| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000033591 |
| Receipt No. | R000038309 |
| Scientific Title | The effect of dietary supplement on physical condition in long distance runners. |
| Date of disclosure of the study information | 2019/04/01 |
| Last modified on | 2019/03/29 (Ver. 4) |
| Basic information | ||
| Public title | The effect of dietary supplement on physical condition in long distance runners. | |
| Acronym | The effect of dietary supplement on physical condition in long distance runners. | |
| Scientific Title | The effect of dietary supplement on physical condition in long distance runners. | |
| Scientific Title:Acronym | The effect of dietary supplement on physical condition in long distance runners. | |
| Region |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To evaluate the effect of dietary supplement on physical condition in long distance runners. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Chalder fatigue scale |
| Key secondary outcomes | ferritin, UIBC, TIBC, Fe, RBC, Ht, Hb, MCHC, MCH, MCV, WBC, Plt, prealbmin, CK, VAS questionnaire assessed fatigue , brief-type self-administered diet history questionnaire,body weight, body mass index, body fat percentage, body fat mass, muscle mass, extensional brachial circumference, elbow flexion position circumference, maximum forearm circumference, minimum forearm circumference, the femoral circumference of 10 cm proximal to the upper edge of patella, the femoral circumference of 15 cm proximal to the upper edge of patella, maximum limb circumference, minimum limb circumference,grip strength, tongue pressure,questionnaire assessed impression after ingesting test food, diary-test food data (number of days on which test food not ingested. etc.) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | No treatment |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Daily intake of 150g of dietary supplement for 1 month. | |
| Interventions/Control_2 | No intervention | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | 1. Subjects giving written informed consent.
2. Subjects belong to the track and field club of Teikyo Heisei University. |
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| Key exclusion criteria | 1.Subjects who is being serious or progressive diseases.
2.Subjects who currently participate in other clinical studies. 3.Subjects who are judged unsuitable for this study by the principal investigator or the research physician. |
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| Target sample size | 22 | |||
| Research contact person | |||||||
| Last name of lead principal investigator |
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| Organization | Teikyo Heisei University | ||||||
| Division name | Department of Health and Dietetics | ||||||
| Zip code | 170-8445 | ||||||
| Address | 2-51-4 Higashi-Ikebukuro, Toshima, Tokyo,170-8445,Japan | ||||||
| TEL | 03-5843-4822 | ||||||
| m.shibasaki@thu.ac.jp | |||||||
| Public contact | |||||||
| 1st name of contact person |
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| Organization | Teikyo Heisei University | ||||||
| Division name | Department of Health and Dietetics | ||||||
| Zip code | 170-8445 | ||||||
| Address | 2-51-4 Higashi-Ikebukuro, Toshima, Tokyo,170-8445,Japan | ||||||
| TEL | 03-5843-4822 | ||||||
| Homepage URL | |||||||
| m.shibasaki@thu.ac.jp | |||||||
| Sponsor | |
| Institute | Teikyo Heisei University
Department of Health and Dietetics |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Meiji Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | Japan |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Teikyo Heisei University Ethical Committee |
| Address | 2-51-4 Higashi-Ikebukuro, Toshima, Tokyo,170-8445,Japan |
| Tel | 03-5843-3111 |
| rec@thu.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 帝京平成大学(東京都) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |||||||
| URL related to results and publications | |||||||
| Number of participants that the trial has enrolled | 20 | ||||||
| Results | Dairy intake of dietary supplement caused decreasing of fatigue in long-distance runners. The decline was obvious, especially after intensive bout of exercise during training camp. The skeletal muscle mass tended to increase only after the camp. |
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| Results date posted |
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| Baseline Characteristics | |||||||
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| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Other | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000038309 |