UMIN-CTR Clinical Trial
| Unique ID issued by UMIN | UMIN000034075 |
|---|---|
| Receipt number | R000038784 |
| Scientific Title | Effects of a Test Food for Reducing Body Fat. |
| Date of disclosure of the study information | 2018/09/10 |
| Last modified on | 2019/03/12 09:22:54 |
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Basic information
Public title
Effects of a Test Food for Reducing Body Fat.
Acronym
Effects of a Test Food for Reducing Body Fat.
Scientific Title
Effects of a Test Food for Reducing Body Fat.
Scientific Title:Acronym
Effects of a Test Food for Reducing Body Fat.
Region
| Japan |
Condition
Condition
N/A (healthy adults)
Classification by specialty
| Not applicable | Adult |
Classification by malignancy
Others
Genomic information
NO
Objectives
Narrative objectives1
This study examines effects of a test food for reducing body fat.
Basic objectives2
Safety,Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase
Assessment
Primary outcomes
[1]Abdominal visceral fat mass (Week 0, Week 12); BMI (Week 0, Week 4, Week 8, Week 12)
Key secondary outcomes
*Secondary indexes
[1]Weight, body fat percentage, BMI (Week 0, Week 4, Week 8, Week 12)
[2]Waist girth, hip girth / waist-hip ratio (Week 0, Week 8, Week 12)
*Safety
[1]Blood pressure, pulsation (Week 0, Week 4, Week 8, Week 12)
[2]Hematologic test (Week 0, Week 4, Week 8, Week 12)
[3]Blood biochemical test (Week 0, Week 4, Week 8, Week 12)
[4]Urine analysis (Week 0, Week 4, Week 8, Week 12)
[5]Doctor's questions (Week 0, Week 4, Week 8, Week 12)
*Other indexes
[1]Subject's diary (From the first day of ingestion of a test material to the last day of the test)
[2]Dietary survey (3 days prior to each inspection date)
Base
Study type
Interventional
Study design
Basic design
Parallel
Randomization
Randomized
Randomization unit
Individual
Blinding
Double blind -all involved are blinded
Control
Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment
Intervention
No. of arms
2
Purpose of intervention
Treatment
Type of intervention
| Food |
Interventions/Control_1
Oral intake of the test food (2 sticks in a day; 12 weeks).
Interventions/Control_2
Oral intake of the placebo food (2 sticks in a day; 12 weeks).
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10
Eligibility
Age-lower limit
| 35 | years-old | <= |
Age-upper limit
| 65 | years-old | > |
Gender
Male and Female
Key inclusion criteria
[1]Healthy Japanese males and females aged 35-65 years.
[2]Individuals whose BMI is over 25-30.
[3]Individuals whose written informed consent has been obtained.
[4]Individuals who can visit an inspection facility and be inspected in designated days.
[5]Individuals judged appropriate for the study by the principal.
Key exclusion criteria
[1]Individuals whose BMI is over 25.0 and abdominal visceral fat mass measured with FatScan is over 100 cm2 (individuals who are visceral fat type obesity defined in Guidelines for the Management of Obesity Disease).
[2]Individuals using medical products.
[3]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia.
[4]Individuals who used or applied a drug for treatment of disease in the past 1 month.
[5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease.
[6]Individuals who are a patient or have a history of or endocrine disease.
[7]Individuals who have gained or lost 2 kg of body weight in the past 3 months.
[8]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months.
[9]Individuals with serious anemia.
[10]Individuals who are sensitive to test product or other foods, and medical products.
[11]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day).
[12]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period.
[13]Individuals having a habit to intake a food containing the component of the test food.
[14]Individuals who have a habit to use drug claiming to reduce body fat in the past 3 months.
[15]Individuals who are or are possibly, or are lactating.
[16]Individuals who participated in other clinical studies in the past 3 months.
[17]Individuals judged inappropriate for the study by the principal.
Target sample size
46
Research contact person
Name of lead principal investigator
| 1st name | Mamoru |
| Middle name | |
| Last name | Oki |
Organization
Seishukai Medical Corporation Seishukai Hospital
Division name
Head
Zip code
111-0036
Address
3-18-5 Matsugaya Taito-ku Tokyo 111-0036, JAPAN
TEL
+81-3-3847-8866
info@tes-h.co.jp
Public contact
Name of contact person
| 1st name | Ryoma |
| Middle name | |
| Last name | Shimizu |
Organization
TES Holdings Co., Ltd
Division name
Administrative Department of Clinical Trials
Zip code
110-0015
Address
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
TEL
+81-3-601-8480
Homepage URL
r.shimizu@tes-h.co.jp
Sponsor or person
Institute
MISUZU-CO Co.,Ltd.
Institute
Department
Personal name
Funding Source
Organization
MISUZU Co., Ltd.
Organization
Division
Category of Funding Organization
Profit organization
Nationality of Funding Organization
Other related organizations
Co-sponsor
Name of secondary funder(s)
IRB Contact (For public release)
Organization
The Ethics Committee of the Oriental Ueno Detection Center, General Incorporated Association Oriental Occupational Health Association Tokyo Branch
Address
1-20-11 Ueno Taito-ku Tokyo 110-0005, JAPAN
Tel
+81-3-5816-0711
i.takahashi@tes-h.co.jp
Secondary IDs
Secondary IDs
NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW
Institutions
Institutions
Other administrative information
Date of disclosure of the study information
| 2018 | Year | 09 | Month | 10 | Day |
Related information
URL releasing protocol
Publication of results
Unpublished
Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description
Progress
Recruitment status
Completed
Date of protocol fixation
| 2018 | Year | 08 | Month | 30 | Day |
Date of IRB
| 2018 | Year | 08 | Month | 28 | Day |
Anticipated trial start date
| 2018 | Year | 09 | Month | 12 | Day |
Last follow-up date
| 2018 | Year | 12 | Month | 10 | Day |
Date of closure to data entry
Date trial data considered complete
Date analysis concluded
Other
Other related information
Management information
Registered date
| 2018 | Year | 09 | Month | 10 | Day |
Last modified on
| 2019 | Year | 03 | Month | 12 | Day |
Link to view the page
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038784
