| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000034075 |
| Receipt No. | R000038784 |
| Public title | Effects of a Test Food for Reducing Body Fat. |
| Date of disclosure of the study information | 2018/09/10 |
| Last modified on | 2019/03/12 (Ver. 4) |
| Basic information | ||
| Public title | Effects of a Test Food for Reducing Body Fat. | |
| Acronym | Effects of a Test Food for Reducing Body Fat. | |
| Scientific Title | Effects of a Test Food for Reducing Body Fat. | |
| Scientific Title:Acronym | Effects of a Test Food for Reducing Body Fat. | |
| Region |
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| Condition | |||
| Condition | N/A (healthy adults) | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | This study examines effects of a test food for reducing body fat. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | [1]Abdominal visceral fat mass (Week 0, Week 12); BMI (Week 0, Week 4, Week 8, Week 12) |
| Key secondary outcomes | *Secondary indexes
[1]Weight, body fat percentage, BMI (Week 0, Week 4, Week 8, Week 12) [2]Waist girth, hip girth / waist-hip ratio (Week 0, Week 8, Week 12) *Safety [1]Blood pressure, pulsation (Week 0, Week 4, Week 8, Week 12) [2]Hematologic test (Week 0, Week 4, Week 8, Week 12) [3]Blood biochemical test (Week 0, Week 4, Week 8, Week 12) [4]Urine analysis (Week 0, Week 4, Week 8, Week 12) [5]Doctor's questions (Week 0, Week 4, Week 8, Week 12) *Other indexes [1]Subject's diary (From the first day of ingestion of a test material to the last day of the test) [2]Dietary survey (3 days prior to each inspection date) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Oral intake of the test food (2 sticks in a day; 12 weeks). | |
| Interventions/Control_2 | Oral intake of the placebo food (2 sticks in a day; 12 weeks). | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | [1]Healthy Japanese males and females aged 35-65 years.
[2]Individuals whose BMI is over 25-30. [3]Individuals whose written informed consent has been obtained. [4]Individuals who can visit an inspection facility and be inspected in designated days. [5]Individuals judged appropriate for the study by the principal. |
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| Key exclusion criteria | [1]Individuals whose BMI is over 25.0 and abdominal visceral fat mass measured with FatScan is over 100 cm2 (individuals who are visceral fat type obesity defined in Guidelines for the Management of Obesity Disease).
[2]Individuals using medical products. [3]Individuals who are patient or have a history of psychiatric disease, high blood pressure, diabetes, and hyperlipidemia. [4]Individuals who used or applied a drug for treatment of disease in the past 1 month. [5]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, hematological and blood disease. [6]Individuals who are a patient or have a history of or endocrine disease. [7]Individuals who have gained or lost 2 kg of body weight in the past 3 months. [8]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months. [9]Individuals with serious anemia. [10]Individuals who are sensitive to test product or other foods, and medical products. [11]Individuals who excessively take alcohol (expressed in an amount of alcohol: over 60mg/day). [12]Individuals with possible changes of life style, such as conducting a long-term travel, during the test period. [13]Individuals having a habit to intake a food containing the component of the test food. [14]Individuals who have a habit to use drug claiming to reduce body fat in the past 3 months. [15]Individuals who are or are possibly, or are lactating. [16]Individuals who participated in other clinical studies in the past 3 months. [17]Individuals judged inappropriate for the study by the principal. |
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| Target sample size | 46 | |||
| Research contact person | |||||||
| Last name of lead principal investigator |
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| Organization | Seishukai Medical Corporation Seishukai Hospital | ||||||
| Division name | Head | ||||||
| Zip code | 111-0036 | ||||||
| Address | 3-18-5 Matsugaya Taito-ku Tokyo 111-0036, JAPAN | ||||||
| TEL | +81-3-3847-8866 | ||||||
| info@tes-h.co.jp | |||||||
| Public contact | |||||||
| 1st name of contact person |
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| Organization | TES Holdings Co., Ltd | ||||||
| Division name | Administrative Department of Clinical Trials | ||||||
| Zip code | 110-0015 | ||||||
| Address | 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN | ||||||
| TEL | +81-3-601-8480 | ||||||
| Homepage URL | |||||||
| r.shimizu@tes-h.co.jp | |||||||
| Sponsor | |
| Institute | MISUZU-CO Co.,Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | MISUZU Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The Ethics Committee of the Oriental Ueno Detection Center, General Incorporated Association Oriental Occupational Health Association Tokyo Branch |
| Address | 1-20-11 Ueno Taito-ku Tokyo 110-0005, JAPAN |
| Tel | +81-3-5816-0711 |
| i.takahashi@tes-h.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038784 |