| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000034010 |
| Receipt No. | R000038347 |
| Scientific Title | A verification test of the intestinal regulation effect by consumption of the food containing lactic acid bacterium |
| Date of disclosure of the study information | 2020/03/31 |
| Last modified on | 2020/10/09 (Ver. 6) |
| Basic information | ||
| Public title | A verification test of the intestinal regulation effect by consumption of the food containing lactic acid bacterium | |
| Acronym | A verification test of the intestinal regulation effect by consumption of the food containing lactic acid bacterium | |
| Scientific Title | A verification test of the intestinal regulation effect by consumption of the food containing lactic acid bacterium | |
| Scientific Title:Acronym | A verification test of the intestinal regulation effect by consumption of the food containing lactic acid bacterium | |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To verify the intestinal regulation effect by consumption of the food containing lactic acid bacteria for four weeks |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | *Defecation frequency
*Volume of stool |
| Key secondary outcomes | *Property of stool
*Color of stool *Gut microbiota *Spoilage products in stool *Short-chain fatty acids in stool |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Consume two tablets of test food with water a day for 4 weeks - Washout 4 weeks - Consume two tablets of placebo food with water a day for 4 weeks | |
| Interventions/Control_2 | Consume two tablets of placebo food with water a day for 4 weeks - Washout 4 weeks - Consume two tablets of test food with water a day for 4 weeks | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1) Healthy males and females aged 20 to 59 years old.
(2) Subjects who defecate less than and equal to 5 times in a week. (3) Subjects who show understanding of the study procedures and agreement with participating the study by written informed consent prior to the study. |
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| Key exclusion criteria | (1) Subjects who didn't undergo abdominal surgical operation within 6 month before the test.
(2) Subjects who didn't take antibiotics within 1 month before the test. (3) Subjects who have allergy to test food. (4) Subjects who are heavy drinkers of alcohol. (5) Subjects who plan big change of lifestyle during the test. (6) Subjects with tendency of chronic diarrhea. (7) Subjects who considered unfitness for the test because of having previous and/or current medical history of serious disease of liver functions, kidney functions, cardiovascular system and digestive systems. (8) Subjects who suspected serious infectious disease. (9) Females who are pregnant (including the possibility of pregnancy) or are lactating. (10) Subjects who have participated the other clinical test within 1 month before the test. (11) Subjects who have consumed medicines and/or foods which affect intestinal environment (yogurt, lactic acid bacteria beverage, oligo-sugar, dietary fiber) in the last 2 weeks before the day of preliminary examination. (12) Subjects who have a plan to start consuming medicines and/or foods which affect intestinal environment (yogurt, lactic acid bacteria beverage, oligo-sugar, dietary fiber) during examination. (13) Subjects who donated over 200mL blood and/or blood components within a month to the current study. (14) Males who donated over 400mL blood within the last 3 months to the current study. (15) Females who donated over 400mL blood within the last 4 months to the current study. (16) Males who will be collected over 1200mL blood and/or blood components, when the sampling amounts within the last 12 months are adding to the planned sampling amounts of this study. (17) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last 12 months are adding to the planned sampling amounts of this study. (18) Others they have been determined ineligible by principal investigator or sub-investigator. |
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| Target sample size | 30 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | CPCC Company Limited | ||||||
| Division name | Clinical Research Planning Department | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN | ||||||
| TEL | 03-5297-3112 | ||||||
| cpcc-contact@cpcc.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | CPCC Company Limited | ||||||
| Division name | Planning & Sales Department | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN | ||||||
| TEL | 03-5297-3112 | ||||||
| Homepage URL | |||||||
| cpcc-contact@cpcc.co.jp | |||||||
| Sponsor | |
| Institute | CPCC Company Limited |
| Institute | |
| Department | |
| Funding Source | |
| Organization | ICHIBIKI CO., LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Institutional review board of Chiyoda Paramedical Care Clinic |
| Address | 2F Chusin Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN |
| Tel | 03-5297-5548 |
| IRB@cpcc.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 30 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038347 |