |
| nbrp-food-navi@nbrp.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
|
||||||
| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
|
||||||
| Date of IRB |
|
||||||
| Anticipated trial start date |
|
||||||
| Last follow-up date |
|
||||||
| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
|
||||||
| Last modified on |
|
||||||
| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039784 |