Unique ID issued by UMIN | UMIN000034875 |
---|---|
Receipt number | R000039433 |
Scientific Title | Effects of Guar Gum Decompostion Producton fecal microbiota and other factors in hyperbaric environment |
Date of disclosure of the study information | 2019/01/01 |
Last modified on | 2019/05/16 14:32:01 |
Effects of Guar Gum Decompostion Producton fecal microbiota and other factors in hyperbaric environment
Effects of Guar Gum Decompostion Producton fecal microbiota and other factors in hyperbaric environment
Effects of Guar Gum Decompostion Producton fecal microbiota and other factors in hyperbaric environment
Effects of Guar Gum Decompostion Producton fecal microbiota and other factors in hyperbaric environment
Japan |
Alteration of fecal microbiota
dysbaric osteonecrosis
Medicine in general | Hepato-biliary-pancreatic medicine | Orthopedics |
Adult |
Others
NO
In past experiment, it was confirmed that the intestinal microbial flora changes under a stress environment of hyperbaric environment.
The experiment results suggested that intestinal environment was deteriorated while effective in the formation of the intestinal immune system.
On the other hand, guar gum decomposition products are recognized as having an effect to improve the intestinal environment.
We observe the alteration of fecal microbiota when ingesting guar gum breakdown products under hyperbaric environment and make it use for future treatment.
Dysbaric osteonecrosis has been reported in deep diving with very low frequency. By observing altrations of bone metabolism markers at hyperbaric environment, we will aim to elucidate the mechanism of decompressive osteonecrosis and to prevent it.
Efficacy
First, we will observe alteration of fecal microbiota (Species) before intake of guar gum and one week after intake of guar guam decomposition products.We investigate alteration of fecal microbiota in 0.7 MPa environmentand and during decompression.
Osteometabolism markers one week after intake of guar guam decomposition products.We will make evaluation of osteometabolism markers in the same way.
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
2
Prevention
Food |
The subjects are made to intake guar gum decomposition products from 1 week before exposure to hyperbaric condition(0.7 MPa) to the end of exposure to hyperbaric condition.
The subjects are exposed to hyperbaric condition(0.7 MPa).
20 | years-old | <= |
55 | years-old | > |
Male
Healthy male divers who did not refuse cooperation of research
People with a serious disease history
12
1st name | Morihiko |
Middle name | |
Last name | Oya |
Maritime Self-Defense Force Umdersea Medical Centor
Experimental Department
237-0071
Tauraminatomachi, Yokosuka, Kanagawa, Japan
046-822-3500
umc-d1@inet.msdf.mod.go.jp
1st name | Morihiko |
Middle name | |
Last name | Oya |
Maritime Self-Defense Force Umdersea Medical Centor
Experimental Department
237-0071
Tauraminatomachi, Yokosuka, Kanagawa, Japan
046-822-3500
umc-d1@inet.msdf.mod.go.jp
National Defense Medical College
National Defense Medical College
Japanese Governmental office
Maritime Self-Defense Force Umdersea Medical Centor
Tauraminatomachi, Yokosuka, Kanagawa, Japan
046-822-3500
umc-d1@inet.msdf.mod.go.jp
NO
2019 | Year | 01 | Month | 01 | Day |
Unpublished
17
Preinitiation
2018 | Year | 10 | Month | 01 | Day |
2018 | Year | 11 | Month | 01 | Day |
2018 | Year | 11 | Month | 13 | Day |
2019 | Year | 05 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039433