Unique ID issued by UMIN | UMIN000034448 |
---|---|
Receipt number | R000039280 |
Scientific Title | A research of the effect of mineral water consumption derived from Nagayu hot spring on prediabetes patients: a crossover study |
Date of disclosure of the study information | 2018/10/11 |
Last modified on | 2019/10/29 13:40:55 |
A research of the effect of mineral water consumption derived from Nagayu hot spring on prediabetes patients: a crossover study
A research of the effect of mineral water consumption derived from Nagayu hot spring on prediabetes patients
A research of the effect of mineral water consumption derived from Nagayu hot spring on prediabetes patients: a crossover study
A research of the effect of mineral water consumption derived from Nagayu hot spring on prediabetes patients
Japan |
Prediabetes
Gastroenterology | Hepato-biliary-pancreatic medicine | Endocrinology and Metabolism |
Others
NO
To investigate the effects of mineral water consumption derived from Nagayu hot spring on glycemic condition and/or intestinal environment in prediabetes patients
Efficacy
Confirmatory
Pragmatic
Not applicable
Clinical blood test (HbA1c, glycoalbumin, blood glucose and insulin)
- 16S metagenome analysis of gut microbiota
- Metabolome analysis of intestinal metabolites
- Gastrointestinal Symptom Rating Scale (GSRS), Japanese edition
- Questionnaire
- Body weight
- Body Mass Index (BMI)
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Placebo
YES
YES
Institution is not considered as adjustment factor.
NO
No need to know
2
Treatment
Food |
Group A: Consumption of control water for 14 days. Consumption of 500 ml of control water divided into thrice daily (30-60 minutes before breakfast, lunch, and dinner)
Group B: Consumption of mineral water that collected from Nagayu hot spring for 14 days. Consumption of 500 ml of mineral water divided into thrice daily (30-60 minutes before breakfast, lunch, and dinner)
Group A: Consumption of mineral water that collected from Nagayu hot spring for 14 days. Consumption of 500 ml of mineral water divided into thrice daily (30-60 minutes before breakfast, lunch, and dinner)
Group B: Consumption of control water for 14 days. Consumption of 500 ml of control water divided into thrice daily (30-60 minutes before breakfast, lunch, and dinner)
20 | years-old | <= |
Not applicable |
Male and Female
1) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study.
2) Males and females who live in Taketa city.
3) Subjects whose HbA1c (NGSP) values are ranged from 5.6 to 6.4% in principle.
1) Subjects who frequently consume medicine for diabetes.
2) Subjects who frequently consume mineral water that collected from Nagayu hot spring.
40
1st name | Shinji |
Middle name | |
Last name | Fukuda |
Metabologenomics, Inc.
Headquarters
997-0052
246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata, Japan
+81-235-64-0330
research@metagen.co.jp
1st name | Shinnosuke |
Middle name | |
Last name | Murakami |
Metabologenomics, Inc.
Headquarters
997-0052
246-2 Mizukami, Kakuganji, Tsuruoka, Yamagata, Japan
+81-235-64-0330
research@metagen.co.jp
Metabologenomics, Inc.
Japan health and research institute
Non profit foundation
Japan Health & Research Institute
Garo Building 8F, 3-1-4, Nihonbashi, Chuo-ku, Tokyo, Japan
03-5290-1621
info@jph-ri.or.jp
NO
2018 | Year | 10 | Month | 11 | Day |
Unpublished
30
Completed
2018 | Year | 10 | Month | 05 | Day |
2018 | Year | 09 | Month | 28 | Day |
2018 | Year | 10 | Month | 11 | Day |
2018 | Year | 12 | Month | 10 | Day |
2018 | Year | 10 | Month | 11 | Day |
2019 | Year | 10 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039280