Unique ID issued by UMIN | UMIN000034213 |
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Receipt number | R000039004 |
Scientific Title | A clinical study to evaluate to the effects of D-psicose (D-allulose) on respiratory metabolism (meal tolerance test) |
Date of disclosure of the study information | 2019/11/04 |
Last modified on | 2023/03/27 10:05:25 |
A clinical study to evaluate to the effects of D-psicose (D-allulose) on respiratory metabolism (meal tolerance test)
A clinical study to evaluate to the effects of D-psicose on respiratory metabolism (meal tolerance test)
A clinical study to evaluate to the effects of D-psicose (D-allulose) on respiratory metabolism (meal tolerance test)
A clinical study to evaluate to the effects of D-psicose on respiratory metabolism (meal tolerance test)
Japan |
Healthy volunteers
Not applicable | Adult |
Others
NO
To investigate the effects of intake of beverage containing D-psicose on respiratory metabolism: a randomized, double-blind, placebo-controlled, crossover study
Efficacy
Fat oxidation
Respiratory quotient
Energy expenditure
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Measurement of respiratory metabolism in exercise after single intake of beverage containing D-psicose 30 minutes before meal tolerance -> washout period (1 week) -> measurement of respiratory metabolism in exercise after single intake of placebo 30 minutes before meal tolerance
Measurement of respiratory metabolism in exercise after single intake of placebo 30 minutes before meal tolerance -> washout period (1 week) -> measurement of respiratory metabolism in exercise after single intake of beverage containing D-psicose 30 minutes before meal tolerance
20 | years-old | <= |
40 | years-old | > |
Male
1) Healthy males whose age of 20 years or more and less than 40 years
2) BMI >=18.5 kg/m2 and <25.0 kg/m2
3) Percent body fat >=10.0% and <25.0%
4) Subjects who have not regular exercise of two and more times per week
5) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntary participate in the study and being able to personally sign a written informed consent
1) Subjects receiving a medical treatment for serious renal, hepatic, cardio-vascular, respiratory, endocrine or metabolic disorders or having a medical history of these disorders
2) Subjects having a medical history of chest pain or syncope
3) Subjects having an abnormality in the electrocardiogram
4) Subjects having a subjective symptom of low back pain, arthralgia or lumber hernia, disease of lower limbs, palpitations
5) Subjects who have the possibility of developing allergic symptoms by the test food
6) Subjects who take regularly Foods for Specified Health Uses, Foods with Function Claims labeled, medicines and quasi-drugs having the effect on respiratory metabolism
7) Subjects who have a smoking habit
8) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood)
9) Subjects who is currently taking part in another clinical study
10) Subjects deemed unsuitable by the investigator
48
1st name | |
Middle name | |
Last name | Yuka Kishimoto |
Matsutani Chemical Industry Co., Ltd.
Research Institute Section 1 Group 2
5-3 , Kitaitami , Itami-shi , Hyogo
072-771-2052
yuka-kishimoto@matsutani.co.jp
1st name | |
Middle name | |
Last name | Aya Horiuchi |
Soiken Inc.
R&D Division
Senri Life Science Center 13F, 1-4-2, Shinsenri-higashimachi, Toyonaka, Osaka
06-6871-8888
horiuchi_aya@soiken.com
Soiken Inc.
Matsutani Chemical Industry Co., Ltd.
Profit organization
NO
医療法人弘正会ふくだ内科クリニック(大阪府)
2019 | Year | 11 | Month | 04 | Day |
Unpublished
Completed
2018 | Year | 07 | Month | 21 | Day |
2018 | Year | 07 | Month | 21 | Day |
2018 | Year | 09 | Month | 22 | Day |
2018 | Year | 11 | Month | 04 | Day |
2018 | Year | 09 | Month | 20 | Day |
2023 | Year | 03 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000039004
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