Unique ID issued by UMIN | UMIN000034224 |
---|---|
Receipt number | R000039014 |
Scientific Title | A study evaluating the effect of botanical ingredient-containing food on eye strain. |
Date of disclosure of the study information | 2018/10/30 |
Last modified on | 2018/09/20 20:25:16 |
A study evaluating the effect of botanical ingredient-containing food on eye strain.
A study evaluating the efficacy of botanical ingredient-containing food on eye strain.
A study evaluating the effect of botanical ingredient-containing food on eye strain.
A study evaluating the efficacy of botanical ingredient-containing food on eye strain.
Japan |
Healthy adults
Adult |
Others
NO
To investigate the efficacy of the botanical ingredient-containing food on eye strain.
Efficacy
High Frequency Component 1
Visual Analogue Scale questionnaire
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Botanical ingredient-containing food
Botanical ingredient-not containing food
20 | years-old | <= |
65 | years-old | >= |
Male and Female
(1)Individuals aged from 20 to 65 years, when giving the informed consent.
(2)Individuals who are aware of eye strain.
(3)Individuals giving the written informed consent.
(1)Individuals who use medication or supplements or functional foods affecting eye strain.
(2)Individuals who is not suitable for subjects by pre-test questionnaire.
(3)Individuals who declare the allergy symptoms against test diets.
(4)Individuals who have a chronic disease and use medicines continuously, or have a history of chronic disease.
(5)Individuals who have a history of serious disease (e.g., diabetes, liver disease, kidney disease, and/or heart disease), thyroid gland disease, adrenal gland disease, and/or metabolic disorder, or have a history of these disease.
(6)Individuals who have a history of digestive disease affecting digestion and absorption.
(7)Individuals who have ophthalmologic disease, or have a history of ophthalmologic disease.
(8)Individuals who is not suitable for subjects by pre-test.
(9)Individuals who are planned to participate in other clinical study.
(10)Individuals who have donated over 200 mL of blood and/or blood component within the last one month prior to the current study or over 400 mL of blood and/or blood component within the last three months prior to the current study.
(11)Individuals with excessive alcohol-drinking behaviors.
(12)Individuals who can't stop drinking for the days before the pre-check day and check days.
(13)Individuals who have under treatment or a history of drug addiction and/or alcoholism.
(14)Individuals who are planned to become pregnant after informed consent for the current study or are pregnant or lactating.
(15)Individuals who are judged as unsuitable for the study by the investigator for other reason.
30
1st name | |
Middle name | |
Last name | Toya Hidemasa |
HUMA R&D CORP
Clinical Development Division
Oekkusu Bldg10F, 5-31-19, Shiba, Minato-ku, Tokyo
03-3431-1260
toya@huma-c.co.jp
1st name | |
Middle name | |
Last name | Masao Matsuoka |
HUMA R&D CORP
Clinical Development Division
Oekkusu Bldg10F, 5-31-19, Shiba, Minato-ku, Tokyo
03-3431-1260
matsuoka@huma-c.co.jp
Kirin company
Kirin company
Profit organization
NO
2018 | Year | 10 | Month | 30 | Day |
Unpublished
Completed
2017 | Year | 10 | Month | 13 | Day |
2017 | Year | 11 | Month | 10 | Day |
2018 | Year | 09 | Month | 20 | Day |
2018 | Year | 09 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039014