UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000034424 |
|---|---|
| Receipt number | R000039170 |
| Scientific Title | A randomized cross-over trial to evaluate the effect of milk protein materials ingestion on thermoregulation and energy expenditure in healthy men. |
| Date of disclosure of the study information | 2018/10/09 |
| Last modified on | 2022/04/25 22:57:31 |
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Basic information
Public title
A randomized cross-over trial to evaluate the effect of milk protein materials ingestion on thermoregulation and energy expenditure in healthy men.
Acronym
A randomized cross-over trial to evaluate the effect of milk protein materials ingestion on thermoregulation and energy expenditure in healthy men.
Scientific Title
A randomized cross-over trial to evaluate the effect of milk protein materials ingestion on thermoregulation and energy expenditure in healthy men.
Scientific Title:Acronym
A randomized cross-over trial to evaluate the effect of milk protein materials ingestion on thermoregulation and energy expenditure in healthy men.
Region
| Japan |
Condition
Condition
Not applicable
Classification by specialty
| Not applicable | Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
To evaluate the effect of milk protein materials ingestion on thermoregulation and energy expenditure in healthy men.
Basic objectives2
Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
Body temperature (body core temperatures and skin temperatures), Sweat rate, Energy expenditure, substrate oxidation, respiratory exchange ratio
Key secondary outcomes
Base
Study type
Interventional
Study design
Basic design
Cross-over
Randomization
Randomized
Randomization unit
Individual
Blinding
Open -no one is blinded
Control
Placebo
Stratification
NO
Dynamic allocation
NO
Institution consideration
Blocking
NO
Concealment
Central registration
Intervention
No. of arms
3
Purpose of intervention
Prevention
Type of intervention
| Food |
Interventions/Control_1
Milk protein material
5 g (as protein content), single dose
Interventions/Control_2
Protein
5 g (as protein content), single dose
Interventions/Control_3
Carbohydrate (Placebo)
5.3 g, single dose
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 20 | years-old | <= |
Age-upper limit
| Not applicable |
Gender
Male
Key inclusion criteria
Men who aAged 20 or older
Key exclusion criteria
1) Subjects with a food allergy.
2) Subjects who take any protein or amino acid supplementation(s) for the purpose of muscle hypertrophy.
3) Subjects who take supplementation for the purpose of elevation of energy expenditure.
4) Subjects who have a smoking habit.
5) Subjects who take prescription medication(s)
6) Subjects who are regarded as inappropriate participation for the study by the investigator.
Target sample size
20
Research contact person
Name of lead principal investigator
| 1st name | Tatsuro |
| Middle name | |
| Last name | Amano |
Organization
Niigata University
Division name
Faculty of Education
Zip code
950-2181
Address
8050, Igarashi 2, Nishi-ku, Niigata, Niigata
TEL
025-262-7161
amano@ed.niigata-u.ac.jp
Public contact
Name of contact person
| 1st name | Tatsuro |
| Middle name | |
| Last name | Amano |
Organization
Niigata University
Division name
Faculty of Education
Zip code
950-2181
Address
8050, Igarashi 2, Nishi-ku, Niigata, Niigata
TEL
025-262-7161
Homepage URL
amano@ed.niigata-u.ac.jp
Sponsor or person
Institute
Niigata University
Institute
Department
Personal name
Funding Source
Organization
Morinaga Milk Industry Co., LTD.
Organization
Division
Category of Funding Organization
Profit organization
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
Human ethical committee of Niigata University
Address
1-757, asahimatidori, Chuoku, Niigata 951-8510, JPN
Tel
025-227-2625
ethics@adm.niigata-u.ac.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2018 | Year | 10 | Month | 09 | Day |
Related information
URL releasing protocol
https://www.mdpi.com/2072-6643/12/3/867
Publication of results
Published
Result
URL related to results and publications
https://www.mdpi.com/2072-6643/12/3/867
Number of participants that the trial has enrolled
20
Results
Casein hydrolysate ingestion enhances sweating heterogeneously by increasing peripheral sensitivity of the chest sweating mechanism and elevating skin temperature during exercise in the heat.
Results date posted
| 2022 | Year | 04 | Month | 25 | Day |
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Healthy young adults
Participant flow
Participation once or twice for experiments.
Adverse events
NA
Outcome measures
Sweat rate
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Terminated
Date of protocol fixation
| 2018 | Year | 09 | Month | 05 | Day |
Date of IRB
| 2018 | Year | 09 | Month | 21 | Day |
Anticipated trial start date
| 2018 | Year | 10 | Month | 12 | Day |
Last follow-up date
| 2019 | Year | 08 | Month | 31 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2018 | Year | 10 | Month | 09 | Day |
Last modified on
| 2022 | Year | 04 | Month | 25 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039170
| Research Plan | |
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| Registered date | File name |
| Research case data specifications | |
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| Registered date | File name |
| Research case data | |
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| Registered date | File name |
