| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000033838 |
| Receipt No. | R000038594 |
| Scientific Title | A verification study of anemia improvement effect of the food containing lactic acid bacteria for females who have mild anemia symptom |
| Date of disclosure of the study information | 2019/09/21 |
| Last modified on | 2019/11/06 (Ver. 6) |
| Basic information | ||
| Public title | A verification study of anemia improvement effect of the food containing lactic acid bacteria for females who have mild anemia symptom | |
| Acronym | A verification study of anemia improvement effect of the food containing lactic acid bacteria | |
| Scientific Title | A verification study of anemia improvement effect of the food containing lactic acid bacteria for females who have mild anemia symptom | |
| Scientific Title:Acronym | A verification study of anemia improvement effect of the food containing lactic acid bacteria | |
| Region |
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| Condition | ||
| Condition | No applicable | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To verify the anemia improvement effect for the female who have mild anemia symptom by 8 weeks consumption of the food containing lactic acid bacteria. |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Hemoglobin concentration |
| Key secondary outcomes | Mean Corpuscular Volume (MCV)
Reticlocyte count Serum ferritin concentration Total iron binding capacity(TIBC) Red blood cell Mean Corpuscular hemoglobin(MCH) Mean Corpuscular hemoglobin concentration (MCHV) Hematocrit Serum iron concentration Folic acid concentration Questionnaire of anemia subjective symptom |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Consume two tablets of test food a day for eight weeks. Visit the clinic four weeks and eight weeks after starting consumption of the test food, then receive blood test and answer the questionnaire. | |
| Interventions/Control_2 | Consume two tablets of control food a day for eight weeks. Visit the clinic four weeks and eight weeks after starting consumption of the test food, then receive blood test and answer the questionnaire. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | (1) Healthy females aged 20 to 59 years old.
(2) Subjects who showed under 12.0g/dL of blood hemoglobin concentration and who are distinguished as mild anemia. (3) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study. |
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| Key exclusion criteria | (1)Subjects who receive medical treatment of anemia.
(2)Subjects who are dysmenorrhea. (3)Subjects who are after menopause. (4)Subjects who have an excessive unbalanced diet. (5)Subjects who have regularly used medicine, quasi-drugs, supplement and/or health food those concerned have an influence for the test, during 3 months before starting consumption of the test food. (6) Subjects who conduct excess diet control and weight control, and/or who have irregular meal customs (7)Subjects who are pregnant (including the possibility of pregnancy) or are lactating. (8)Subjects who have severe past and/or current medical history in heart, liver, kidney and/or digestive organs. (9) Subjects who are heavy drinkers of alcohol. (10) Subjects who have allergy to medicine and/or food. (11) Subjects who are participating, who have participated within 4 weeks and/or who plan to participate after informed consent of this test, in clinical test of other medicine or health food. (12) Subjects who are lactose intolerance. (13) Subjects who donated over 200mL blood and/or blood components within a month to the current study. (14) Subjects who donated over 400mL blood within the last 4 months to the current study. (15) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last 12 months are adding to the planned sampling amounts of this study. (16) Others they have been determined ineligible by principal investigator or sub-investigator. |
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| Target sample size | 20 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | CPCC Company Limited | ||||||
| Division name | Clinical Research Planning Department | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN | ||||||
| TEL | 03-5297-3112 | ||||||
| cpcc-contact@cpcc.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | CPCC Company Limited | ||||||
| Division name | Planning & Sales Department | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN | ||||||
| TEL | 03-5297-3112 | ||||||
| Homepage URL | |||||||
| cpcc-contact@cpcc.co.jp | |||||||
| Sponsor | |
| Institute | CPCC Company Limited |
| Institute | |
| Department | |
| Funding Source | |
| Organization | ICHIBIKI CO.,LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Institutional review board of Chiyoda Paramedical Care Clinic |
| Address | 2F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN |
| Tel | 03-5297-5548 |
| IRB@cpcc.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 20 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038594 |