| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000033815 |
| Receipt No. | R000038400 |
| Scientific Title | An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch. |
| Date of disclosure of the study information | 2018/09/14 |
| Last modified on | 2021/12/13 (Ver. 3) |
| Basic information | ||
| Public title | An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch. | |
| Acronym | An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch. | |
| Scientific Title | An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch. | |
| Scientific Title:Acronym | An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch. | |
| Region |
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| Condition | ||
| Condition | Healthy volunteers | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Evaluation of the blood-glucose lowering effect of processed rice foods high in resistant starch. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Blood glucose levels, insulin levels. |
| Key secondary outcomes | IAUCg, IAUCi, GIP, GLP-1 |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Single blind -participants are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 4 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Test food -1 : Rice crackers high in resistant starch / single dose administration / dose 60g / eating rate 12min | |
| Interventions/Control_2 | Test food -2 : Koshihikari rice crackers / single dose administration / dose 58g / eating rate 12min | |
| Interventions/Control_3 | Test food -3 : Boiled rice high in resistant starch / single dose administration / dose 185g / eating rate 12min | |
| Interventions/Control_4 | Test food -4 : Akitakomachi rice and glutinous rice / single dose administration / dose 183g / eating rate 12min | |
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1.Body mass index (BMI) =<30.
2.Fasting plasma glucose levels are ranged from 70 to 126mg/dL. 3.Volunteer having screening test result and questionnaire result judged to be appropriate for this study by investigator. |
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| Key exclusion criteria | 1.Diabetes under medical treatment.
2.Volunteers taking supplements or foods that have an inhibitory effect on blood sugar elevation. 3.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification) 4.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, judged to be inappropriate for this study. 5.Pregnant, women having the possibility, and lactating women. 6.Paticipants in other clinical trial. 7.Volunteers rejected participating in this study by chief investigator. |
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| Target sample size | 20 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Niigata Bio-Research Park, Inc | ||||||
| Division name | Advisor | ||||||
| Zip code | 956-0841 | ||||||
| Address | 316-2 Higashijima, Akiha-ku, Niigata, 956-0841, Japan | ||||||
| TEL | 0250-25-1196 | ||||||
| wataken@med.niigata-u.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Niigata Bio-Research Park,Inc. | ||||||
| Division name | Business promotion division | ||||||
| Zip code | 956-0841 | ||||||
| Address | 316-2 Higashijima, Akiha-ku, Niigata, 956-0841, Japan | ||||||
| TEL | 0250-25-1196 | ||||||
| Homepage URL | |||||||
| goto@nbrp.co.jp | |||||||
| Sponsor | |
| Institute | Niigata Bio-Research Park,Inc. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Akita Prefectural University |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Niigata Bio-Research Park,Inc. |
| Address | 316-2 Higashijima, Akiha-ku, Niigata, 956-0841, Japan |
| Tel | 0250-25-1196 |
| nbrp-food-navi@nbrp.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB | |||||||
| Anticipated trial start date |
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| Last follow-up date | |||||||
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038400 |