Unique ID issued by UMIN | UMIN000033815 |
---|---|
Receipt number | R000038400 |
Scientific Title | An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch. |
Date of disclosure of the study information | 2018/09/14 |
Last modified on | 2021/12/13 14:52:55 |
An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch.
An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch.
An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch.
An examination of the blood-glucose lowering effect of processed rice foods high in resistant starch.
Japan |
Healthy volunteers
Adult |
Others
NO
Evaluation of the blood-glucose lowering effect of processed rice foods high in resistant starch.
Efficacy
Blood glucose levels, insulin levels.
IAUCg, IAUCi, GIP, GLP-1
Interventional
Cross-over
Randomized
Individual
Single blind -participants are blinded
Placebo
4
Prevention
Food |
Test food -1 : Rice crackers high in resistant starch / single dose administration / dose 60g / eating rate 12min
Test food -2 : Koshihikari rice crackers / single dose administration / dose 58g / eating rate 12min
Test food -3 : Boiled rice high in resistant starch / single dose administration / dose 185g / eating rate 12min
Test food -4 : Akitakomachi rice and glutinous rice / single dose administration / dose 183g / eating rate 12min
20 | years-old | <= |
65 | years-old | > |
Male and Female
1.Body mass index (BMI) =<30.
2.Fasting plasma glucose levels are ranged from 70 to 126mg/dL.
3.Volunteer having screening test result and questionnaire result judged to be appropriate for this study by investigator.
1.Diabetes under medical treatment.
2.Volunteers taking supplements or foods that have an inhibitory effect on blood sugar elevation.
3.Volunteers having diseases (e.g. liver, kindney, heart, blood diseases, and infections requiring the notification)
4.Volunteers received gastrectomy, enterectomy, and gastro-intestinal diseases, judged to be inappropriate for this study.
5.Pregnant, women having the possibility, and lactating women.
6.Paticipants in other clinical trial.
7.Volunteers rejected participating in this study by chief investigator.
20
1st name | Kenichi |
Middle name | |
Last name | Watanabe |
Niigata Bio-Research Park, Inc
Advisor
956-0841
316-2 Higashijima, Akiha-ku, Niigata, 956-0841, Japan
0250-25-1196
wataken@med.niigata-u.ac.jp
1st name | Hiroshi |
Middle name | |
Last name | Goto |
Niigata Bio-Research Park,Inc.
Business promotion division
956-0841
316-2 Higashijima, Akiha-ku, Niigata, 956-0841, Japan
0250-25-1196
goto@nbrp.co.jp
Niigata Bio-Research Park,Inc.
Akita Prefectural University
Other
Niigata Bio-Research Park,Inc.
316-2 Higashijima, Akiha-ku, Niigata, 956-0841, Japan
0250-25-1196
nbrp-food-navi@nbrp.co.jp
NO
2018 | Year | 09 | Month | 14 | Day |
Unpublished
Completed
2018 | Year | 07 | Month | 26 | Day |
2018 | Year | 09 | Month | 14 | Day |
2018 | Year | 08 | Month | 20 | Day |
2021 | Year | 12 | Month | 13 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038400