| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000034695 |
| Receipt No. | R000039551 |
| Scientific Title | A clinical study for evaluating the effects of long-term oral intake of lactic acid bacteria on intestinal flora in human subjects. |
| Date of disclosure of the study information | 2018/10/31 |
| Last modified on | 2020/05/01 (Ver. 2) |
| Basic information | ||
| Public title | A clinical study for evaluating the effects of long-term oral intake of lactic acid bacteria on intestinal flora in human subjects. | |
| Acronym | A clinical study for evaluating the effects of long-term oral intake of lactic acid bacteria on intestinal flora in human subjects. | |
| Scientific Title | A clinical study for evaluating the effects of long-term oral intake of lactic acid bacteria on intestinal flora in human subjects. | |
| Scientific Title:Acronym | A clinical study for evaluating the effects of long-term oral intake of lactic acid bacteria on intestinal flora in human subjects. | |
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| Condition | ||
| Condition | N/A | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | We evaluate the effects of continuous intake of lactic acid bacteria on intestinal flora, health conditions and immune functions in human subjects. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | At the 0th, 3th, 6th and 12th month of the intervention
(1) Intestinal flora analysis (stool tests) (2) Immune functions (blood T cell number, PHA induced T cell proliferation) |
| Key secondary outcomes | At the 0th, 3th, 6th and 12th month of the intervention
(1) Health conditions (inquiry consultation, physical inspection, questionnaire of dietary habits) (2) Hematology, serum biochemistry, and urinalysis (3) fecal IgA concentrations (4) fecal short-chain fatty acid |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Oral intake of lactic acid bacteria (one tablet per day for 12 months) | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
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| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
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| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Male and female subjects whose ages are over 20 years old
(2) Subjects judged as lower levels of bifidobacteria in their intestines by the investigator. (3) Subjects who participate in this study with a written informed concent |
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| Key exclusion criteria | (1) Subjects who have consumed the lactic acid bacteria used in this clinical trial on a daily basis
(2) Subjects who are in pregnant or plan to get pregnant, or who are breastfeeding (3) Patients with cancer who have taken radiotherapy, anti-cancer agents and/or hormone agents (4) Patients with thyroid disease who have taken medicines such as Thyradin (5) Patients with rheumatoid arthritis who have taken medicines such as Rheumatrex (6) Subjects who are at risk of having allergic symptoms to test product of this clinical trial (7) Subjects who are participating in the other clinical trial (8) Subjects judged as unsuitable for this clinical trial by the investigator or sub investigator. |
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| Target sample size | 30 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | House Wellness Foods Corporation | ||||||
| Division name | Research and Development Institute | ||||||
| Zip code | |||||||
| Address | Imoji 3-20, Itami, Hyogo | ||||||
| TEL | 072-778-1127 | ||||||
| Hirose_Yoshitaka@house-wf.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | House Wellness Foods Corporation | ||||||
| Division name | Research and Development Institute | ||||||
| Zip code | |||||||
| Address | Imoji 3-20, Itami, Hyogo | ||||||
| TEL | 072-778-1127 | ||||||
| Homepage URL | |||||||
| hiroko-nakai@house-wf.co.jp | |||||||
| Sponsor | |
| Institute | House Wellness Foods Corporation Research and Development Institute |
| Institute | |
| Department | |
| Funding Source | |
| Organization | House Wellness Foods Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
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| IRB Contact (For public release) | |
| Organization | |
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| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
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| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date analysis concluded | |||||||
| Other | |
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| Management information | |||||||
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000039551 |