Unique ID issued by UMIN | UMIN000034817 |
---|---|
Receipt number | R000039649 |
Scientific Title | Effect of ingestion of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in primary school children -An open label study - |
Date of disclosure of the study information | 2018/11/08 |
Last modified on | 2018/11/08 13:28:40 |
Effect of ingestion of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in primary school children -An open label study -
Effect of ingestion of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in primary school children
Effect of ingestion of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in primary school children -An open label study -
Effect of ingestion of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in primary school children
Asia(except Japan) |
Healthy subject
Child |
Others
NO
This study aims to evaluate the effect of Kale (Brassica oleracea) juice on physical size, intelligence, and common cold in healthy elementary school children.
Efficacy
Physical size, Upper respiratory tract infection and diarrhea, Intelligence test (WISC-IV)
Interventional
Parallel
Non-randomized
Open -no one is blinded
No treatment
2
Prevention
Food |
Intake of kale juice for 8 consecutive months
Not intake of kale juice for 8 consecutive months
Not applicable |
Not applicable |
Male and Female
(1) Healthy boys and girls from elementary school 2 to 4 grade
(2)The children and their parent (or guardian) can understand this study and have the written informed consent
(1) Subjects having physical and mental developmental disabilities, or a severe disease
(2) Subjects taking antioxidant functional health foods or supplements
(3)Subjects receiving anticoagulants or the intake restriction vitamin K
(4) Subjects who cannot drink kale juice,
(5) Subjects having allergy to brassica vegetable or dextrin
(6) Subjects having a plan of moving during the test period
(7)Subjects deemed unsuitable by the investigator
600
1st name | |
Middle name | |
Last name | Bui Thi Nhung |
National Institute of Nutrition
School and Occupational Nutrition
48B-Tang Bat Ho, Hanoi-Vietnam
+84-43971-7090
nhungvnnin@gmail.com
1st name | |
Middle name | |
Last name | Chie Tarumizu |
FANCL Corporataion
Research Institute
12-13 Kamishinano, Totsuka-ku, Yokohama, Kanagawa 244-0806, Japan
+81-45-820-3443
chie_0904@fancl.co.jp
National Institute of Nutrition
FANCL Corporation
Profit organization
NO
2018 | Year | 11 | Month | 08 | Day |
Unpublished
Completed
2016 | Year | 09 | Month | 05 | Day |
2016 | Year | 09 | Month | 26 | Day |
2018 | Year | 11 | Month | 08 | Day |
2018 | Year | 11 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039649