UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000034375 |
|---|---|
| Receipt number | R000039189 |
| Scientific Title | Modulation of appetite and food intake by utilizing food odor |
| Date of disclosure of the study information | 2018/10/04 |
| Last modified on | 2023/08/26 14:44:33 |
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Basic information
Public title
Modulation of appetite and food intake by utilizing food odor
Acronym
Appetite regulation by food odor
Scientific Title
Modulation of appetite and food intake by utilizing food odor
Scientific Title:Acronym
Appetite regulation by food odor
Region
| Japan |
Condition
Condition
Healthy volunteers
Classification by specialty
| Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
To reveal which food odor is able to modulate appetite and food intake.
Basic objectives2
Others
Basic objectives -Others
Physiological response
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
Appetite and food intake
Key secondary outcomes
Salivation and salivary amylase activity
Base
Study type
Interventional
Study design
Basic design
Single arm
Randomization
Non-randomized
Randomization unit
Blinding
Open -no one is blinded
Control
Self control
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
1
Purpose of intervention
Educational,Counseling,Training
Type of intervention
| Food |
Interventions/Control_1
Sniff odor of vegetables, miso soup, or green tea for 1 minute before rice intake.
Sniff a cup tea, green tea, or coffee for 1 minute before cookie intake.
Interventions/Control_2
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 18 | years-old | <= |
Age-upper limit
| 29 | years-old | >= |
Gender
Male and Female
Key inclusion criteria
Students of the University of Niigata Prefecture
Key exclusion criteria
Persons who cannot eat rice and cookies.
Target sample size
20
Research contact person
Name of lead principal investigator
| 1st name | Shin |
| Middle name | |
| Last name | Kamiyama |
Organization
Faculty of Human Life Studies, University of Niigata Prefecture
Division name
Department of Health and Nutrition
Zip code
950-8680
Address
471 Ebigase, Higashi-ku, Niigata City, Niigata Prefecture, Japan
TEL
025-368-8269
kammy@unii.ac.jp
Public contact
Name of contact person
| 1st name | Shin |
| Middle name | |
| Last name | Kamiyama |
Organization
Faculty of Human Life Studies, University of Niigata Prefecture
Division name
Department of Health and Nutrition
Zip code
950-8680
Address
471 Ebigase, Higashi-ku, Niigata City, Niigata Prefecture, Japan
TEL
025-368-8269
Homepage URL
kammy@unii.ac.jp
Sponsor or person
Institute
University of Niigata Prefecture
Institute
Department
Personal name
Funding Source
Organization
University of Niigata Prefecture
Organization
Division
Category of Funding Organization
Other
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
University of Niigata Prefecture
Address
471 Ebigase, Higashi-ku, Niigata City, Niigata Prefecture, Japan
Tel
025-270-1300
unp@unii.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2018 | Year | 10 | Month | 04 | Day |
Related information
URL releasing protocol
https://unii.repo.nii.ac.jp/records/1021
Publication of results
Published
Result
URL related to results and publications
https://unii.repo.nii.ac.jp/records/1021
Number of participants that the trial has enrolled
11
Results
Smelling of the vegetable juice resulted in a decrease in appetite and feeling of hunger, and reduced the number of minutes for eating, whereas the odor of miso soup increased secretion of saliva. No significant difference was observed between the tested odors regarding food intake and eating speed. The correlation between the preference of the odor and each value revealed that preference for odors had a greater impact on appetite and feeling of hunger than the differences in food odors.
Results date posted
| 2023 | Year | 08 | Month | 26 | Day |
Results Delayed
Results Delay Reason
Date of the first journal publication of results
| 2021 | Year | 03 | Month | 04 | Day |
Baseline Characteristics
11 female students (aged 20-22) at University of Niigata Prefecture were participated with consent.
Participant flow
All participants with consent were subjected for analysis.
Adverse events
No adverse events were observed.
Outcome measures
Refer the published paper for details (please see the URL mentioned above).
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2018 | Year | 09 | Month | 25 | Day |
Date of IRB
| 2018 | Year | 09 | Month | 25 | Day |
Anticipated trial start date
| 2018 | Year | 10 | Month | 04 | Day |
Last follow-up date
| 2019 | Year | 01 | Month | 31 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2018 | Year | 10 | Month | 04 | Day |
Last modified on
| 2023 | Year | 08 | Month | 26 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039189
